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Eric Schlosser's Fast Food Nation

688 Words3 Pages

Author, Eric Schlosser, in his nonfiction exposé, “Fast Food Nation”, reveals the sickening truth about the fast food industry. Schlosser’s purpose is to expose the secrets that the fast food industry hides. Schlosser utilizes a serious tone, shocking diction, and exact details to educate his audience on the fast food industry. Throughout his book, Schlosser adopts a serious tone to communicate the facts to his audience. He closes his introduction by displaying his concern for children, due to the fact that “this is an industry that boths feed and feeds off the young” (9). He uses an appeal to pathos and a somber tone in order to state the serious effects of fast food on children. The display of serious concern appeals to the audience and urges them to read on. Schlosser proceeds to include several USDA studies (197), which not only establish his credibility, but serves to assure the readers of the content of the book. The author then ends his argument by making a comparison of drugs and food “ Far more Americans are severely harmed every year by food poisoning than illegal drug use” (264). Schlosser uses the comparison …show more content…

Schlosser stays married to the facts to present valid evidence. He reveals why McDonald’s fries taste so good “ McDonald’s cooked its french fries in a mixture of about 7 percent cottonseed oil and 93 percent beef tallow” (120). He uses percentages in order to confirm his credibility and convince the audience. He continues in a similar fashion, throughout his book. Schlosser cites USDA studies about pathogens in his ninth chapter. By giving exact percentages “ 7.5 percent of the ground beef samples taken at processing plants were contaminated with salmonella” (197), Schlosser appeals to logos and ethos to formulate his point. Schlosser presents the audience with exact details to inform them

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On January 17, 2001 Eric Schlosser, a contributing editor at the Atlantic Monthly and author of Reefer Madness, depicts “The Dark side of the All-American Meal” in his novel Fast Food Nation, one of TIME’s 100 best nonfiction books. In the novel, Schlosser employs many different rhetorical strategies throughout the chapters to inform and convince his audience of the scandalous nature of the fast food industry. Schlosser describes the unseen truths of industry in order to dissuade not only the American public, but all supporters of fast food. He writes to all members of society who eat fast food, so that he can alert them of what is happening beneath the surface of one of America’s most profitable and private industry’s. Chapter five is divided

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Eric Schlosser is an author and an investigative journalist who “tries to explore subjects ignored by the mainstream media and give a voice to people at the margins of society (1).” Mr. Schlosser uses the knowledge he gained at both Princeton University and Oxford to write extraordinary books based off his hard work and investigating. In this book, Mr. Schlosser looks at the fast-food industry and the effects it has had on people 's lives. He begins with the history of McDonalds and then branches out to the history of the associated industries of fast food. Eric Schlosser points out important issues such as good nutrition, food safety, animal welfare, worker rights and sustainable agriculture.

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In the prologue of his book Salt, Sugar, and Fat, Moss recounts a time when CEOs of processed food giants, including General Mills, Pillsbury, and others, gathered to address the issue that many medical experts were slamming processed food as very unhealthy. Moss uses his word choice to paint former General Mills CEO Stephen Sanger in a very bad light when he writes, “But most often, he said, people bought what they liked, and they liked what tasted good. ‘Don’t talk to me about nutrition,’ [Sanger] reportedly said, taking on the voice of the typical consumer. ‘Talk to me about taste, and if this stuff tastes better, don’t run around trying to sell stuff that doesn’t taste good.’ To react to the critics, Sanger said, would jeopardize the sanctity of the recipes that had made his products so successful.

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In this chapter, Schlosser shows a different side of the fast-food pioneer. In comparing the rise of McDonald’s with the Walt Disney Company, Schlosser is able to depict Ray Kroc as a shrewd businessman concerned primarily, if not solely, with expanding his empire. This tale serves as a backdrop for Schlosser’s real project--which is to illuminate the machination of the contemporary fast-food nation. Schlosser effectively demonstrates how fast-food companies, which offer little in terms of nutrition, manipulate young minds in an effort sell their products. These companies go so far as to portray themselves as trusted friends and prey on school systems with declining

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The director’s assertion, in the film, is also that food companies are in control of what goes in our food and how is it produced. The documentary investigates

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Schlosser’s book is a popular read for anyone. Fast Food Nation can be compared to The Jungle, which it is. Each book having a similar goal, to expose the meat packing and slaughterhouses to the public. Upton Sinclair’s, The Jungle, and Eric Schlosser’s, Fast Food Nation, show the lack of food quality and safety of the

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However, even though E. Coli is being prevented, the beef is glossed with ammonia and other chemicals. This establishes credibility because it relates to people within the audience who may be worried about the processes that foods go through. These chemical processes can affect the healthiness of the beef producers, and in Maria Andrea Gonzalez’s case, the healthiness of food has changed her family. Due to the fact that healthy food is oftentimes more expensive than massively produced unhealthy food, Gonzalez's family often opts for cheeseburgers instead of a head of lettuce at the supermarket in the segment, The Dollar Menu. This is a common interest for many families because of the convenience that fast food brings.

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It is important to rethink fast food because of its creators. The owners of fast food chains are referred to as “crack dealers” (Bourdain,13) in the text because they live nowhere near their businesses, think lowly of their workers, and never eat their own food. At a food service convention in Texas, Bourdain and his colleague debated with representatives of multiple fast food corporations about the statistics of their companies. Bourdain's side argued that they all “sucked” whereas the opposing side argued because of the fast food industry, people that would otherwise be imprisoned or “ sticking up a liquor store” no longer do such things because they are employed. Bourdain continues the discussion by asking the opposing side if they would live near their establishments or eat the food that their establishments provide and they all responded with a “stunned look and a fuck no”.

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Fast Food Nation by Eric Schlosser discusses how the American nation has been shaped and changed by fast food. The author takes something that is so American, fast food, and portrays to the reader the impact it has really had on American life and its culture. The author talks to multiple people who feel the negative impacts of the fast food industry and then goes more in depth about it. He relates life today to different time periods, such as the 1920s, great depression, and the industrial revolution. This book shows the read that in fact, history does repeat itself.

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If people knew the nauseating truth about their food and the process that it goes through, people would be repelled and angered. The food industry does not reveal how it mistreats their animals for the benefit of production, which leads for people to continue to enjoy the bountiful production of processed foods. Berry appeals to the audience’s emotions by giving grotesque examples that he felt

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Fast food companies and meat processors are uninterested in the possible risks consumers are susceptible to when unskilled workers handle the meat. The analogy links the main idea to the title of the chapter. Schlosser has chosen to present information in this way because it emphasizes the cruelty meatpacking workers endure, they are fired right before benefits become available to them. He wants to affect/influence his readers by demonstrating to them how meatpacking industries only care about making a large revenue each year. 8 paraphrase - repetition of “blood” and “injuries”: “We wade through blood that’s ankle deep…” (171) “Indeed, the rate of these cumulative trauma injuries…” (173) Repetition

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In the documentary, Super Size Me, author and director, Morgan Spurlock, embarks on a 30-day journey fueled only by fast-food. A key point of this film illustrates and provides emphasis on an inevitable weight-gain endeavor that’s been leading our population into a health crisis. Such a drawback is never mentioned by the restaurant chains and is greatly ignored by the majority of the customers. Clearly, the improvements to our eating habits and the industry are overdue, but not impossible. While this said crisis is blamed solely on the junk-food chains, everyone involved has a responsibility: the customer, the government and the school system.

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The novel Fast Food Nation and the movie Food Inc. both reflect the reality of the food industry. Mortals consume food everyday but no one really knows what happens behind the production of meat or more revolting, what is inside the food itself. These two sources enlighten consumers’ minds towards the dark side of food production. In some ways, humans, animals, and the environment are affected negatively by the evolution of the food industry. Chemicals are start being used in productions and money seems to be running the law instead of human sense.

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