Knowledge is sometimes passed on, learn by experience, or sometimes by curiosity observed. As a Mexican-American part of my knowledge of Mexicos- food, music, and exotic places has been passed on to me or by my travel experience. Different experiences thought me about my cultural background and in this essay we shall be discussing my knowledge of the foods eaten during the holidays to the beautiful state of Aguascalientes, Mexico.
The tamal has been a staple in America next to the Tacos for Mexican food. However, few people know that this food is the equivalent of a turkey/ham dinner for Christmas in Mexico. Every Sunday before Christmas Eve since 12 years old , I participated in the annual tradition of making tamales. On this date, I learned via participation the correct way to fold the corn leaf to prevent the masa (corn mill) from leaking , the right amount of filling, as well as the cooking time and
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My brother has always mentioned how fun the Fiesta De San Marcos is in Aguascalientes, Mexico. One year I decided to take a trip with him. As we arrived I started observing the differences in culture and started experiencing their way of living. I learned how they have siesta time and close shop at noon to have lunch with their families and in the night the Spanish inspired city lights up with all the boots of Fiesta. At first, this was a shock to me since I am used to going anywhere at any time for things needed, but by observation and partition knowledge I learned how to work around those little obstacles and got to enjoy my trip.
In conclusion, my learning methods of the Mexican- food, music, and destinations are due to the observing and participating are due to past experiences. I have also learned how they tie together to complete a picture. If I would not have observed and participated in my trip to Aguascalientes without no one to directly show me I would have been culturally lost