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Essay On The Ethics Of Eating Meat

1225 Words5 Pages

About 12,000 years ago, humans transitioned into a period of farming and agriculture. Humans were barely learning the basics in food preservation, as their ancestors had previously relied on hunting and gathering to obtain food. In Sean Hammond's article, he talks about how in the past, the lack of food preservation to transport food for long distances caused serious health issues to people. Some of the issues mentioned in the article include, "…bacteria and fungi rapidly colonize, increase in population, and produce toxic and distasteful chemicals" (Hammond). Soon enough, technological advances brought forth industrial food supplies that transported food all over the place. Because this was so new to people, no one bothered to take into account …show more content…

At first, many people were hesitant to wrap their heads around the fact that the food that was being transported to them from far away could be producing something harmful to the environment. Flash forward a couple of years and environmental impact is now one of the biggest arguments in the debate regarding the ethics of eating meat. Such discoveries are backed up by writers like Brian Henning, who writes about how meat production has negatively impacted the environment locally. In his journal, "Standing in Livestock's Long Shadow: The Ethics of Eating Meat on a Small Planet," Henning mentions how the production of meat has led to a concerning amount of water waste. The alarming rate in which this is occurring has led the Food and Agriculture Organization of the United Nations to believe that by the year 2050, the individuals living in water-stressed populations will rise from 1.5 billion to 3-5 billion (NAO). Unfortunately, meat production is not the only food that pollutes the Earth. Horticulture, the practice of garden cultivation, is not far behind meat regarding pollution. During the 1990's, there was a demand for healthier and more organic foods as consumers became more conscious on what they ate (Fig. 1). Randy Stringer's journal shows how the over-cultivation of Australian land began to contaminate the land with excessive water, fertilizer, and chemical use. Soon enough, environmental problems became linked with the over-farming of Australian land

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Is eating meat a detrimental threat to the environment? This debate over meat’s involvement in the global warming crisis was what inspired Nicolette Hahn Niman to write, “The Carnivore’s Dilemma.” Niman hoped writing, “The Carnivore’s Dilemma,” would cause her audience to understand that eating meat, raised on traditional farms, was a superior alternative to vegetarianism. Niman supported her claim by explaining how industrialized farms and vegetarians produce more of the three greenhouse gases that caused global warming, than that produced by traditional farms. Niman’s article fell short of being effective due to flaws in her supporting evidence and conclusion.

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Health and Medicine From the early 1900s to now the process of food has changed significantly. Today, thankfully there is cures for food poisoning and scientist are doing research and finding more and more information about the situation. Upton Sinclair’s book, The Jungle, to thank for the most part because without his book, people would not have known about how their food is made and where is comes from. Even in today’s society, foods are being recalled.

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He presents a compelling argument for why we have to recall lowering or casting off our intake of animal products, the use of evidence and records to guide his claims. for example, Foer cites the fact that animal agriculture is chargeable for more greenhouse gas emissions than all kinds of transportation combined. via presenting this statistic in a clean and concise manner, Foer makes a robust case for the environmental blessings of lowering our meat consumption. Foer additionally appeals to our sense of morality and values. He emphasizes the significance of compassion and duty in our food choices, encouraging readers to remember the ethical implications of consuming meat.

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Grazing and growing feed for livestock now occupy 70% of all agricultural land and 30% of the ice-free terrestrial surface of the planet. If these current events continue, meat production is predicted to double between the turn of the 21st century and 2050. Yet already, the Earth is being overpowered by livestock that consume massive quantities of energy and resources, whose wastes contaminate waterways and farmlands, and when eaten excessively, degrade our health. Pollan makes a considerable point when discussing concentrated animal feedlot operations, “The economic logic of gathering so many animals together to feed them cheap corn in CAFOs is hard to argue with; it has made meat, which used to be a special occasion in most American homes” (pg. 67, An Omnivore's Dilemma).

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The article was written in response to the statement farming and food production is leading to climate change. Niman, being a rancher who raises cattle, goats, and turkeys, effectively frames the situation logically by providing credible statistics and examples to help the reader better understand the impacts of different methods of food production. She does this by providing specific information regarding the greenhouse gases involved, being carbon dioxide, methane, and nitrous oxides. Niman, the rhetor, has written this article to try and inform the readers about the differences between traditional style and industrial style methods of food production. She has directed the article towards those concerned about the carbon footprint, we as individuals, are leaving

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The U.S. agricultural industry can now produce unlimited quantities of meat and grains at remarkably cheap prices. But it does so at a high cost to the environment, animals and humans”

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Experts recommend that adults eat just over half a pound of meat per week to help reduce their risk for diseases such as diabetes, heart disease, and/or strokes. “We don’t eat animal products for sufficient nutrition, we eat them to have an odd form of malnutrition, and It’s killing us” (Bittman). There’s a simple way to reduce not only our calorie intake, but our carbon footprint as well: “less meat, less junk food, more plants” (Bittman). While Bittman makes some very compelling points about how much of the meat we produce and subsequently waste, he fails to take into account the affordability of meat because of it’s mass production, as well as the simple facts that most people lack the time needed to produce meals with fruits and

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In the United States, according to the North American Meat Institute, the average man will consume about 6.9 oz of meat in a day, while a women will consume about 4.4 oz. Meat companies in America produced 25.8 billion pounds of beef and 38.4 pounds of chicken just in 2013 alone. People walk into grocery stores and purchase meat but never think twice about the environment their food, or the workers that handle the animals, were in. Upton Sinclair exposed the industry with “The Jungle” in 1906, people were now fully aware of what was sometimes in the meat, this lead to the Federal Meat Inspection Act of 1906. Therefore, once the 1980s came along, companies relocated to rural areas and became a non-union workforce.

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In the article, “Is It Possible to be a Conscientious Meat Eater”, the authors argue that processed meat can greatly affect the many things in our everyday life. Sunaura and Alexander’s argument is significantly unreliable because of the certain professions both authors yield. As stated in the article “Sunaura is an artist, writer, and activist in Oakland.” “Alexander’s profession is studying philosophy, and ethics in Athens, Georgia.” This shows that neither of them are qualified to argue in the subject of conscientious meat eaters.

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With the extreme demand, the field of anesthesia and nursing has flourished and continues to rapidly grow and become more and more competitive. Nurse anesthetists have played a vital role within anesthesia and surgery throughout the years. As stated by AMN Healthcare, “Nurse anesthetists have been the main providers of anesthesia care to American soldiers on the front line since World War 1.” (2023) After the war, many of the nurse anesthetists were religious leaders or nuns and helped provide anesthesia to patients that were facing surgeries, or recovering from war. As a CRNA, it is expected that they always just help surgeons in operating rooms, which is partially true, but they also provide medications, check in on patients, provide epidurals,

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The consumption of red meat has increased significantly in recent years. The link between red meat consumption and climate change is greatly evident. Therefore, this issue may be considered positive for various stakeholders, while also having a negative impact on others. Not only is the consumption of meat a major contributor to climate change, but the production of the meat consumed influences the climate as well. Livestock produces a considerable amount of greenhouse gases such as methane and nitrous oxide, which accounts for more than 18% of greenhouse gas emissions.

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825 Words | 4 Pages

This documentary unfairly stated that cattle is the sole factor of our world’s environmental issues because they emit greenhouse gases and over-consume water. However, in reality they are not the only ones who are using water, creating greenhouse gas, and affecting the land and ocean. Our planet is facing a lack of water, and according to the documentary, the cows are one of the major causes of this. If the problem is water waste, then look at how we, the people, are using it. Almost everybody uses water to shower, wash dishes, and flush toilets everyday.

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In today’s world, there is a division among the people in the world regarding whether or not it is ethical to eat meat. After researching about eating meat and vegetarianism, I have come to the conclusion that it is indeed ethical to eat meat in today’s society. Sure, eating meat might have its drawbacks, but I have found that the benefits of eating meat far outweigh the negatives of eating it. Eating meat not only helps improve people’s health, but it also helps strengthen our economy and it has little difference in the environmental impact that involves in the farming of vegetables. Eating too much of anything usually results in a negative outcome.

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Eating meat is beneficial to humanity, because they provide nourishment that cannot be obtained from other sources. Without the support of animals, humans lack a distinctive diet, that is essential to their well-being. However, since animals are so important to the diet, they deserve great care and respect as well. Humans were always hunters and gathers. They always knew that meat was a big source of protein that helped keep them going(Araki).

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Killing Animals In the present, the world has changed in many sides. One of changing is numbers of killing animals are increasing continuous. Many people think what are reasons for this acting?

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