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Ethical Issues Involved Paper

1205 Words5 Pages

Identify the Ethical Issues Involved
There are various different factors present in the debate between consumers and big business, with legislators caught in the middle. The purpose of food labels being defined, “such as nutrition information and USDA Organic labels, is to help consumers make more informed purchases that align with their values and nutritional needs. Food labels can also be used as marketing tools, and may convey misleading information.”7 Because the society, which we live in stresses that people and products consistently find new and creative ways to present themselves, a reliance on marketing has been established. Marketers are always trying to convince people that their products are the ones you should pick. The marketers in the food industry are not the only people deploying this strategy. Take for …show more content…

In addition, other minor stakeholders include United States Department of Agriculture (USDA) and farmers. The food industry is finding loopholes within the FDA and USDA regulations enabling them to label their products as better or healthier than what they truly are. Some labels purposely do not reveal everything about their product because there are ingredients that the food contains that will not seem appealing to the consumer’s eyes. Companies continue with these practices in an attempt to promote their brand as better than the competitor’s. This strategy is deceiving because, “they try to hype something that is already required by the law.”11 For example, if any pork or poultry are labeled as “raised without added hormones” then that would mislead consumers to believe that they are getting better quality meat. However, the federal law does not allow farmers to use hormones for pigs and chickens, therefore these hormone-free labels intentionally misguide consumers to think that the product is different and that they should pay more for the higher

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Food companies jump through meticulous hoops just for the reason of withholding nutritional information from their customers. “These companies fight, tooth and nail, against labeling. The fast food industry fought against giving you the calorie information. They fought against telling you if there is trans-fat in your food. The meat packing industry for years prevented country-of-origin labeling.

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The opponents of this proposal were wrong in that compromising food quality and mislabeling for more money does not outweigh the public’s interest in their

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The average American today tend to believe that the food they buy from local grocery stores and the food they eat at restaurants are protected and safe. However, the documentary film, Food Inc., has clearly proved that what the average consumer thought was wrong. Large food companies often abuse their contract farmers, and farm owners treat their livestock and poultry in a cruel manner. Food products sold in markets have been genetically altered, and many processed food are just clever rearrangements of corn. Consumers control the quality and safety of the foods that are being produced by the food industry.

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If the companies were honest with us customers, this wouldn’t be an issue. Thus, if labels were honest we would not have personal and health

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“Advertisement doesn't carry warning labels the way tobacco do” even tobacco ads gives a warning then why not the food companies? “And I’d say the industry is vulnerable. Fast-food companies are marketing

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Author of the essay “Eat Food: Food Defined” Michael Pollan, states that everything that pretends to be a food really isn’t a food. Michael persuaded me into agreeing with his argument by talking about how people shouldn’t eat anything their great grandmother wouldn’t recognize as food and avoid food products containing ingredients that are unpronounceable, lists more than five, and contains high fructose corn syrup. He opened my eyes to information I wouldn’t have thought about or researched myself. He got into depth about a type of Sara Lee bread that contains way more ingredients than needed to make the bread, including high fructose corn syrup that isn’t good for you. Marketers are doing this to sell more of their product by making it taste

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People can’t believe everything that they see and hear on the labels because not everything is true on what they write on the labels of food. In addition people can’t always believe everything that they read they should do some self-taught research. For example people don’t know the pesticide policy in which farmers would lie about the use of

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With the FDA stating this, it triggers suspicion in consumers as to why a manufacturer would not supply a label on their food. Even if there was a law that instructs manufacturers to label all ingredients, they most likely will avoid adding what is in it that may cause problems when it comes to selling their

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The author continues to explore the modern day relationship between the passive consumer and the food industry. False food advertisements have brainwashed society

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What Food Inc. tries to demonstrate is the fact that despite all of our attempts to eat healthy, the industry seems determined to ensure otherwise. They hide

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Besides the use of pesticides, and artificial flavoring there is genetically modified foods (GMOs). Foods that are genetically modified is manipulated by engineers, and is considered to be unsafe. Foods that have been genetically modified is usually canned foods, frozen foods, baby formula, cereal, cooking oils, meat, milk, soft drinks, etc. Pretty much most of the foods on the market are genetically modified. Just like the flavoring companies being secretive, products that are GMOs aren’t labeled on the product.

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The farmers are treated poorly by the big name companies.  The health in the United States is declining severely, 16% of children are obese,have diabetes, and other major health problems. In David Barboza’s article, “If You Pitch It, They Will Eat It,” Barboza argues that big name food companies are targeting the youth of society, because they will watch a show on television and see the food products at the store with their favorite character on the packaging. But the food that is being marketed to the youth is unhealthy for the human body.

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Most genetic engineering is designed to meet the corporates rather than the consumer’s needs. However, more and more people are growing to believe that GMO products are being produced to be ‘counterfeit freshness’ and some believe that there is no real issue. But are people just being blinded by the science? In its place of providing individuals with beneficial information, obligatory GMO labels would only intensify the misconception that so called Franken foods endangers people’s health. Most major European retailers had to remove GM products from their shelves because they were worried that this kind of technology would drive people away.

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Some less restrictive nations only require labeling if the nutritional value is changed as a result of altering DNA. The FDA in the United States supported this regulatory labeling system because two products, one being GE and the other being

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regular basis in order to make money - their argument holds no weight. Anti-GMO activists are quick to point out that this excuse is merely a scare tactic used to terrorize consumers into voting against mandatory labeling. In fact, the corporations’ arguments about increased costs associated with labeling appear to be working on the public at large, who have overwhelmingly voted against mandatory labeling in regard to states’ initiatives.15 Confusion in Labeling: An important point to make is current U.S. labeling laws are confusing, partially by design, but mainly too many consumers lack basic knowledge about GMOs and labeling of them. For instance, the USDA regulates the voluntary labeling of “organic” foods, but there several different organic food labels, all with very different meanings.

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