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Explain How America Is Losing Up To 40 Concentration Of Its Food To The Landfill

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In today’s world cities and 2nd tier cities, most often our food and vegetables are transported or imported from areas that is outside the city’s boundary, and sometimes these products may have travel hundred to thousand of miles to reach the neighborhood grocery store. There are many problems arise from this unsustainable food consumption style, a few of them include the CO2 emission from transportation, chemicals use in the growing process, and the huge volume of fresh water going to waste to grow the food—that are 40% as likely to go to waste (Dana Gunders, Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill, 2012). According to Gunders, this act of dumping our uneaten food to the landfill attributes to, “$165 billion in loss annually, and a large portion of US’s methane emission.” This is a lose-lose situation, where not only are people in the US on average are losing money on uneaten food, but their unforeseen action is also driving up the level of one of the contributing gases that is causing global temperature to rise, …show more content…

In recent years, in the process to mitigate cities’s population growth, planners and city government officials have implement from infill development to transit-oriented development(TOD) programs to alleviate and revitalize the city’s deteriorating downtown area. According to USP 658 course, an infill development is the act to develop under-use or vacant land parcel and TOD is the process that focus on building housing complex around transit hubs. Both of these programs do solve some problems within the city, but their motive have constraints because while it does increase housing units and have the possibility to reduce people’s reliance on private automobile—thus reducing greenhouse gas emission. These programs reduce open land that could be use to resolve the city’s growing problems on food

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The food wastage movement is a movement that needs to be publicized. It is important to hear the voices of journalists and pioneers in this movement. Royte plans to educate her readers in her essay with expert testimony, facts, and helpful tips to discuss the issues on global food wastage. “Waste Not Want Not” written by Elizabeth Royte, a former Alicia Patterson Foundation fellow, covers the story of

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The author of American Wasteland, Jonathan Bloom, uses many techniques to steer readers in his direction. Bloom talks about a big issue concerning American in 2010 and is still an issue today in 2016, six years after he wrote this book. As a result of broad research, the main issue today is expiration dates and how state regulations and laws promote food waste (Linnekin). As other books, articles, and documentaries explain this issue they use evidence, positive and negative connotations, and bias to connect with a general audience or supporters.

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James E. McWilliams takes the opportunity to plead his case against the popular belief that buying food locally can help save the planet in “The Locavore Myth: Why Buying Form Nearby Farmers Won’t Save the Planet” (McWilliams 89). McWilliams finds it necessary to point out that the popular slogan “Buy local, shrink the distance food travels, save the planet” covers the problems with industrialized foods in regards to transportation in his beginning statements. He then follows up by making the bold statement that “a lot of them are making a big mistake” (89). They fail to see that there are other “energy-hogging factors” (89).

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The article was written in response to the statement farming and food production is leading to climate change. Niman, being a rancher who raises cattle, goats, and turkeys, effectively frames the situation logically by providing credible statistics and examples to help the reader better understand the impacts of different methods of food production. She does this by providing specific information regarding the greenhouse gases involved, being carbon dioxide, methane, and nitrous oxides. Niman, the rhetor, has written this article to try and inform the readers about the differences between traditional style and industrial style methods of food production. She has directed the article towards those concerned about the carbon footprint, we as individuals, are leaving

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One of the main goals of the locavore in supporting eating locally is to improve their carbon footprint. They believe that transporting food emits an increasing amount of greenhouse gases. However, in document D, it shows that production such as water usage, fertilizer types, processing

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The U.S. agricultural industry can now produce unlimited quantities of meat and grains at remarkably cheap prices. But it does so at a high cost to the environment, animals and humans”

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The argument of Mayor Jones is flawed for many unwarranted assumptions. Primarily, the memorandum assumes that by building a subway system, the majority of motorists will start taking subways while travelling. The argument has also mentioned vague points regarding increase in worker productivity and flourishment of economy that needs further assessment. One of the major assumption of the argument is in assuming that motorists will start taking subways while going to work. Subway system will work as an alternative and would not be preferred by the entire working class.

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$ 31 billion worth of food is trashed every year in Canada. We on average throw out 1 in 5 bags of groceries. Many commercial companies and our government are ignoring this problem while the rest of the world has started to take action. Behind a Walmart store there is roughly 12 bins of consumable food thrown out. Not into the compost but into the garbage.

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In the US, 40% of food produced, or approximately 365 million pounds of food, is wasted each day. Food waste, however, is a problem that extends beyond America, affecting billions of people as a global issue. The overwhelming amounts of food that are being discarded contribute to global warming and climate change, and prevent the massive number of hungry people from being able to eat nourishing meals. Humanity as a whole must be more mindful of the Earth and its health, as we are the source which most directly affect it. Due to the profound environmental impacts of food waste, a reduction in the amount disposed is necessary to create a more sustainable environment, and humans have a responsibility to protect the planet, even if it requires drastic changes to the current food system.

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Cities using smart growth will usually have a transit system, open and green spaces, mixed building uses and attracting a mixture of income. The idea is accommodate different needs with established transit system, aiming to decrease travel time and diverse travel

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Occasionally, we might even dump the unliked food into the trash, never really pausing to think about the importance of our action. When we have leftover scraps, it seems so routine too just get rid of them. Yet, our “small decision” makes it hard for the rest of the world to survive. Latin America has lost and wasted enough food in the past year, to feed up to 300 million people. While the food wasted in Europe could feed 200 million and the crops lost in Africa could nourish 300 million of the hungry.

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We need food to survive. Food sustains life. Food waste are everywhere. It can be in restaurants, food processing companies, groceries or even in our own home. Studies shows that one-third or worth around US$1 trillion of all food produced worldwide gets lost or wasted in food production and consumption systems.

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“Food waste is an atrocity that is reducible, if not completely avoidable.” -Stephen Hough a famous composer once said. Food is a precious item many people do not have access to. Yes, you may have a surplus amount of food, but one should think about how much of that food do you waste. That food could go to the poor, unassuming and haggard people in society.

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The world is experiencing a dilemma today. Many people suffer from hunger, malnutrition, and other problems caused by the lack of sufficient food. However, many other people buy or order excessive foods and waste a lot. In my community, food waste is much more serious than food shortage, and it is easy to see that people throw foods in the dustbin and the foods indeed are still eatable. Food waste is a serious problem.

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Introduction People tend to consume a lot, when there is consumption, there is waste – and that waste becomes a big problem that needs taken care of, which costs a lot of time, space and resources. If not managed, in turn, the world that we live in will become a hazardous place for all living things. According to the World Bank, people throughout the world, “spend $2.3 trillion a year on food and beverages alone” (Global Consumption Database, 2018), that is quite a lot. In addition to that, the world count mentions that, “we throw out over 50 tons of household waste every second. A number that will double by 2030”

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