Explain Why Canada Needs A National Food Strategy
515 Words3 Pages
2. Canada needs to develop a self-sufficient food supply
3. Mal nutrition
4. Sustainable Food Systems
To make sure that Canada and its people have access to fresh Canadian products and the products are healthy we need a food strategy for the nation. Food strategy is a perception for agriculture and food in Canada. Its focal point is on the long-term and understands that short-term solutions are not good enough for the food lasting and evolving challenges that we are facing today. Few Canada people give their food through a lot. Little can be done in the short term to influence oil prices, but an answer exists for addressing new challenges facing crops and livestock says research.
Even before the most
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In the world, there are one billion people undernourished and one and a half billion more people overweight. In this day and age, where food has become a means of profit rather than a means of keeping people thriving and healthy, Raj Patel took it upon himself to explore why our world has become the home of these two opposite extremes: the stuffed and the starved. He does so by travelling the world and investigating the mess that was created by the big men (corporate food companies) when they took power away from the little men (farmers and farm workers) in order to provide for everyone else (the consumers) as conveniently and profitably as possible. In his book Stuffed and Starved: The Hidden Battle for the World Food System, Patel reveals his findings and tries to reach out to people not just as readers, but also as consumers, in hopes of regaining control over the one thing that has brought us all down: the world food system.
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Also important is the consistency of the products consumed. Due to climate differences, people living in northern Canada or Alaska cannot possibly produce the same goods as those who live near the equator. Adjacently, if the proposed Alaskan or Canadian residents have based their daily diets off the opposite communities’ resources and can no longer purchase their desired produce due to the boundaries set forth by food circles, their nutrition will be shifted only to the consumption of goods that can be grown and locally produced within that circle’s radius. Although there a negatives to the locavore movement that is taking America by storm, put into economical terms; the benefits outweigh the costs.
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