ipl-logo

Exploring Technological Changes: Impacts On Fast-Food Workers

1507 Words7 Pages

Kevin Zhu Ms. Meyer AP English Language and Composition 26 April 2024 Exploring Technological Changes: Impacts on Fast-Food Workers in a World of Constant Challenges McDonald's, the quintessential fast food model, and many other corporations have been so integrated into American culture that fast food is now normalized by society. Technological advancements in the food industry, such as drive-through windows and automated ordering systems, have shortened a trip to a fast-food restaurant to a few minutes. McDonald's and other fast food companies have been able to capitalize on this convenience and have become a symbol of American culture. Not only have technological advancements and convenience reshaped corporations, but they also have undoubtedly …show more content…

Will Ai Eat Our Lunch or Make It?, American Institute of Economic Research, 6 Apr. 2023, www.aier.org/article/will-ai-eat-our-lunch-or-make-it/. Accessed 20 Apr. 2024. The. Commonly Used Statistics, Occupational Safety and Health Administration, 2022, www.osha.gov/data/commonstats#::text=Worker%20deaths%20in%20America%20are,2.7%20per%20100%20in%202022. Accessed 20 Apr. 2024. The. “Fast Food Worker Demographics and Statistics in the U.S.” Fast Food Worker Demographics and Statistics [2024]: Number Of Fast Food Workers In The US, Zippia, 21 July 2023, www.zippia.com/fast-food-worker-jobs/demographics/. Accessed 30 Mar. 2024. The. Goldberg, Scott M, and Steven Petrillo. “Fast-Food Restaurant Employees at High Risk for on-the-Job Injuries.” Fast-Food Restaurant Employees at High Risk for on-the-Job Injuries, Petrillo & Goldberg Law, 31 Jan. 2020, www.petrilloandgoldberg.com/2020/01/fast-food-restaurant-employees-at-high-risk-for-on-the-job-injuries/. Accessed 20 Apr. 2024. The. “Low Pay, Less Predictability: Fast Food Jobs in California.” Low Pay, Less Predictability: Fast Food Jobs in California, Harvard Kennedy School, Aug. 2022, shift.hks.harvard.edu/wp-content/uploads/2022/07/CA_Fast_Food_DRAFT.pdf. Accessed 20 Apr. 2024 Muntz, Earl E. “Industrial Accidents and Safety Work.” The Journal of Educational Sociology, vol. 5, No. 1 -. 7, 1932, pp. 113-114. 397–412. JSTOR, https://doi.org/10.2307/2961024. Accessed 20 Apr. 2024. The. Parcel, Toby L., and Marie B. Sickmeier. “One Firm, Two Labor Markets: The Case of McDonald’s in the Fast-Food Industry.” The Sociological Quarterly, vol. 29, No. 1 -. 1, 1988, pp. 113-114. 29–46. The syllable of the syllable of the syllable of the syllable of the syllable of the JSTOR, http://www.jstor.org/stable/4121571. Accessed 30 Mar. 2024. The. Royle, Tony, and Edson Urano. “A New Form of Union Organizing in Japan”? Community Unions and the Case of the McDonald’s ‘McUnion.’” Work, Employment

Show More
Related

Eric Schlosser: Facts And Summary

560 Words | 3 Pages

Eric Schlosser is an author and an investigative journalist who “tries to explore subjects ignored by the mainstream media and give a voice to people at the margins of society (1).” Mr. Schlosser uses the knowledge he gained at both Princeton University and Oxford to write extraordinary books based off his hard work and investigating. In this book, Mr. Schlosser looks at the fast-food industry and the effects it has had on people 's lives. He begins with the history of McDonalds and then branches out to the history of the associated industries of fast food. Eric Schlosser points out important issues such as good nutrition, food safety, animal welfare, worker rights and sustainable agriculture.

Read More

Analysis Of Eric Schlosser's Fast Food Nation

1592 Words | 7 Pages

Schlosser use of the hourglass metaphor (Schlosser 120) is extremely powerful because it demonstrates how much much influence the fast food industry has on the suppliers and consumers. Schlosser includes the ambiguous statistic within the hourglass of “two million ranchers and farmers”(Schlosser 120) to “two-hundred and seventy five million consumers”(Schlosser 120) in order to further prove that the corporations have all the power in this

Read More

Mcjobs By Eric Schlosser

232 Words | 1 Pages

Did you know that more than 160,000 fast food restaurants feed more than 50 million americans every day! In the non fiction text, Mcjobs, by Eric Schlosser, it talks about the “dangers of fast food.” Eric Schlosser states that back in the 1900s there was not a single fast food restaurant in Martinsburg, but still, people somehow managed to eat and survive. Fast food restaurants serve very cheap food along with it being made very fast, but the food is processed and frozen, which can lead to a lot of diseases and disorders. Fast food restaurants might be very cheap and fast, but it is not healthy at all and it can be replaced with a lot of smaller healthier snacks.

Read More

The Employer-Friendly Case For Pricier Big Macs Summary

1079 Words | 5 Pages

It also involves fast-food chains. The economic system not only provides the unhealthy option for the population, but it also sets an expected amount of money to be spent throughout the year. In the article “The Employer-Friendly Case for Pricier Big Macs” Diane Brady states that “Americans are expected to spend more than $188 billion at the country’s 160,000 fast-food outlets this year, according to the National Restaurant Association” (Brady, 519). It has become a strategy for many fast-food corporations to provide food at a low price to provide for those who can barely afford it, but also for the middle class who seeks receive more for their money. In other words, fast-food outlets have targeted both the lower class and the middle class because they strategize the necessity to receive more on a restricted budget.

Read More

Analysis Of What We Eat Schlosser

391 Words | 2 Pages

What We Eat by Eric Schlosser is an informative and deeply critical article on the growth of fast food industry and its implications on the American society. It presents a complicated angle about the industry focusing on the implication of employment, individual and household income, change in the service industry, changes in what people eat and how it is prepared and the positiveness of fast food in the modern world. Fast food has over the last three decades infiltrated every sphere of the American life. The food is served in all public places such as colleges, hospitals, airways, driveways, stadiums, zoos, restaurants among other places. The author comparatively notes on the amount of money spent by American on fast food which is higher

Read More

Fast Food Nation Book Review

718 Words | 3 Pages

Throughout the book, we are told of the horrible working conditions of the overworked and underpaid employees, and the intense amount of factory work that causes numerous accidents when people are worked at such speeds in meat packing houses. Furthermore, Fast Food Nation is something that will open your eyes and give you insight on everything that goes on in the fast food business. In part one, The American way, we are told, how society changed from then on, and why this sort of lifestyle became so popular. Additionally, we are informed of the working conditions inside these jobs. Teenagers are far more likely to be untrained, and every year, about 200,000 are injured on the job.

Read More

Produced By Australian Broadcasting Corporation: How Technology Is Impacting The Labor Force

522 Words | 3 Pages

This documentary produced by Australian Broadcasting Corporation, is an analysis of how technology is impacting the labor force, and how artificial intelligence (AI) is going to affect the future of humans. The film is a combination of interviews to specialist in AI, professionals of different work sectors, and students or future generations of that sectors. The result is a very rich combination of different point of views that allow us to understand better the future of AI. Starting from the basis that AI is already here, and his development is unavoidable, the documentary analyzes the AI that we have now, and how this AI can change the works in driving, legal, financial, university lectures, journalism, statistics, and healthcare fields.

Read More

Tougher's Fast Food Nation

986 Words | 4 Pages

The fast food industry is constantly growing across the world. Fast food is cheap, convenient, and tastes good. However, because of its popularity, the fast food industry has gained a lot of criticism. In Eric Schlosser’s book, Fast Food Nation, Schlosser warns readers of how the fast food industry is dangerous and how congress and consumers can change the industry. At the end of his book Schlosser makes some huge claims; “Congress should ban advertising that preys upon children, it should stop subsidizing dead-jobs, it should pass tougher food safety laws, it should protect American workers from serious harm, it should fight against dangerous concentrations of economic power.”

Read More

Summary Of Fast Food Oppression Through Poor Diet

1748 Words | 7 Pages

“Fast Food: Oppression Through Poor Nutrition.” California Law Review, 1 December 2007. 26 January 2016. According to “Fast Food: Oppression Through Poor Nutrition” by Andrea Freeman“fast food’s style and service create a relatively welcoming and democratic atmosphere appealing to communities that historically have experienced discrimination and disrespect while eating in public” (Freeman). Freeman uses her own primary research to support her beliefs that fast food’s popularity is due to the fact that fast food appeals to the minorities and to lower social class people.

Read More

Fast Food Nation: Waging For A Wage

1579 Words | 7 Pages

The fast food industry is known for it's low paying wages, the shortage of hours and lack of benefits. In California, per the U.S. Bureau of Labor Statistics, the current minimum wage

Read More

Have You Ever Considered Working In The Fast Food Industry

388 Words | 2 Pages

Have you ever considered working in the fast food industry? The fast food industry is important to society, but it’s not right for everyone. Depending on the department you are placed in, your time at a fast food restaurant can be boring, hard, or tiring. All restaurants are different, but fast food will always be the same.

Read More

The Protestant Ethic And The Spirit Of Capitalism

1013 Words | 5 Pages

In today’s modern society, trends and technology become such a large part of everyday life. So much so that people start to adopt them as verbs and adjectives According to George Ritzer, in his book The Mcdonaldization of Society, Ritzer believes that Mcdonaldization is “ the process by which the principles of the fast-food restaurant are coming up to dominate more and more sectors of American society as well as of the rest of the world”. It not only affects the food industry but affects many other industries across the board such as healthcare, education, the workplace and everything we do in our everyday life. The advance of McDonalization is due to four basic factors - efficiency, calculability, predictability and control. Efficiency is the one most often associated to the increase in the pace of life.

Read More

Taking A Closer Look At The Beginning Of The Fast Food Industry

1606 Words | 7 Pages

As these entrepreneurs started making fast food restaurants, the fast food companies began to shape the American consumer. American culture started getting addicted to fast food, and the industry wanted the users to remain addicted. The author has based the book not on how to change the eating habits of Americans, but aspects of this culture. According to the author, the fast food industry became an economic impact in the US after World War II. Many small business owners enjoyed the freedom of having to run a restaurant that they did not come across the negative aspects of the fast food industry.

Read More

Politics Fast Food

641 Words | 3 Pages

The changes I will discuss are the introduction of McDonald’s fast food delivery, seasonal and healthier offerings, and the increase in minimum wages. Schlosser talks about how fast food relies on impulse decisions made from seeing the restaurants. When people drive around, and they see the McDonald’s arches, they decide right away to go in. He said, “in order to succeed, fast food restaurants must be seen” (Schlosser, 2012).

Read More

Ethical Issues In Fast Food

982 Words | 4 Pages

However, fast food restaurants changed this paradigm by being able to order and receive an entire meal in under 60 seconds from a vehicle. This new paradigm brought jobs to millions of people, however, it came with side effects such as increasing health hazards for the American public. Fast food companies offer jobs to millions of citizens and with fast food restaurants becoming ubiquitous, these numbers will increase rapidly. According to Statista, the World 's leading statistic source, "In 2013, there were 3.65 million fast-food restaurant employees in the U.S.

Read More

More about Exploring Technological Changes: Impacts On Fast-Food Workers

Open Document