Michael Moss does a wonderful job describing the sciences junk food companies use to get us to buy their products in his article “The Extraordinary Science of Addictive Junk Food”. First Moss uses solid facts to describe how junk food companies make their food sell. Secondly he proves that he is very knowledgable about the topic of his article, and that he conducted intensive research and interviews to gain the knowledge. Lastly Moss does a good job of making the article interesting by doing things such as providing facts, dialogue, and questions to keep your attention. Moss’ use of solid facts help describe and give the reader insight on the extremes of what junk food companies will go through to sell and make their products desirable.
Food, Inc. leaks a certain mystery behind, which contains the true secrets about the journey food takes. Food, Inc., a documentary that demonstrates the current and growth method of food production since the 1950’s, is designed to inform Americans about a side of the food industry. Food Inc. also used persuasion to demonstrates some components of pathos, logos, and ethos while uncovering the mysterious side of the food industry in America. Robert Kenner, the director of Food, Inc., made this film for a purpose. Uncovering the hidden facts and secrets behind the food industry in America.
Put Down That Cheeseburger! “What incentive is there for me to put down the cheeseburger?” asks Radley Balko in his article "What You Eat Is Your Business." He argues that, obesity does not belong in the public health crisis. He claims that obesity is not a problem that should be dealt at the cost of public money but should be dealt at a personal level by every individual.
The argument can be made that, instead of appealing to the lowest common denominator in the public, at least some media should give the more informed and critical segment of the people what it wants (Lazere 305). The people are considered to be the largest segment of the audience and that should be enough evidence for the media members to make the news tailor made for the viewing public. When confronted with said evidence, most media members blame it on education. “One professional consultant who pioneered these formats justified them by claiming, “People who watch television the most are unread, uneducated, untraveled and unable to concentrate on single subjects more than a minute or two.” (Lazere 306).
Food has become part of our social status. Those who have money get to enjoy healthy organic options, while those who live on food stamps and low incomes get sugary packaged foods that are harmful to the boy. In “What Food says about Class in America,” Lisa Miller, a healthy food enthusiast and a bystander to the food problem, effectively captures the American people’s attention through descriptive imagery, alluring metaphors, and academic diction, but contradicts herself and fails to convince her target audience of the food corporations that a change is needed. Opening her article, Miller describes her family’s breakfast habits to relate herself to the people. She begins the article by saying, “I usually have a cappuccino mixed with organic
The one individual was a Hispanic woman from Puerto Rico and the another was a Native Indian woman from the Haliwa-Saponi tribe. Each interview was conducted
The main objectives in chapter 9 include the ways media attempt to influence people’s attitudes, beliefs, and/or behavior, ways media technology can be disruptive and have adverse effects on behavior, the positive and negative influences of certain kinds of media, such as advertisements or reality television programs, on self-image. Even though media is a great outlet, media has changed our generation causing effects on self-image and human interactions. Because of its pervasiveness in American culture, the media affects people in both obvious and subtle ways. Modern media comes in many different formats, including newspapers, magazines, television, social media, etc.
In Margaret Visser’s essay, “The Rituals of Fast Food”, she explains the reason why customers enjoy going to fast food restaurants and how it adapt to customer’s needs. Some examples of the most loyal fast-food customers are people seeking convenience, travelers, and people who are drug addicts. First, most loyal customers are people seeking convenience. The reason why fast food restaurants are convenient because longer hours of being open, the prices are good , etc. As Visser said in her essay, “Convenient, innocent simplicity is what the technology, the ruthless politics, and the elaborate organization serve to the customer” (131).
Throughout my research for my argumentative essay, I have come to a conclusion that labels on foods are confusing for most people, they are not clear enough and they make people second guess what they are buying. This problem has caused people to have real life issues and has caused this world to make some problems even bigger. I want these sources to help me argue that this is a big issue and that there is way to fix it. My research goals are to find sources that will provide the meaning of each words on the labels, discuss what problems these labels cause such as people to ruining their healthy lifestyle, causing people to have trouble finding out if they are allergic to the food, and causing people to waste more food. I also want to find
Fallacy is “a reasoning ‘trick’ that an author might use while trying to persuade you to accept a conclusion” (Browne and Keeley, 85). They are known to be tricks or illusions of thoughts. They are often sneaky and seen everywhere specifically in politics, editorials, commercials, or advertisements. There are three common characteristics a critical reader should be suspicious of: reasons that requires inaccurate or incorrect assumptions, diverting a reader by making information seem relevant to the conclusion when it is not, and support of a conclusion that is already proven (Browne and Keeley, 85). Identifying these three characteristics will prevent a critical reader from being influenced.
Fast Food: Who 's to Blame? Why is it that America is the fattest country in the world? Who’s to blame? The parents or the fast food industries?
Don’t even get me started on the American food industry! The american food industry is one of the only food industries in the whole wide world that favors money over the health of its citizens. The food that most Americans eat is processed crap, if you can even call it food! How many of you have eaten popcorn, chips, candy, or crackers in the last week? The amount of chemicals in the food we eat as a country on a daily basis is freaking ridiculous.
A fallacy is defined as a mistake in an argument that arises from defective reasoning or the creation of an illusion that makes a bad argument appear good. In layman terms, Dictionary.com defines a fallacy as a deceptive, misleading or false notion, belief, etc. It is a misleading or unsound argument. Both inductive and deductive arguments may contain fallacies and if they do, they are usually uncogent or unsound. Fallacies are divided into two groups which are formal fallacy and informal fallacy.
The theory explains “how individuals use mass communication to gratify their needs” (Burgeon, Hunsaker and Dawson, 1994, cited in Udende and Azeez, 2010, p. 34). The theory holds that “people influence the effects that mass media have on them” (Anaeto et al, 2008 cited in Edegoh, Asemah and Nwammuo, 2013, p. 23). The assumption of the theory is that people are not just passive receivers of media messages; rather, they actively influence the message effects. Media audience selectively choose, attend to, perceive and retain media offerings on the basis of their needs, beliefs, etc., thus, “there are as many reasons for using the media as there are media users”
What is Processed Food? The term ‘processed food’ applies to any food that has been changed from its natural state in some way, either for safety reasons or convenience. Some foods need processing to make them safe, such as milk, which needs to be pasteurized to remove harmful bacteria. Other foods need processing to make them suitable for use, such as pressing seeds to make oil.
