Americans eat almost 50 billion fast food burgers a year, enough to circle the Earth thirty-two times. The risk of diabetes and obesity is increased by the salts, artificial substances, oils and fats of fast food. Obesity is also on the rise as a consequence of the expanding popularity of fast food. Although the human body definitely requires salt, fat, and oil, the amount of such substances in fast food is too high. Fast food burgers are not only bad for you, they also have chemicals in them which are really bad for you. The healthy burger is made from the cow’s muscle, but some fast food restaurants sell patties made of bone, nerve tissue, and connective tissue and cartilage of the cow. What they advertise is 100% beef, which is true,