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Film Summary And Film Analysis: Food Inc.

583 Words3 Pages

The people of America eat crushed to death pigs and chickens so genetically modified that they cannot walk. The documentary Food Inc. by filmmaker Robert Kenner uncovered some concerning realities in the food industry that should get addressed. Laws and regulations have been passed over the years, yet the dangers of processing plants continue. While it may seem like more laws need to be made, the truth is that laws and regulations are already put in place to protect the people and animals in the food industry. They just need to be better enforced. Creating a law is one thing, but making sure those laws are enforced is something completely different. In his documentary, Robert Kenner showed animals being beaten and killed inhumanely. While there is yet to be a federal law against animal cruelty in the food industry, there are regulations put forth by the USDA sub-agency programs like the Animal Care Program and the Animal and Plant Health Inspection Service that are against factory farming (National Humane Education …show more content…

Farming is one of the most dangerous jobs, yet the laws and regulations regarding worker safety are rarely enforced. Worker are surrounded by dangerous equipment, toxic chemicals, and some work out in the sun all day. Robert Kenner addressed the fact that in most corporate farms no safety precautions are taken to make sure the workers leave uninjured at the end of each day. The only thing these businesses care about is profit. The Centers for Disease Control and Prevention have set laws and regulations regarding farm worker safety regarding pesticides and avoiding heat related injuries, yet people continue to die from work related injuries on farms (National Farm Worker Ministry, 2016). If the regulations and guidelines were followed by farms across the United States the number work related injuries and deaths would decrease

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I learned and watched many videos before on how the farmers are being forced to treat animals in many inhumane ways by big companies. The documentary showed several clips of these mutant chickens taking a few steps and then having to lay back down because their bodies can not support their weight. Where the chicken can't even stand up on their own anymore because of the huge amount of unnatural food are being fed to them. I feel like it is not right for us or the environment to make just to produce a little bit of food, it takes a lot of effort, time and money.

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In the film Food Inc., director Robert Kenner provides a comprehensive look at how our food goes from stages of farming to the aisles of the supermarket and how the driving force of many big companies isn't so much feeding the world but increasing the profits of corporate groups whom control its market. The vast majority of Americans are in the dark, which seems to be how many in the food industry would prefer it. Since profit, not nutrition, is the bottom line for many of these corporations. Americans are becoming increasingly fat and sick and they are fat and sick for two main reasons: lack of physical activity and the food that we consume. If the majority of people in this country had any idea what it is they are consuming, they may choose to be a nation of bulimics instead of a nation of obese people with many health risks such as Type II diabetes and heart disease.

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“Food Inc.” is a documentary which uncovered the truth about food industries in America. Contrary to the images they are showing to the public, animals like cows and chickens are no longer raised on the field but in unsanitary and infectious houses. Cows are forced to eat corns instead of grass, which caused them E. coli, and instead of abandoning this new technology companies just use more chemicals to erase virus out of meat. Farmers and workers are forced to work underpaid and not allowed to talk about the companies’ policies. Slaughterhouses are getting bigger and bigger, thus it is easier for virus and bacteria to pass from one animal to the other through the hand of the workers.

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In Shakespeare’s Hamlet, castle-guard Marcellus spots the armed apparition of the recently deceased King Hamlet haunting the castle grounds and warily remarks “something is rotten in the state of Denmark.” No offense to Marcellus, but Robert Kenner, director of Food Inc., doesn’t need to see a ghost to sense a similar kind of foul play in the state of America’s food industry. Food, Inc., reveals the dark, corporate underside of America’s food industry that nobody seems to acknowledge. Through his implementation of juxtaposition and emotional appeal, Kenner shatters the illusion of the “pastoral fantasy” and uses tension and fear to disrupt America’s industrial paradigm.

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