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Food And Drug Act Of 1906 Essay

806 Words4 Pages

Several acts have been passed that protect the safety and health of United States Consumers. The Food and Drug act of 1906 requires that there be unity and uniformity among food and drug products, and restricts the sale of hazardous goods. The Food Code of 2013 sets standards for food processing. The Food, Drug, and Cosmetic Act ensures that products are not only safe for consumers, but that they are also fully aware of the goods they are buying. These acts beginning in 1906, have protected the public’s health, and prevented illness for over 100 years.
The Foods and Drug Act of 1906 has tremendously impacted the health of Americans. The act ensures that there is uniformity among food and drug products. Requiring uniformity makes sure that …show more content…

Eventually, the corruption was brought to the attention of the United States government. When the bill faced Congress, the house and senate both endorsed a joint conference committee report favoring the bill, making it bipartisan. On June 30, 1906 the Food and Drug Act was signed by President Franklin Roosevelt. At first, the Food and Drug Act was simply called the Wiley Act. No matter the name, this act forever changed the standards that Americans hold their foods and drugs to. There was no previous act that had such strong and important regulations which would protect consumers. The Food and Drug Act of 1906 was a pillar of the Progressive …show more content…

The code addresses controls for risk factors to protect consumer health. There were five key interventions established to achieve this goal of addressing risk factors. These interventions are: demonstration of knowledge, employee health controls, controlling hands as a vehicle of contamination, time and temperature parameters for pathogen control, and consumer advisory. The goal of the Food Code is to regulate food processing. This goal is achieved in many ways, but a few are: setting a proper holding temperature for food, identifying incompetent cooking (raw food), restricting contaminated cooking equipment, finding safe sources for food, and setting standards for the personal hygiene of people around and handling food.
The need for the Food Code was found in 1990 when Congress passed the Nutrition Labeling and Education Act, which revolutionized the way nutrition facts were conveyed on food packaging. This shift in communication of nutritional information led to the discovery that foodborne illnesses were a main cause of sickness. This act helped to bolster the Federal Food and Drugs Act of 1906. Like the Food and Drug Act of 1906, the House and Senate formed a joint conference committee report endorsing the bill. The bill was successfully passed and made into a law with a bipartisan

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