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About Impact of fast food
Fast food and its impact on the society
About Impact of fast food
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Throughout Eric Schlosser’s nonfiction book Fast Food Nation, Schlosser criticizes and reveals to the world how the fast food industry has made drastic alterations to America. In addition, he managed to motivate society to start having a healthy life. Before Schlosser draws to a close on his book, he gives his readers hope towards other “fast” food business who succeeded by serving the quality of their food and caring enough about the health of their customers. In Schlosser’s epilogue, he opens up by considering that not all food industries are the same as the previous companies mentioned throughout the book. He explains that Dale Lasater, owner of the ranch Lasater, in Matheson, Colorado, is indeed different from other food productions because he does not use chemicals to enhance the growth of his cattle, instead he lets nature be in charge.
Ensuring and encouraging schools to offer more fruits and vegetables to the students is a way of incorporating these foods into a child’s daily diet. There are a number of articles written on fast food consumption and obesity. A study performed in Michigan on fast food and obesity states , “the main reason that Michigan adults go to fast-food restaurants is that they are quick and convenient (64%). Over eating and unhealthy eating may result in obesity and other medical health problems. Fast food is high in fat content and calories and gives that temporary full feeling making it easy and convenient.
In the article, “Don’t Blame the Eater” by David Zinczenko, it is stated that consumers are not at complete fault for rising obesity rates. Zinczenko believes that the fast food industry should take some responsibility as well. Personally, I disagree. I believe that the responsibility falls solely on the consumer. No corporations force people to purchase their products.
Therefore, fast food, if consumed frequently may make people unfit and unhealthy. People are gaining weight from eating a lot of fast food which causes them to be unhealthy. The increase of sugar and fats in the food may be harmful to an individual’s health. In turn, this can make a person unfit due to sedentary lifestyles and an increase in portion sizes. Having the option to make the food bigger is causing people to become overweight and may cause more health issues.
And they prefer the convenient and modern environment of fast food restaurant. The author believes that the fast food restaurants should update their menu and provide healthier food that suit local
Cheeseburgers, fried chicken, French fries, chocolate bars, sodas, etc. are one of the cheap and delicious foods that anyone can afford it, but if someone surpasses this it may end up affecting your health. Don’t blame the eater by David Zinczenko talks about how fast food contributes to obesity, some faults of the children consuming it and some faults of the parents allowing them. His research is based by the Centers for Disease Control and Prevention that estimates $100 Billion dollars are spent yearly in health care. The fast food industry is taking advantage of children by providing them with foods that cause obesity, heart disease, and type 2 diabetes.
In the book Fast Food Nation, Eric Schlosser discusses the harsh truth that comes with the fast food industry. Schlosser covers much about the start of the fast food industry and how these companies have managed to change cultures all around the world. Over the last three decades, fast food has infiltrated every nook and cranny of American society. (pg 3). This is a minimal amount of time, when you think about it, for something this large to happen and influence so much.
The author of this article is Ella Paula an editor for Livestrong.com. She has written several articles related to health. The primary target audience for this article is going to be parents, children, and young adults. This article documents how children eating fast food are part of the cause of childhood obesity and the major effects eating too much fast food can do.
Our current American Culture inhibits our willingness to make healthy food choices because of global marketing, access and cost. Advertisements are everywhere from televisions, billboards and computers, the list can go on, but these advertisements aren’t always glamorous. They use marketing tactics to make fast food appeal to the audience, by the enlarged portion size on ad’s to celebrities holding a Big Mac. Fast food stores are nearly everywhere making it tempting to stop by for a meal giving easy access anywhere. American’s are always on the move and they are representing fast food companies to other countries that it’s a easy option and it’s affordable.
Mostly every person wants to have or try something new because they might be tired from eating the same food every time. Like people might have some of the person’s food that they went with. The body from someone who likes to eat fast food is way different from someone who hardly eats fast foods. The results from eating fast food could be that the person get high blood pressure and shortness of breathing just to name a few of the effects. They can also get dental distress, and hard on heart.
In our society there is a major health epidemic sweeping our nation. One may be curious as to what this problem is. It happens to be childhood obesity. Childhood obesity is posing major health issues to children and adolescents. According to the American Heart Association, one in three American children and teenagers are obese or overweight (2015).
But environmental factors such as the production of these foods and economical factors such as the food industry’s earnings should also be taken into consideration regarding the problem of should fast foods be banned, limited or allowed in society? Currently the fast food industry in USA makes around 160 billion US dollars per year, along with around 3.7 million employees. Because of the fact it is such a huge industry, it has a lot of economic influence. This means that the decisions regarding this industry would have a huge impact on the economic system.
The effect of income on obesity: An analysis of income status in relation to food away from home consumption and how it relates to nutrient intake. Shannon Bolyard, Charisse Costin, & Karsyn Tall Group 1-002 As of 2012, approximately 8.4% of children in the United States, ages two to five, were diagnosed as obese. In the years 2011 through 2012 the prevalence of obesity has appeared to plateau in 2 to 19 year olds, however the amount of children ages three to five who are obese is still higher than what is desired(Center for Disease Control and Prevention, 2015).
This book helps point out what the fast food industry is doing and they do not like us knowing their secrets. Not only has this book gotten the word out, but has inspired other to help spread the word by making movies about the dangers of fast food such as “Super-Sized” and “Clerks II” Schosser simply states the old slogan
Moreover, various evidences assert that fast food advertising is a causative factor for obesity and there is a correlation between the high rate of obesity in the middle east and the exposure to fast food ads. Yet, an increase in marketing healthy options to children, an extensive media education for both children and parents, placing bans against advertising of