Food Culture Research Paper

Culture and memories are expressed through food. Everyone can identify themselves with a concrete culture and in every group there are numerous food dishes that satisfies one, or brings back peerless memories and feelings only they can relate to. Food itself has meaning attached to it, from the way it is prepared down to the ingredients used. Factors that influence food can be anything from practices and beliefs to the economy and distribution. Culinary traditions are important in helping express cultural identity. There is a big connection between food and culture and it is passed down from generation to generation to help preserve and embrace those very traditions that make every country unique through food. It symbolizes pride for their

Italian meal commonly consist of pastas such as spaghetti, lasagna, penne, and linguine. Italian spaghetti and meatballs has been one of the many worldwide favorite dishes for decades. I remember coming home from school many days with a big plate of spaghetti waiting for me at the table, the slippery noodles, well seasoned meat, and spaghetti sauce all went together perfectly. Pizza is also widely known in the Italian culture and it believed that they perfected it over time. Many Americans have memories connected to pizza, it is one the most easily accessible and enjoyable dishes and it is delicious as well. Whether it be birthday parties, cookouts, graduations, or a Friday night, pizza can be eaten on any occasion. Wine and cheese and also important components of Italian food culture, it also has a very authentic taste seeing how it is home to the most famous vineyard. The different regions in Italy influence the different types of foods eaten. For example, in Central Italy the dishes that Americans love such as spaghetti. and pizza are the most common. North Italy food consist of sausage, pork, rice, fish, potatoes, and various cheeses and Southern Italy dishes commonly use foods like peppers, garlic, olives, olive oil, and stuffed pasta. In Italian culture food is used to bring family together and enjoy each other’s company

Popular and national dishes in Jamaica are jerk, plantain, curry goat, and rice and peas. Jamaican cuisines are usually flavored with spices such as nutmeg, ginger, and pimento. Many of the meals are accompanied by a bread called yucca. Since Jamaica is surrounded by the Caribbean Sea, seafood such as lobster, shrimp, and fish are interpreted into meals. Fruits are also plentiful in Jamaican food culture due to its tropical climate. Mangoes, bananas, papayas, pineapples, ackee, and coconuts are just a few fruits used in Jamaican cuisines. Ackee is the national fruit of Jamaica and is usually eaten