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Food Waste America Documentary Analysis

792 Words4 Pages

1 and 6 Americans are food insecure, a staggering number when you look around and realize that anyone in the room with you right now could not know where their next meal is coming from. A more staggering number is that in 2012 over 34 million tons of edible food was thrown away in America. Over 40% of all food grown is uneaten, weather it is left in the field or on your plate. ("Wasted" Documentary) I will take you on the journey to see the behavior, habits, and consequences of America's food waste problem. "Individuals are not the autonomous architects of their own actions; they are carriers of practice-practioners-who routinely enact actions in accordance with shared understandings of normality and their subjective interpretation of the …show more content…

Evans goes further to say that consumers aren't the only ones to blame for our food waste habits, the food waste starts with the purchasers of crops. In the documentary Wasted farmers talk about the crops that go to waste because they are not the correct size, shape, or have blemishes. Roger Gordon, founder of Food Cowboy expressed the wasteful acts that purchasers partake in such as ordering trucks full of crops to just throw away because they were keep one degree below regular temperature. Gordon also spoke on farmers loading their crops onto trucks to find out that purchasers didn't buy any and their crops have to be thrown away. Purchasers won't buy the crops that the consumers won't buy at the grocery stores. A banana farmer on the wasted film showed his truck load of banana's that were not purchased because they did not have the correct curvature. A peach farmer on the wasted film showed the processing plant throwing away hundreds of peaches because they weren't the correct circumference. Purchasers have watched the behavior of consumers when they won't buy the bruised bananas, the bag of grapes with a few wilted ones, or the ear of corn that just isn't yellow yet. Purchasers became strict on crop criteria …show more content…

Tony Robinson, a lead driver for Manna food center chalks a lot of food waste up to being ungrateful. Robinson reminisced about when getting food on the table was hard and everyone was grateful to eat all of their meal. (Wasted Documentary) A story that helps one realize that we take the food that we scrap off in the trash for granted, it goes beyond the starving kids in

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