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The importance of food waste essay
Dietary patterns of americans
Dietary patterns of americans
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More handpicked essays just for you.
The importance of food waste essay
Dietary patterns of americans
Dietary patterns of americans
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Essay 1 Every year about a third of what the world produces is wasted. This equates to 2.9 trillion pounds of food. The wastage comes from our homes, restaurants, and even the farmers who produce it. Food wastage is an epidemic with dangerous outcomes; from deforestation to the draining of our fresh-water bodies, the population is in trouble.
The author of American Wasteland, Jonathan Bloom, uses many techniques to steer readers in his direction. Bloom talks about a big issue concerning American in 2010 and is still an issue today in 2016, six years after he wrote this book. As a result of broad research, the main issue today is expiration dates and how state regulations and laws promote food waste (Linnekin). As other books, articles, and documentaries explain this issue they use evidence, positive and negative connotations, and bias to connect with a general audience or supporters.
Thankfully there are others who have investigated this mass production of food and the truth behind how it’s made. Cohen talks about other who have followed in the footsteps of Sinclair, “Documentaries like the scathing Food Inc. and the work of investigative journalists like Eric Schlosser and Michael Pollan are reprising Sinclair's work, awakening a sleeping public to the uncomfortable realities of how we eat. Despite increasing public awareness, sustainable agriculture, while the fastest-growing sector of the food industry, remains a tiny enterprise: according to the most recent data from the U.S. Department of Agriculture (USDA), less than 1% of American cropland is farmed organically” (Walsh 4). By bringing the problem into the homes of families through television and even on the Internet these people have begun a movement. To illustrate our modern agriculture Walsh discloses, “Somewhere in Iowa, a pig is being raised in a confined pen, packed in so tightly with other swine that their curly tails have been chopped off so they won't bite one
In the article "This apple could have been saved" by Kristen Lewis, (and reporter Adee Braun) the author explains some ways food gets wasted every year in America. One way food gets wasted is because when the food in a store doesn 't look perfect for some people, they won 't buy it. This results in the food being thrown away by the store. This is important because it shows that it 's our faults for being too picky with our choices, and now we have to live with the consequences. One way to reduce the food waste that we produce would be to eat the uglier produce.
With a big city comes big diversity. My hometown, the city of Chicago, not only is diverse because of the people, but it is also very diverse because of the food. If you were to visit the top floor of the Willis Tower, or as my fellow Chicagoans would refer to it as the Sears Tower, you would be able to see majority of Chicago, and its various components. My hometown of Chicago has actually tried to be more organic and be more involved in the food movement, as well. Even within my neighborhood, which is a primarily Hispanic neighborhood, has tried to be more organic.
Yonathan Suraphel Suraphel 1 Ms. Williams Literature 17, Nov. 2015 Feeding America Food insecurity is a very dangerous problem in America. It is more prominent in America than in most countries in Europe. There are many ways we can help people who are food insecure. There are also many ways the government can help too.
This number shows that people only account for 3% of the waste produced. This brings attention to how little of an affect each individual could have if they tried to recycle. Even more, is the waste of water as it is only 10% which is split between people and other municipals. This leaves the other 90% to be used by corporate businesses in the world. Now it comes
Many people have heard of the phrase “Go Green” which basically stands for recycling and reducing the amount of waste. “ Waste Not, Want Not” is an essay written by Bill Mckibben. He goes into great detail about how wasteful America really is. I couldn 't help but agree with this essay because the things we do in our everyday life are slowly destroying our earth. We as Americans often get more of things than we need.
In the United States there are many children and adults that go hungry, due to financial problems. With the economy and how high cost of living is, it’s hard to provide, food for the family. The results of hunger on children in America are not having the right nutrition, can have serious implication for a child’s physical and mental health. Also food insecurity is harmful to all people, but it is particularly devastating to children.
$ 31 billion worth of food is trashed every year in Canada. We on average throw out 1 in 5 bags of groceries. Many commercial companies and our government are ignoring this problem while the rest of the world has started to take action. Behind a Walmart store there is roughly 12 bins of consumable food thrown out. Not into the compost but into the garbage.
In the US, 40% of food produced, or approximately 365 million pounds of food, is wasted each day. Food waste, however, is a problem that extends beyond America, affecting billions of people as a global issue. The overwhelming amounts of food that are being discarded contribute to global warming and climate change, and prevent the massive number of hungry people from being able to eat nourishing meals. Humanity as a whole must be more mindful of the Earth and its health, as we are the source which most directly affect it. Due to the profound environmental impacts of food waste, a reduction in the amount disposed is necessary to create a more sustainable environment, and humans have a responsibility to protect the planet, even if it requires drastic changes to the current food system.
Everyday people buy plastic things from the cafeteria, from plastic containers, lids on cups, and things as small as straws, and like 50% of plastic used it will be thrown away after one use. However, do you ever stop and think, what happens to the plastic? If you’re thinking that it just magically goes away you 're wrong. It will most likely end up in a landfill somewhere or in the ocean, and as you may think that your actions do not impact the world, think again. Everyone in the world has at least used one piece of plastic, adding to the problem of plastic pollution and helping certifying the terrifying statisticc that acooording to the 2018 Earth day video, “by 2050 there will more plastic in the ocean than fish”, which almost is impossible to think of.
There can be numerous positive points for not wasting food which is described throughout the articles. Food is necessary because it helps a person nourish and grow. When all the wasted food goes to the garbage it gets ravaged and gets put in landfills. Even though, you cannot live without food it is not ok to have an excess amount of food. “U.S. throws away half of all food produce” By Suzanne Goldenberg, “How Norway is selling out-of-date food to help tackle waste” By Daniel Boffey and, “Ending world hunger by stopping food waste in the fields” By Bjorn Lomborg all analyze how food waste is not good for anyone or anybody.
The world is experiencing a dilemma today. Many people suffer from hunger, malnutrition, and other problems caused by the lack of sufficient food. However, many other people buy or order excessive foods and waste a lot. In my community, food waste is much more serious than food shortage, and it is easy to see that people throw foods in the dustbin and the foods indeed are still eatable. Food waste is a serious problem.
Introduction People tend to consume a lot, when there is consumption, there is waste – and that waste becomes a big problem that needs taken care of, which costs a lot of time, space and resources. If not managed, in turn, the world that we live in will become a hazardous place for all living things. According to the World Bank, people throughout the world, “spend $2.3 trillion a year on food and beverages alone” (Global Consumption Database, 2018), that is quite a lot. In addition to that, the world count mentions that, “we throw out over 50 tons of household waste every second. A number that will double by 2030”