Legally, General Mills, Inc. is taking all of the right steps to stay out of trouble. The company has a sustainability mission statement to: “conserve and protect the natural resources and communities upon which our business depends.” With this, all of the government regulations for greenhouse gas emissions are being met. For the fiscal year 2015, the energy usage per kilowatt-hour has decreased by 20% and the same goes for water usage. Alongside being environmentally friendly, General Mills, Inc. is also exceeding expectations for food safety and quality as well. Over 30 years ago General Mills developed HAACP (the Hazard Analysis and Critical Control Points) process for ensuring food safety. Today, the HAACP is the food industry’s gold standard