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Global Food Crisis Essay

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Recommended: Arguments for genetically modified food

Despite the negative and controversial views on genetically modified organisms, these organisms are the solution to the current global food crisis. Rising food prices and extreme weather such as droughts and floods, are leading to food shortages within a population that grows on a daily basis. Genetically modified organisms have the ability to aid the crisis through increase yields, enhanced nutrition, and larger agricultural space.
Genetically modified organisms can successfully gain resistance to insects, fungi and weeds which not only allows for increased yields – but also reduced food waste as less crops are affected by these factors. Therefore, increased yield, and decreases in food waste can aid the food crisis in the world. These organisms …show more content…

• GM cops mostly tastes better than regular crops due to flavour enhancing genes
Crystal Lombardo. (2015).

Disadvantages of genetically modified crops: (Source one)
• Cross contamination of pollen from modified plants can contaminate surrounding grass and weeds, thus giving them the same resistance as the crops. This can create an issue of overgrown areas of grasses and weeds.
• Antibiotic resistance is also lessening, as antibiotic properties are inserted into crops. Therefore, when the crops are eaten, the properties remain behind in our system which can weaken the effects of medicinal antibiotics taken for cold and flu as our body slowly becomes accustomed to the properties.
• The long-term effects of GM crops have also not been studied in depth yet, therefore the human population may face a medical crisis in the future.
Crystal Lombardo. (2015).

People are often opposed to genetic modification due to a lack of knowledge on the subject. People disagree more with the transfer of the DNA between two different species (transgenic) than within the same species (Cisgenic). However, this may be because of false information and pictures posted online such as, “tomatoes with fish tales” or by telling the public that companies “modify corn with scorpion DNA to make crispiesr

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Experts in the field of biotechnology may not have enough information to determine whether these foods pose long-term consequences. Another portion of evidence that supports Hawthorne’s view of scientists states that transgenic crops may spread out of control. As stated in “Genetically modified food,” “some fear that herbicide-tolerant GM crops might spread out of control, becoming herbicide-resistant weeds. They also worry that insect pests might become increasingly immune to crops designed to resist them.” Essentially, there is concern that these crops will become herbicide-resistant weeds that destroy other plants.

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Some scientists advocate for the use of genetic alterations with stiff oppositions because if this procedure is done properly there could be many benefits. They see it as a resurrection of society. All the harmful effects humans have had on animals, plants and insects can be reversed because of this prestigious opportunity. In the hopes of all going well, genetically modified plants could possibly be the cure for world hunger. An example of modifying crops would be if a fruit was cross bred with a distinctively diverse organism such as a fish.

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b.Specific effects on humans The negative impact of GMOs on humans. i. They have lower levels of nutritional needs to protect the body from heart disease and cancer when they are consumed by animals Khan, Muafia, Nasreen, and Salariya, 2012) ii. Also, some individual are so allergic to this and that they go into anaphylactic shock (similar to a severe bee sting reaction) which can cause death Current Situation and Regulations surrounding GMOs: a. Regulation of GMOs is done by three government agencies: the FDA, EPA and USDA. i. For a GM product to be considered “safe” according to the criteria set by these agencies it has to be “substantially equivalent” to its corresponding non-GM crop.

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• The Conversation. (2017). Four threats to global food security and what we can do about them. [online] Available at: https://theconversation.com/four-threats-to-global-food-security-and-what-we-can-do-about-them-65676 [Accessed 11 Sep. 2017].

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GMOS Introduction: I believe that GMOS are good for this world and for the people because the gmos can save us from starving when all the food is gone. GMOS are a genetically modified organism is an organism whose genetic materials that have been altered using genetic engineering techniques. GMO foods are okay to eat because some food that have gmos could have some genetic characteristics in them to make the food survive the hot when that food has to be frozen. GMOS are different from foods that don 't have GMOS Body 1: GMOS can save the world because if we had no food because if there was a drought and the plants died. Then we could just plant GMO foods, The drought won’t really do anything to the plant.

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This only promotes the use of more herbicide which increases the harm to the environment. There are also problems because GM crops have toxins in them. While they are meant to deter pests, they can end up hurting good insects and birds as well. Besides this, there will ultimately be pests that emerge which will be able to resist the toxins. Rendering that benefit of the GM crop useless.

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Although the list of advantages for selective breeding is boundless, there are a long list of disadvantages. With mutations comes the risk of new diseases as well as other health affects. Some health affects may skip the plant and affect those around it such as humans or other organisms that consume the plant. Genetically altering a plant can lead to shorter life spans as well as the ruining of the fruits made by the plant. A less extreme but still unsatisfying loss could be a poor tasting crop or one that may decay much faster.

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There is uncertainty as to what these altered genetics will bring for both present day, and future generations (“Genetically Modified Food”

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With 870 million people around the globe who do not have access to a plentiful supply of nutritious and safe food, establishing global food security is important to hundreds of millions of hungry people, the sustainable economic growth of these countries and the long-term economic prosperity of the United States of America. “As we help nations become more food secure and raise wages, we also expand markets for American producers. U.S. agriculture exports to developing countries in Asia, America, and Africa has grown at more than twice the annual rates as compared to developed countries. U.S. poultry meat exports to Africa expanding 180 percent from 2009 to 2011”. “In 2009, G8 countries committed to "act with the scale and urgency needed to achieve sustainable global food security" and to be accountable and coordinate with country development plans”.

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Why are genetically modified products harmful? Though genetically modifying crops may increase crop output, there are several health risks that outweigh this positive point. There is currently no requirement by the FDA for GMOs to be labeled. This is a negative, because if you do not want to purchase GMOs, you cannot know for sure what you are purchasing. You must look for foods with a seal stating the food is “Non-GMO Project Verified,” otherwise you may consume genetically modified foods.

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Food security is all or most of the people in a given country that have daily access to enough nutritious food to live active and healthy lives (Miller 131). The opposite of food security is food insecurity, which would be not knowing where the next meal is coming from. Because of food insecurity one in six people in developing countries cannot grow or buy enough food to meet their basic energy needs (Miller 131). About eighty percent of the world’s food supply is produced by industrialized agriculture (Miller 131). The issue with this process that the twenty percent of those that are being fed are those in the undeveloped countries who do not have the resources to use commercial farming, therefore they do not receive as much food to feed their country.

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For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

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With superior positive environmental impact, quality and quantity of GM crops, why would anyone oppose them? The reason to support genetically modified crops is that they produce a superior amount of whatever they supply. Ian Murnaghan says that the increased production could be used to feed people in developing countries or overpopulated areas where enough food is not steadily available. The seeds of these plants may cost more, but the maintenance cost decreases significantly.

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Have you ever wondered about world hunger or ever wanted to help out the Earth? Well I have, because there are 795 million people in the world without enough food, according to The Hunger Project. Hunger is the worst in Asia, Latin America, and Africa each having more than a million hungry people. According the World Food Programme, most hunger is in developing countries that have more people than food supply. Hunger is also caused by people that eat more than they are supposed to (“World Hunger”).

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Remember the revolutions that swept the Middle East in 2011, they all began with people in the street upset over the price of food. What’s more many of the world's top agricultural experts believe that this is just the tip of the iceberg unless we figure out new strategies to deal with global food security. We may be entering a new and dangerous phase of human history where food water and energy shortages threaten not only worse poverty but also civic unrest and international conflict. There are a number of reasons for this alarm, the first reason is that in most years we produce only just enough food to cover uses. in fact in six of the last 11 years we actually consumed slightly more food then we produced and the buffer we take from one year to the next has been steadily falling so our system already seems pretty fragile ,but it's when we look into the future that things grow very dire indeed.

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