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Gm Foods Advantages And Disadvantages Essay

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ADVANTAGES OF GM FOODS
World population is increasing day by day which implies scarcity of food will be the major challenge that the world will be facing in the future. Genetically modified foods can meet this rising need.
1)STRONG GROWTH: GMO is typically designed to have a faster growth. It can be grown in any harsh environment; each seed is improved to be stronger and can withstand herbicides and pesticides. In return, farmers can get a better crop yield at the end of the season.
2)NUTRITIONAL CONTENT: The nutritional content of the crops can also be altered providing a denser nutritional profile comparing to the previous generation of that crop. The UN food and agriculture organization has mentioned that rice has been modified to give higher value of vitamin A and it had helped to reduce global vitamin deficiencies.
3)SUSTAINABILITY: Gm foods gives us a constant and efficient ways to feed the growing population in the world. This is the main goal of the genetically modified crops.
4)RESISTANCE TO DISEASE: Most important modification done to the crops is the disease resistance ability. Scientists have genetically restructured the DNA to withstand diseases. This helps to keep the price low for the customers. Due to high resistance, the use of …show more content…

This is because the better trait is produced by engineering genes which results in favoring one organism. Genetically modified organism can interrupt the natural process of the gene flow. A possible issue with the modified crop genes ending up in the soil which can produce new strands that can eventually attack the plant species and producing a new strand. Genes from the GM crops can spread to organic farm crops threating the diversity in agriculture. Due to cross pollination to non-gm plants, new hybrid strains are created. The artificial strand that comes from GM crops can potentially decrease the bio

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They are also modified to resist certain diseases or other ailments. Sometimes doing this to our foods ends up making them worse than they already were. More and more people are finding it had to buy natural non- GMO foods and

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Well there are many reasons for the creation of GMOs. One purpose to note was to develop crops with pest resistant traits, and resistant to low cost, environmentally safer herbicides. These would result fewer and less troublesome chemicals needed to control the pest situation in certain

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What do a tomato, soybean and a french fry have in common? They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.

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Genetically modified crops also aim to lower the failure of crops, which can maximize the benefits of farmer through the increase of income from selling crops. Nevertheless, this technology created chances for biotech companies to exploit farmers, even causing farmers to commit suicide. Big companies developed the genetically modified seed, and sell it to farmers. But farmers have little bargaining power only, they can only rely on the biotech companies. These companies do not aim to help farmers to increase their income, but aim to maximize their own profit.

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The role of genetic modification (GM science) has made a tremendous impact on agricultural (Adenle, Alhassan, & Solomon, 2014). Crops developed by GM science first became commercially available in the U.S. around the mid 1990s, and have quickly been adopted by farmers (Adenle et al., 2014; Cowan, 2011). According to Phillips (2008) GM science has “... increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, resistance to pests and disease, greater food security, and medical benefits to the world's growing population” ( p 1.). In addition, GM science has made improvements towards developing crops that mature earlier and tolerate drought, frost, and other

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This only promotes the use of more herbicide which increases the harm to the environment. There are also problems because GM crops have toxins in them. While they are meant to deter pests, they can end up hurting good insects and birds as well. Besides this, there will ultimately be pests that emerge which will be able to resist the toxins. Rendering that benefit of the GM crop useless.

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Between now and 2050, the global population is projected to rise from 7.2 billion to 9.6 billion. Almost all of that population growth will occur in the developing world, where about 870 million people are already suffering from hunger and malnutrition (Van Montagu). The question of how to nourish two billion more people in a changing climate will prove one of the greatest challenges in human history. To meet it, we should embrace an agricultural approach that combines the best features of traditional farming with the latest technology. The current popular attitude against all things genetically modified is totally unfounded, and will prove to be disastrous if used to stifle research and development of new ways to produce more crops in an environmentally sustainable way.

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