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Granny Smith Apples Compare And Contrast

475 Words2 Pages

Apples are one of the most commonly consumed fruits in the world. They come in different colors, sizes, and flavors. Two of the most popular types of apples are Red Delicious and Granny Smith apples. While these two apples share some similarities, they also have notable differences. This essay will examine the similarities and differences between Red Delicious apples and Granny Smith apples. Both Red Delicious and Granny Smith apples are popular varieties of apples that are grown and consumed worldwide. Both apples are rich in dietary fiber, vitamins, and minerals that are essential for good health. Both apples are available year-round in most grocery stores. Both apples can be used in various recipes, such as pies, salads, and juices. Both …show more content…

They are typically large and round with a distinctive heart shape at the bottom. Granny Smith apples, on the other hand, have a bright green skin that is tart and slightly acidic. They are usually medium-sized and have a more uniform shape. The taste and flavor of Red Delicious apples have a sweet, mild flavor with a slightly tart aftertaste. They are juicy and crunchy and are often eaten raw as a snack. Granny Smith apples, on the other hand, have a tart and acidic flavor that makes them ideal for cooking and baking. They are also crunchy, but not as juicy as Red Delicious apples. The texture Red Delicious apples have a firm, crisp texture that makes them ideal for eating raw. Granny Smith apples, on the other hand, have a firm and dense texture that holds up well when cooked. Nutritional Value: Red Delicious apples are high in sugar and calories, with 100 grams providing 52 calories and 10 grams of sugar. Granny Smith apples, on the other hand, are lower in calories and sugar, with 100 grams providing 46 calories and 10 grams of sugar. However, Granny Smith apples are higher in vitamin C and dietary fiber than Red Delicious apples. Culinary Uses of Red Delicious apples are best eaten raw as a snack or used in salads. They can also be used in baking, but their sweetness may make them less suitable for some recipes. Granny Smith apples are ideal for cooking and baking due to their tart flavor and firm texture. They are often used in pies, sauces, and

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