Harsh Conditions Of The Meatpacking Industry In The Jungle By Upton Sinclair

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In 1906, American writer Upton Sinclair published The Jungle which highlighted the harsh conditions Chicago’s immigrant meatpackers faced in meatpacking industries. Working undercover, Sinclair investigated how these industries exploited their workers by not providing basic sanitary conditions and regulating any safety precautions which often contaminated the meat supplies going out to the public. Per an excerpt from The Jungle, the men faced serious injuries such as sliced fingers and toxic inhalations which caused deadly diseases to upraise. Such conditions were inhumane which called for reform on the meatpacking industry from the public during the Progressive Era.
Upton Sinclair was a muckraker who only wanted nothing but equality from corrupt industries. As a writer and an undercover worker, he wrote from a perspective that allowed the public to truly understand the situations rather than taking one side. This also gave him the advantage of being able to use imagery in his novel to accurately portray details. Whatever he wrote in the novel spoke for itself. It sets of an eerie, dark, and twisted setting that churns the audience’s stomach in a grotesque manner. The content was so disturbing that it did not shed much light on Sinclair’s intended target of working conditions. Rather than highlighting working …show more content…

Seeing how harsh workers were treated in the excerpt, Sinclair took advantage of this time period to push forward awareness. The Jungle helped advance the argument of exploitation of workers in this era. Since they are living in a time of progressivism, they might as well tackle every little industry that directly affected the general public. Socialism was the dominant driving factor during this time and that helped Sinclair’s point of view on the meatpacking industry as it brought the public together to fight for what is