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Hot Sauce In The Bag Analysis

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As a Navy Reservist in a top cargo handling unit, I found myself on an airplane more often than I could have imagined. In those 5 years, we traveled to Virginia and Texas numerous times throughout the year for our weekend meetings not to mention yearly trips to places like California, Guam and Hawaii. It doesn't matter if I was away for the weekend or for two and a half weeks, packing made me apprehensive. I knew what I must bring... the uniform and what I wanted to bring... fun clothes. But I wanted to bring everything under the son with me knowing well that I'd have to buy more luggage for the trip home. Shopping for memorabilia and clothes were on the itinerary in each place we visited. And having luggage restrictions, I didn't have …show more content…

Shoes or boots go in first as they were the bulkiest items. Next, your uniforms and street gear but they were rolled to save space. On top is where you would find things like a purse or two or the toiletries that didn't make it into your carry-on. Hot Sauce in The Bag I don't know about you, but traveling makes me hungry. Those little bag treats they give you aren't enough to feed a bird so I carry my own. I pack the foods that I crave which mainly consist of chocolate and things that crunch when you eat them. More Travel Suggestions I love it when I don't have wait for luggage, don't you? If at all possible, travel as light as possible. Remember, the check-in is available through your flight's website and it will save you time. The day of travel, be comfortable! A pair of worn jeans or a dress with leggings are idea for moving around. Worry about how your skin looks? Carry a rejuvenating spray mist and you'll look like a million upon arrival. When you pack, mentally dress yourself from toe to head. Do you have - Socks or pantyhose The right pair of shoes Underwear and t-shirts Pants/skirts (uniforms

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Hot Pockets were developed by Paul Merage and David Merage(Brother), through their company Chef America Inc. Chef America invented a packaging sleeve and dough formula to keep its calzone-like sandwiches crispy when cooked in a microwave. In 1980, Chef America introduced its first stuffed sandwich, the Tastywich, the predecessor of the Hot Pocket.[3] Hot Pockets supplanted Tastywiches in 1983, first sold to restaurants because they were easier to break into than retail stores.[3] On May 22, 2002, Chef America was sold to Nestlé. Hot Pocket products were "a $2 billion category of frozen sandwiches and snacks".[4] Breakfast style Hot Pockets were introduced in 2001.[5] Sales[edit] Citing reduced sales, in 2011 Nestlé announced that

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