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How Being Vegetarian Does More Harm To The Environment Than Eating Meat

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According to researchers in UK, more arable land is needed for producing tofu than for producing beef and milk, what consequently can cause a deforestation, because it is the easiest way to get more land for agricultural usage (Macrae, “How Being Vegetarian Does More Harm to the Environment Than Eating Meat”). Deforestation is the removal of a forest or stand of trees, where the land is thereafter converted to a non-forest use. It is very harmful for the environment because all plants on earth are producing oxygen and their extinction has a huge impact on the amount of oxygen in the atmosphere, which is already been damaged by human actions. Deforestation in its turn will be followed by global warming, which is the rise in the average temperature of the Earth’s climate system. It leads to such things as melting of glaciers and to a …show more content…

Costs of vegetable production are much higher than costs of production of meats. That is logical, that owners of plant farms lose more money, than animal producers. And if it is a “state-run company“ it directly harms the whole country’s economy. Also plants take much more amount of land, because plants need more free space to grow properly with all those garden beds and empty spaces for proper growing . And outcome amount of “green“ products from the area is smaller than amount of meat from the same area, including the cheaper price of meat production. According to a table in Jayson L. Lusk’s and F. Bailey Norwood’s book “Some Economic Benefits and Costs of Vegetarianism” we can say that production of crops is more expensive than production of livestock, poultry and milk. For example, production of acre of corn costs $387.03 and production of hogs costs $50.53 per live weight gain (Lusk and Norwood, “Some Economic Benefits and Costs of Vegetarianism”). This particular example shows that meat production is more than seven times cheaper than production of

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Deforestation has led to another of many reasons of global warming and low rainfall, which can affect crops for farmers. How it affects resources, services and finance and etc- In resources, deforestation provides a lot of different type of oil, like palm oil and lumber, cattle ranching, farming, buildings, paper, homes, furniture and urbanization. Even though it decreases a natural resources, many different types of other resources are created as a result. Since it provides people with enterprise, it can benefit the distribution of trade with other countries, and increase job opportunities.

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In the article ‘The Climate Crisis at the End of our Fork’ Anna Lappe, co-founder of the Small Planet Institute, has drawn on research to determine that a “full eighteen percent of the worlds global warming effect is associated with ‘land use changes’” (Lappe 753) such as livestock emissions and the destruction of rainforests. According to Lappe, these changes in land are used for livestock and pastures for cattle. This poor management of land significantly impacts climate change which produces food for consumers. Therefore, Lappe suggests that people look more closely at what they eat and where it comes from.

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Grazing and growing feed for livestock now occupy 70% of all agricultural land and 30% of the ice-free terrestrial surface of the planet. If these current events continue, meat production is predicted to double between the turn of the 21st century and 2050. Yet already, the Earth is being overpowered by livestock that consume massive quantities of energy and resources, whose wastes contaminate waterways and farmlands, and when eaten excessively, degrade our health. Pollan makes a considerable point when discussing concentrated animal feedlot operations, “The economic logic of gathering so many animals together to feed them cheap corn in CAFOs is hard to argue with; it has made meat, which used to be a special occasion in most American homes” (pg. 67, An Omnivore's Dilemma).

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The U.S. agricultural industry can now produce unlimited quantities of meat and grains at remarkably cheap prices. But it does so at a high cost to the environment, animals and humans”

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Maximum Ride starts off with the main protagonist Max, a 14 year old girl who is a crossbreed of a human and avian. She lives with her group of friends who are also human-avian hybrids. Their names are Fang, Iggy, Nudge, Gasman, and Angel. Their former home was a school but escaped due to the experiments they were tested by scientists. She considers them “family, who are five kids not related to me by blood, but still totally my family”(Patterson 4).

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However, the majority of people, even meat-eaters, will agree that livestock is generally not treated well. Most people who do consume meat do so either because they believe a meat-inclusive diet has greater health benefits over a plant-based diet, or because they believe that a plant-based diet would be “too hard” and that they would give up anyway. In addition to the moral damage What are you referencing that you just wrote which explains this? meat consumption can cause, the environmental damage caused by factory farming is substantial, especially in the northern midwest region of the United States, where most of the water is sourced from the Great Lakes. Add illustrations to support these examples. Citations

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Second, most of the people prefer to eat meat than a vegetable. Meat is not only containing a lot of proteins but also it contains too much fat on it and is unhealthy for the body and it hard to digest. Obviously, everyone has a different point of view about eating meat and vegetable. Some of them are meat lover and some of them are vegetarian. In the article” Meat Under Fire” The author thinks that meat eating is a controversial issue in the United State.

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The plant-based food industry is being described as hyper competitive with new and existing brands competing in the market (p.1). Product differentiation is low based on that it is plant-based meat which mainly imitates “beef, pork and poultry” (p.2), leaves not much room for product differentiation outside taste which is an important factor however the products are too similar. Capital requirements will also be high with new plant-based companies having to invest and be competitive to Beyond Meat Inc in terms of innovation and Research and development (p.2). Although low product differentiation and high capital requirements typically lead to a more difficult industry to enter, because of the future potential factor of “regular meat product raising in prices” (p.5) and “health problems correlated to red meat” (p.3) makes this industry more welcoming to new companies that are potentially

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Raising red meat livestock requires more land, water, and food than another livestock. Furthermore, compared to other agriculture

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The consumption of red meat has increased significantly in recent years. The link between red meat consumption and climate change is greatly evident. Therefore, this issue may be considered positive for various stakeholders, while also having a negative impact on others. Not only is the consumption of meat a major contributor to climate change, but the production of the meat consumed influences the climate as well. Livestock produces a considerable amount of greenhouse gases such as methane and nitrous oxide, which accounts for more than 18% of greenhouse gas emissions.

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But if people want healthy, tasty, good-quality food, they will buy this food. This food is worth the cost. In The Omnivore’s Dilemma, a good quote explaining this is, “Society is not bearing the cost of water pollution, of antibiotic resistance, of food-borne illnesses, of crop subsidies, of subsided oil and water-all

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527 Words | 3 Pages

Both Aristotle and Kant argue that an act is moral if it began with an initial intent of morality. Regardless of how the choice to action turned out, the act would always be moral, if it began as a moral action. This is also true for Aristotle, to a certain extent. In certain situations, the morality of an individual is judged by their action, not by the outcome of that action. They both also argued that logic was essential to understand the moral world as emotion is too subjective.

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When deforestation occurs, the wood of trees releases extensive amounts of carbon dioxide that only adds onto the greenhouse effect. An example of deforestation comes in the form of urbanization and the act to industrialize further within a country. In the last thirty years, India’s forest only covers 21 percent of the nation (23,716 Industrial Projects, 2016). Based on governmental information and data, lands are being curbed aside in order to organize commercial projects. These acts aren’t just happening in India.

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Alongside to the economic benefits that meat brings into our society, meat industries also help people from the lower class. Without meat industries, people from the lower class would eventually starve out as their easy and cheap access to food would be taken away from them. Simply eating small grains and vegetables would no longer provide the same amount of nutrients in their diet as previously mentioned in the paragraph above. It is for this reason that eating meat is ethical as taking it away would cause detrimental effects to our

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There are markets available that have accessories for cows, chickens etc. Animals have a right to kind treatment and equal rights. There are other ways to give animals respect, factory farming is not the only solution to produce a large amount of meat. If people cared about animal welfare they would visit small farms and local butchers or raise meat themselves. In the olden days, people raised animals and had cheese, milk, and meat.

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