How Did World War One Started

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Did you ever think that a war could be started with a single shot? Well that is how the first World War started, in 1914. Over 10 Countries fought in this war; on one side was The Triple Entente (Britain, France and Russia) and on the other The Triple Alliance (Germany, Italy and Austria-Hungary). In the following paragraphs I will explain how the war started, new weapons and fighting styles, and how the war ended in 1918. The reasons that began World War I are found in the acronym “M.A.I.N.”; Militarism, Alliances, Imperialism, and Nationalism. The “M”, Militarism, is the building up of a country’s armed forces to show strength when settling disputes with other countries; and that is exactly what the Triple …show more content…

The introduction of Tanks, Airplanes, Submarines, and Poison gases changed the way wars were fought and won from that moment on. All these new weapons were used for the first time during World War I. The first prototype Tank was made in Britain in 1915, then was first used on the battlefield in the battle of Somme (July 1 - November 18, 1916). The first Aircrafts used in World War I were mainly used for Recon purposes, but later into the war they was used for strategic bombing by tossing the bombs by hand over the target from the biplanes. All though Submarines were used during the Civil War they were more widely used and more efficient throughout World War I. They were mainly used to disrupt enemy supply lines, all sides had Submarines at the start of the war. By far the German U-Boats were the most successful destroying about one half of the British merchant fleet. One of the main reasons for the U.S’s entry into the war was Germany's unrestricted submarine warfare. All though Poison Gases had been previously banned all sides utilized this weapon in World War I. Germany was the first to deployed this weapon against the French in 1914. It was used on a mass and destructive scale in a major battle in 1915. The three main gases used were tear gas, chlorine gas, and the most widely used mustard