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How Does A Carbon Footprint Of Meat Affect The Environment

701 Words3 Pages

One small thing I’m willing to do is to stop eating meat completely. Believe it or not meat has a big affect on our environment. Meat isn’t all that healthy or good for us or our surroundings.
By cutting meat completely off from my diet I’m limiting on my carbon footprint. A carbon footprint is the amount of carbon dioxide you are putting in the air and other carbon compounds that you are putting in the air. Meat is being transferred from one place to another and reaches a number of places before it actually gets to you. When meat arrives to your home, it had traveled from a farm, to an industry, to a company, to being shipped to different supermarkets where you go buy your meat. The amount of carbon dioxide being put in the air is a lot. Cutting meat completely off from my diet decreases my carbon footprint by a large number.
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My food chain is going to be limited to helping the environment. By cutting meat completely off from my diet, so much cattle aren’t going going to be malnutritious or treated horribly, they will look at why people decided to cut off meat and try to make it better and find healthier solutions. Cattle will eat what they're supposed to in their food chain which is actual grass, pasture. Making everything more organic. It will help make the food chain healthier and better.
The biodiversity won’t be such a big change, but me taking cattle off my diet will help even if it’s just a percent less, it will the biodiversity of cattle decrease. Cattle are being raised only to be killed roughly about a year and a half later. They are making cattle produce and produce so that we never run out of meat. I don’t think that’s right. I don’t think it’s right to have such a big variety of life in a farm being killed and slaughtered and butchered to be sent to other humans to eat. I don’t think it’s right to suffocate so much cattle together to make someone go home with money at the end of the

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