Chinese Restaurants give a positive impact to the field of economy of Unites States of America. According to Lee (2015) from the Scholars Strategy Network, the number of Chinese restaurants in the United States exploded during the early 20th century and it has increased quadruple times between 1910 and 1920, and continued to increase all throughout the years. The restaurants in the said place were able to generate their annual sales up to $77.9 million, and rise up to $154.2 million after ten years. With such explosive growth of Chinese restaurants, the provision of restaurant employment has also increased despite of the rigid and arbitrary status that was required in gaining merchants. On its social impact, the average Chinese restaurant