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Rural Grocery Stores In Rural Communities

1588 Words7 Pages

If you live in a rural community, you understand that a grocery stores are one of the most vital businesses in a town. A grocery store means more than just access to healthy food. Rural grocery stores also provide jobs and generate tax revenue. Without a local grocery store, that revenue goes to other towns. A local grocery store also helps attract new residents to a town, makes a community a more attractive place to live, and gives the locals a reliable place to shop. Almost every single store in a small town is locally owned and operated. These stores are either bought by different members of the community or passed down from generation to generation and are considered part of the community itself. Although these stores are vital to rural …show more content…

The prices are much higher in rural communities than in the city because of the distance from distributing companies. The price of fuel is not only driving the transportation costs up, but the cost of goods in general. There is a direct link between the increase of goods and the price of fuel. When the prices of fuel go up, it costs more to transport the food. When a small store has a limited area to display their products, their orders are smaller. Consequently, the truck must deliver without a full load. This is a waste of fuel and the store still must pay for the delivery cost. In order to make it worthwhile for the distributors to drive a few hours away to drop off a load, they have to add on money somewhere to make a profit. These additional fees are what make the small stores suffer. Since the store is now down a few more dollars, they add it onto the prices of their goods to make a …show more content…

The lack of a grocery store can have a huge impact on the success of a town, as the stores bring in valuable revenue and tax dollars to help the community. The success of many rural grocery stores depends on communication from owners and customers who recognize that grocery stores are a huge part of their community. Rural grocery stores are a dying breed and both local store owners and locals need to come together to uphold the tradition that many of these stores represent. The price increase in the rural grocery stores is driving away valuable customers for these businesses and something needs to be done to try and slow the flow of people to cities. Solutions that the businesses could employ include working with other businesses in their areas, pooling resources to create smaller transportation costs, and buying locally to help lower prices and boost the local

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Najem also added “Many immigrants and low-income residents live near Market Basket stores because the supermarket chain sells groceries and goods for affordable prices, Market Basket is the supermarket of the poor." He went on to say “Most grocery items cost up to three times as much when shopping at a different supermarket, something many parishioners can’t

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The Supermarket: Prime Real Estate Marion Nestle Unhealthy food choices are becoming the number one option for people in America. Unhealthy foods come quick and cheap making it easier to get access to and putting it at many Americans first choice. Cheeseburgers cost a dollar and you get it under two-minute, while apples cost fifty cents more you have to search and find a grocery store which isn’t conveniently placed on every corner.

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Purpose To be an innovative grocery store by providing friendly service, clean stores, quality merchandise, and speedy check-out lanes throughout our locations. Vision To provide excellent customer service that exceeds expectations while building long-term relationships with customers.

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In the article "Why gas stations may be the new grocery stores’, written by Maggie Sieger, individuals of different ages and living in different locations discuss their feelings toward convenience stores replacing grocery stores. One customer explains that instead of wasting mileage on his car by going to multiple places, he gets his gas and all the other things he needs in one stop. Sieger explains that millennials are now more likely to stop and buy items at a convenience store than any other age group. As a result, there is a business and cultural shift. Stores are responding to this shift by expanding their food options and focusing more on fresh fruits and vegetables.

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Doing this helps tremendously with food deserts. “Across the country, state and local governments are addressing food deserts by lowering the barriers to entry for supermarket operators”(page 109). This quote explains what America has tried to do to improve the food deserts across America. If they continue to provide support to local and certain areas they can tackle the issue as a whole. The importance of having accessible supermarkets go far beyond just having food you can easily reach.

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Not only are these farms building blocks, but these local farms help with environmental contamination, rural economics, and exploited, immigrant work force. Local farms also bring a community together through local food as well as community health. Having fresh produce helps prevent diet-related diseases, which is a very important issue in America today. Through local food, people bond with their community as well as their food; for instance, knowing and understanding how the food is produced and accessed allows people to be more aware of their community and health. However, not all communities today have this way of thinking, many communities suffer from food deserts, when supermarkets and alike leave an area.

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This is due to the fact that food deserts are located in these areas of low income and businesses do not choose to open in these neighborhoods because they are not likely to prosper in them. In order to try to fix this issue, cities have tried to place healthier options like Whole Foods in these neighborhoods but they are having an adverse effect. The individuals of the community cannot afford to pay more for better quality food and end up shutting down. One possible way to fix this issue is to open more cost friendly options like Aldi or Safeway. By adding a greater variety of options at a lower costs, citizens should be able to make the shift to more healthier options without breaking their

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Not only can living in food deserts harm our elderly but it can also harm the disabled, low-income individuals and even our children. Fast food is not good for you and the little foods that are sold in liquor stores is not healthy. If you lucky, you can find a few items that may be helpful to your hunger or healthy but most of the time, those will be the items in the store that cost the most. “Studies have found that wealthy districts have three times as many supermarkets as poor ones do, that white neighborhoods contain an average of four times as many supermarkets as predominantly black ones do, and that grocery stores in African-American communities are usually smaller with less selection.” ( Morland, K., Wing, S.)

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Over the last century, farming has changed exponentially, transforming food production. During the late 1800s, the industrial revolution revitalizes agriculture by bolstering crop and livestock productivity, spurring the second agricultural revolution. This revolution marks the creation of a commercial market for food. (Knox, 334) The third agricultural revolution, occurring after World War II, introduces mechanization, chemical farming, and manufacturing processing that still exists today; therefore, marking the transition from the family owned and operated farms to commercial farms.

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There are proposals for plans of action to address this pressing and complicated issue. Current initiatives being discussed in congress focus on creating programs that are economically feasible for larger-scale grocers to move to lesser economically desirable locations at federal level.3 These initiatives entail creating incentivized programs for large grocery companies as a possible solution to combat unequal access to healthy food options in urban and rural communities.3 However, instead the focus should instead shift to local businesses and convenience stores due to their ability to make changes without hurdling the complications of federal law. Providing incentives to local businesses and convenience stores to provide locally grown fruits and vegetables in their stores will yield greater access to fresh produce at an affordable cost to community members. These initiatives to support local food retailers would be achieved through subsidizing local grocers or providing tax relief to areas designated as food desert locations via GIS mapping software.1,3

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That is why it is so much easier to just pick up food from McDonald’s, Burger King, etc. Maybe if more grocery stores were available and the prices of groceries were lower, than more people would be able to purchase them for their

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The U.S. population is growing older as the individuals from the baby boom enters old age and retirement. As a result, the labor force will increasingly depend upon immigrants and their children to replace current workers and fill new jobs. Food deserts can defined as parts of the country where fresh fruit, vegetables, and other healthy whole foods, are hard to come by, usually found in poverty-stricken areas. This is because of a lack of grocery stores, farmers’ markets, and healthy food providers. This has become a big problem because while food deserts are often short on whole food providers, especially fresh fruits and vegetables, instead, they have numerous local small mini-marts that provide a lot of processed, sugary, and fatty foods

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685 Words | 3 Pages

Farmer’s markets allow families to experience the culture and passions of local merchants, farmers, and friends through freshly produced foods. In these communities, people buy nutritious goods difficult to find in their local grocery stores. For the past decade, the locavore movement has influenced and convinced many people to eat locally grown products as much as possible because they claim it preserves the environment. However, many people disagree with this movement stating even though it supports local farmers, it hurts farmers in other places. They also say it ignores economies of scale involving good miles.

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“Twenty-two states now have some version of fresh-food financing and there are countless local and nonprofit programs...” They claim that stores are coming to these “claimed” “food desert.” Whereas, about two percent of that population did not have a car that they could use to go to the grocery store (US

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1484 Words | 6 Pages

This industry will be faced challenged when the location is not easy to be reached and the population of the areas are not much as expected. For example, the Aeon supermarket at Mid Valley Megamall Kuala Lumpur, the sales of this location is guaranteed as the population daily at Mid Valley Megamall in 120,000 peoples approximately (malaysiandigest, 2014). Other than that, most of the supermarket are operates or leasing in a popular shopping malls. This is because peoples nowadays are not going to supermarket on usual day or without purposes. For instance, Giant hypermarket at Plaza Sungei Wang is a good example.

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