ipl-logo

Importance Of Food Labeling

710 Words3 Pages

1.1 Importance of labelling the packaged food

Food product labeling, as policy tool for ensuring, provision of nutrition and health information to consumers and as product differentiation strategy by food manufacturing companies, it has gain importance in the recent past across the world. With the invent of Biotechnology and food regulatory laws there is an increased demand for regulatory pressures directed at labelling the ingredients, processing methods, and nutritional content of foods. The labelling regulations essentially reflect response to consumer’s right to know the content and nutrition of a particular food products. The objectives of these regulations are to provide consistent, understandable and usable labels that help consumers …show more content…

The food label is one of the most important and direct means of communication of product information between buyers and sellers. In the Indian context, where overweight, obesity and the blood pressures and diabetes are increasing; the effectiveness of food labels in discouraging consumption of unhealthy foods needs to be …show more content…

Education level: Development of knowledge.
Food label: A panel which is found on a package of food. It contains a variety of information regarding the nutritional value of the food item.
Food and drug association (FDA): It is US based association of health and human services. This is responsible for shielding the public health through the regulation and supervision of food products, tobacco products, dietary supplements, prescriptions and over the counter pharmaceuticals.
Influence: Power of making decision and authority to make choice.
Motivation: This refers to the processes by which individuals are urged to take action and occurs when a requirement is increased that the consumer wishes to satisfy.
Nutrition label: It is a label which is found on the package of the food. It provides the information about the nutrition facts of the food like calories, sugar, carbohydrates, fat, protein etc.
Nutrients: These are prerequisites that are needed by the body.
Nutrient content claim: It is a claim made on the food label of a product which describes the level of a nutrient the product contains.
Nutritional information: It is the nutritional values of a food product as determined by chemical

Show More
Related
188 Words | 1 Pages

“What should I eat” “What am I eating and where in the world did it come from?” These are the questions we often ask every time we buy our food. What is it made of and if they are healthy or not? I am one of the “healthy crazy people” that will search for every single content of the food before I buy it. I always look for the “Nutrition Facts” - calories, fat, cholesterol, sodium, and carbohydrate.

Read More
648 Words | 3 Pages

Policy Implementation: HRSA (Health Resources and Services Administration) Mission and Vision: The mission statement of the HRSA is as follows: “To improve health and achieve health equity through access to quality services, a skilled health workforce and innovative programs.” Its subsequent vision is: “Healthy Communities, Healthy People.”

Read More
1065 Words | 5 Pages

The director’s assertion, in the film, is also that food companies are in control of what goes in our food and how is it produced. The documentary investigates

Read More
479 Words | 2 Pages

Food is required in order to live as well as maintain a healthy lifestyle. Potassium, fiber, fat, calories, sodium, along with a bunch of vitamins are required for human body. Calories give us vitality to move around and do our day to day work. From past food industry in United States has grown so much.

Read More
1260 Words | 6 Pages

The essay repeatedly states that we do not know what our food goes through, where it comes from, and that we are ignorant to the food industry. Berry says, “The consumer must be kept from discovering that in the food industry, the overriding concerns are not quality and health, but volume and price.” In basic terms, the food industry does not care about the health of their consumers but their profit. The essay also repeats questions that the reader should ask themselves, such as, How fresh is it? How pure or clean is it, how free of dangerous chemicals?

Read More
1040 Words | 5 Pages

By quoting food experts, each notion of food appears credible, logical and well researched, whilst proceeding in a consistent

Read More
812 Words | 4 Pages

Michael Pollan is the author of “Food Rules: An Eater’s Manual”. Throughout his career, Pollan has been investigating about the hazards that industrial foods pose to us, and how we can avoid them and replace them with a healthy diet. He believes that “The way we eats represents our most profound engagement with the natural world.” (Shetterly, Robert. “Michael Pollan.”

Read More
1043 Words | 5 Pages

The factors such as consuming healthy and obesity have also been a prospect for food chains like Arby’s, which is offering the fresh and customized flavours in sandwiches away from the classic junk foods like burgers/fries and others. Fast food trends change built on what customers want. As said above, through this analysis, healthiness is the emphasis in many countries. This is not only suggested by governmental authorities, but also consumers. Nowadays, there is a growth in in organic and foods as regimes and lifestyle variations come into play.

Read More
895 Words | 4 Pages

They don’t even take the time learn about these ingredients, to know their positives and negatives. And it 's because of this processing of foods that people are getting diseases and allergies more easily. Back in the day, they didn’t have processed foods. Most things were homemade or didn’t have those big words like “riboflavin”. But all these big words in the ingredient list on foods isn’t just a problem.

Read More
1750 Words | 7 Pages

Throughout my research for my argumentative essay, I have come to a conclusion that labels on foods are confusing for most people, they are not clear enough and they make people second guess what they are buying. This problem has caused people to have real life issues and has caused this world to make some problems even bigger. I want these sources to help me argue that this is a big issue and that there is way to fix it. My research goals are to find sources that will provide the meaning of each words on the labels, discuss what problems these labels cause such as people to ruining their healthy lifestyle, causing people to have trouble finding out if they are allergic to the food, and causing people to waste more food. I also want to find

Read More
981 Words | 4 Pages

Mama's Famous Loaf Bread and Terrific Risotto Food is ubiquitous. Every individual requires its nutrients to live their lives. It chemically provides the human body with the needed glucose in order to convert ATP to useable energy in cells. This means a person literally cannot live without it.

Read More
1823 Words | 8 Pages

The food industry is expected to grow rapidly in the future due to improving lifestyle and rapid urbanization (“Global Fast Food Market”, 2017). With this potential demand created, KHC can easily capitalize the growing foodservice industry and tailor their products to the specific demographic (Bhasin, 2018). Another strong resource KHC can utilize is focusing on nutritious products. As the foodservice industry continues to grow, KHC should further explore on expanding its product portfolio to include healthier options. Natural and organic brands, as well, as small labels buying from local farms, have become an essential part of the consumer lifestyle (Tarkan, 2015).

Read More
3775 Words | 16 Pages

Accurate, easy-to read and scientifically valid nutrition and health information on food labels is an essential component of a comprehensive public health strategy to help consumers improve their diets and reduce the risk of diet-related diseases. Consumers often compare prices of food items in the grocery store to choose the best value for their money but comparing their purchases using a comprehensive food label can help make the best choices for their health. That is what makes food labeling a public health issue – inadequate food labels may lead to poor quality food choices. Indeed today food labels could not confidently be referred to as accurate, easy-to read and containing scientifically valid nutrition and all necessary health information. They are often referred to as misleading, containing flawed or inaccurate information and sometimes very difficult to understand by various health specialists.

Read More
1528 Words | 7 Pages

In a 1988 act, cigarette companies were required to put warning labels on their products. This proves that putting warning labels on fast food is certainly possible, the same needs to be done to all fast-foods so that all customers will be aware of the hazards of fast-food. Fast food warning labels will make it more convenient to know about your food; it will benefit companies; and finally, it will help reduce obesity, obesity-related illnesses, and medical costs. In Conclusion, it’s time for warning labels to be put on fast food

Read More
1458 Words | 6 Pages

Processed includes chemically processed, refined ingredients, and artificial substances. They have many artificial ingredients with many to zero real food. Using preservatives manufactures can stop spoiling, colorants to make desirable, with flavor and text rants. The production and consumption of processed foods and the artificial ingredients has lead to numerous health related problems in today’s society, including low nutritional intake, over consumption, obesity and illness. II.

Read More

More about Importance Of Food Labeling

Related Topics

Open Document