Kinetic Particle Theory

To be able to find the best container to keep soups hot will be significant to people of different ages. The parents will benefit from the study because they are responsible for the food that their children should eat. They can protect their children from food poisoning because the food or soup will not spoil easily. The office workers, teachers, and any laborers can also benefit from the study. They tend to save money and prepare their own food. They want to help their family and they can only do this through financial support. If the laborers will eat their food or their homemade soup that is cold, then they will not feel good and they will not be able to work properly. If they will just cook their own food, it will be cheaper. The same goes

This law makes the study possible because the soup could lose its heat because the heat that the soup has would transfer to a cooler region and when this happens, the soup itself will be cold. The study will be able to figure out on how to keep the soup hot for a long time and to stop the transfer of heat.

Kinetic Particle Theory. This theory explains the different states of matter. This includes solids, liquids, and gases. This theory also shows how the matter changes its states. The processes on how matter changes its states are the following: melting, freezing, boiling, condensing, evaporation, and sublimation. Ludwig Boltzmann and James Clerk Maxwell developed kinetic particle theory.

This theory supports the study because it deals with a matter, which is the soup where it is in a liquid state. The soup is cooked through boiling its ingredients and when water is heated, the water evaporates and leaves droplets of water under the cover of a pot. The figure below shows the theoretical framework of the

Kelvin is a standard unit of temperature where one-degree kelvin is equal to one degree Celsius.

Melting is the process of changing solid into liquid state especially by the application of heat.

Metal is any of a category of electropositive elements that has a shiny surface and are good conductors of heat.

Nutritious is any food or drink that contains substances needed for life and growth.

Plastic is any group synthetic or natural organic materials that can be shaped and hardened.

Preservation is the act of keeping something unharmed or free from microbes and other substance that can harm the freshness of an object or food.

Radiation is the transfer of radiant energy as particles, electromagnetic waves, sound, and the like. R-value is the measurement on how effective a thermal insulator is, the higher the R-value, the more effective it is.

Soup is a liquid that is boiled and simmered with meat, fish, vegetables, etc. and is usually served hot. Temperature is the measurement how hot or cold an object is and it is determined by using a thermometer.

Thermal Conductivity is the ability of a material to allow the flow of heat from a warmer area to a cooler