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Labeling Law Essay

1581 Words7 Pages

Should the Labeling law be required? A labeling law is a law that requires restaurants and fast food chains to put the calories on the menu. There are a lot of opinions on this topic like it's too expensive to put the calories on the menu or it helps people make decisions while eating. Do you think calories should be on the menu? I do not believe that anyone in the food industry should be required to post calorie information. I think that the price would be way too high to post the calories on every food item. In the text “Why Should Posting Calorie Information be required”? it states” the cost for business would be very high. Imagine the work and money involved for posting the calorie count for every unlabeled food in the grocery stores. …show more content…

A labeling law is a law that requires restaurants and fast food chains to put the calories on the menu. There are a lot of opinions on this topic like it's too expensive to put the calories on the menu or it helps people make decisions while eating. Do you think calories should be on the menu? I do not believe that anyone in the food industry should be required to post calorie information. I think that the price would be way too high to post the calories on every food item. In the text “Why Should Posting Calorie Information be required”? it states” the cost for business would be very high. Imagine the work and money involved for posting the calorie count for every unlabeled food in the grocery stores. This evidence proves that the prices would be very high. It would be a lot of work also. This is bad because if they put in all their time into labeling the food quality might decrease. My opinion is that labeling did not affect customers' choices. In the text it states”it would allow customers to consider the calories before choosing what to eat. Many studies show that this is not the result. For example a study published in the American Journal of Public Health shows that even though items on a menu were labeled with calorie content the labeling did not affect customer choice.People still ordered what they originally wanted”. This proves that labeling the calorie information really doesn't change people's

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232 Words | 1 Pages

In the article "Don’t blame the eater" written by Zinczenko, he argues that fast food is the main reason why so many teenagers are suffering from obesity in United States. He explains that many companies will use advertisements to deceive customers. For example, a company’s website offers a chicken salad with less than four hundred calories per serving; however, they don’t label everything that the salad has In the first label. They will use separate labels in the products that the salad has on it, so the costumer gets confused and thinks that he is actually eating a four hundred calories salad that is "healthy". However, he is actually eating a seven or more hundred calories meal.

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775 Words | 4 Pages

He goes on to say “Complicating the lack of alternatives is the lack of information about what, exactly, we’re consuming” (197). He says there are no nutritional calorie charts on fast food packages, the way they are on grocery items. Most readers would instantly understand that statement, but Zinczenko hammers it home with an example of complicated calorie facts. He shows how fast food restaurants make their calorie information complicated by splitting up different parts of the meal. (198).

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536 Words | 3 Pages

Most americans are not even aware of the harm that they are doing to their bodies most are just trying to get a quick bite to eat so they can avoid cooking or eating leftovers from the night before. The question should not be, “does fast food deserve a warning label?” it should be, “how many labels should there be on fast

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1447 Words | 6 Pages

Food companies jump through meticulous hoops just for the reason of withholding nutritional information from their customers. “These companies fight, tooth and nail, against labeling. The fast food industry fought against giving you the calorie information. They fought against telling you if there is trans-fat in your food. The meat packing industry for years prevented country-of-origin labeling.

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1669 Words | 7 Pages

Food regulation and laws are a normal part of our life. In the early 1900’s, big businesses were ruthless and more concerned with making larger profits than the quality of its products. Also, in that time, the competition between businesses was scarce opposed to today’s market. There are countless number of businesses and companies in which one can purchase their goods from. This causes companies to really focus on the quality of their product in order to please the consumer.

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765 Words | 4 Pages

First, the author structuring the article to give a lot of calorie numbers and details of different restaurants minimizes his argument

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953 Words | 4 Pages

The labels we see in our foods at grocery stores are not honest. The big companies put information that will make customers buy their product. In the essay “Don’t Blame the Eater”, written by David Zinczenko focuses on how bad customers are being informed about the food they consume. Zinczenko states “They would do well to protect themselves, and their customers, by providing the nutrition information people need to make informed choices about their products. Without such warnings we’ll see more sick, obese children and more angry, litigious parents,” (464).

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1168 Words | 5 Pages

The claim is that consumers should not be buying a package of eggs for $3.45 when they can buy the same eggs for $.99. Well, that's what is wrong with the society, we want what is cheap and fast, not necessarily whether or not it is better for us. The Industrial chain puts out fast food that is terrible for the body, and uses lots of poisonous chemicals to make the food look and taste “Good.” What the consumers also do not see in Industrial food chain supermarkets is that most of the popular chains failed to achieve decent grades for fresh food, and reducing the amount of food wasted. Over 165.6 billion dollars was wasted over the surplus of foods, and 40% of food was thrown out for being old and modeling(USDA).

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514 Words | 3 Pages

It is clear that these labeling tactics need to be changed. One reason the food labels need to be made differently is that there are people all over the world without any food, and we go around throwing away good food because of a few unneeded numbers! It’s also a money waster for us, too. In the passage “The Dating Game: Demystifying Food Expiration Dates to Reduce Food Waste,” in paragraph 7, Leib states that “The average American household loses $1560 annually by purchasing food they end up throwing away.” This shows that a lot of food goes uneaten.

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806 Words | 4 Pages

The need for the Food Code was found in 1990 when Congress passed the Nutrition Labeling and Education Act, which revolutionized the way nutrition facts were conveyed on food packaging. This shift in communication of nutritional information led to the discovery that foodborne illnesses were a main cause of sickness. This act helped to bolster the Federal Food and Drugs Act of 1906. Like the Food and Drug Act of 1906, the House and Senate formed a joint conference committee report endorsing the bill.

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642 Words | 3 Pages

If people would like to drink something they will have to see have many sodium does it have. If they don't look carefully and see how many sodium does a drink brings. The debate has to become law, because it's really helpful for us and for everyone to give us the menu with the post nutritional. The post nutritional menu is not just for people to see what they would like to eat, is just to show them how many calories does each food brings. Some people get sick just for eat something because it has a lot of calories or anything else that they can't eat.

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1750 Words | 7 Pages

Throughout my research for my argumentative essay, I have come to a conclusion that labels on foods are confusing for most people, they are not clear enough and they make people second guess what they are buying. This problem has caused people to have real life issues and has caused this world to make some problems even bigger. I want these sources to help me argue that this is a big issue and that there is way to fix it. My research goals are to find sources that will provide the meaning of each words on the labels, discuss what problems these labels cause such as people to ruining their healthy lifestyle, causing people to have trouble finding out if they are allergic to the food, and causing people to waste more food. I also want to find

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555 Words | 3 Pages

All restaurants should be required to post the calories of their menu items Defending: In ancient times, intake of calories used to be a difficult thing, people have to hunt animals to obtain the energy they need. Now days, the opposite situation happened. There are thousands of restaurants that we can intake calories in the city we live in, the only thing we need to worry about is the health problems cause by over taken calories. The Nutritionmd which operated by the Physicians Committee for Responsible Medicine (PCRM) published an article named Excess Calorie Intake: A Potential Risk for All Age Groups writes that excess calories intake increase obesity-related diseases, including heart disease, hypertension, diabetes, and cancer

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573 Words | 3 Pages

Should there be a law that requires restaurants and fast food places to post nutritional information including calories, fat content, and sodium on their menu. There should be a menu about labeling the meals and the nutritional meals because would be healthy and the people who want to eat any type of food they can choose from the menu in the fast food places like for example when they go to fast food restaurant they only have hamburgers, chickens, fries, etc, so many people they don't want to eat that kind of food labeling meals in restaurant is one sure way of helping people take charge of their well-being. If they label the meals putting how many calories they have in the menu boards would be a great idea too, so they can choose what is good for them. There are three reasons why is a good idea of labeling the meals and post nutritional meals: they can be healthy person, how many calories it provided every meal, and the

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1528 Words | 7 Pages

Should Fast foods have warning labels? From the skyrocketing obesity crisis to convenience, it's time to put warning labels on fast food. In May 1988, Canada passed the Tobacco Sales to Young Persons Act; this act required tobacco companies to put warnings labels such as; “smoking increases the risk of lung cancer” or “smoking during pregnancy can harm the baby” on their packaging. The same should happen to all fast-foods, fast-foods should have warning labels on them warning potential customers about their dangerous hazards.

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