One interesting and important aspect of Brazil as a country is its consumption patterns. As Brazil continues to develop its semi-periphery country, there is a huge rural to urban migration shift in the population as a result of an increasing middle class. As a result, there are shifts in commodity demands. With Brazil’s enormous population size of over 200 million people, they have been the world’s largest consumers of cereals, meats, and oil crops. By 2018, the country is projected to gain around 23 million people, therefore increasing this domestic demand for products. With an increasing shift in urban population, there is projected to be a shift in the agricultural field from staple crops to higher protein diets. Within Brazil, the milk and meat …show more content…
Combining its traditional African-European roots, the settlers have created a diverse food industry, keeping in mind their heritage. One traditional Brazilian meal that is very popular within the country is feijoada, a heart stew made with beans and pork that is served with orange slices, kale, and rice. This dish has been around since the 14th century, trailing back to its original European roots. Another traditional food served in Brazil is the “superfood” acaí berry. Grown in the Amazon, these berries have been incorporated into many of the country's recipes, especially healthy desserts. Ambrosia is also a popular traditional dish found in this country, as it combines ingredients like eggs, fruits, and spices. Spices are huge in Brazil, particularly cinnamon and cloves, which are both found in this dish. Other traditional spices include garlic and parsley, as the people value savory spices rather than sweeter ones. The culture of the food throughout Brazil varies from region to region with some dishes being more traditional towards the country’s European and Portuguese background, while others reflect upon Brazil’s African