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Mediterranean Cultural And Political Success Throughout The 5th And 4th Centuries BCE

192 Words1 Pages
Precisely to the impact of its cultural and political success throughout the 5th and 4th centuries BCE Mediterranean polyculture the very first staple of Mediterranean agriculture was wheat. The ration established on farmers over the Aegean Sea various their crops by the adding of the olive and the vine to the wheat. Mediterranean diversity is grown in a region very much alike to California. Dairy farming start again a abundant field to the north of the Mediterranean. Dairy farming needs a cooler climate. One conspicuous belt is in the Alps of France, Switzerland, and Austria and a alternate belt remains in the north, offset in the United Kingdom and the Breton Peninsula ahead the North and Baltic seas. Mixed livestock the acclaimed kind
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