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Mexico Culture Vs American Culture

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Planet Earth is inhabited by a wide variety of different types of people. Typically people define someone by their personality or by the way they carry themselves, however what you can’t see on the surface is the essence of what truly defines someone, that being their cultural background. Culture is the way people live life, it’s a combination of traditions, morals, and beliefs. Furthermore, nobody can really know an individual’s culture unless they get to know the person or research the culture itself. A person of the Name of Kim Ann Zimmermann says culture is defined as “characteristics and knowledge of a particular group of people, encompassing language, religion, cuisines, social habits, music, and arts.” Identically Mexico checks …show more content…

(Tastessence 2018) Upon Spain invading Mexico they brought with them the idea of domesticating new live stocks such as sheep’s, pigs, and cows. They also brought with them dairy products, garlic, an assortment of many different herbs, wheat, and spices, all of these along with Corn tortillas and refried beans have been a huge part of Mexican cuisines both in the past and in the present. (Bowman 2018) One of Mexico’s most famous dishes is the Enchilada, even though Americans first experienced it in 1885 the dish goes back as far as the Aztecs using tortillas to wrap their food. Since the 20th century there has been an exchange of food influence between Mexico and the United States. (Pruitt 2015) Although Mexican food is still practiced in southern Texas there are considerable differences between Tex-Mex and true authentic Mexican cuisine. First and foremost most Mexican cuisines use a corn tortilla opposed to Tex-Mex using a flour tortilla, also Tex-Mex is associated with fast food Mexican cuisines. The main dishes in Mexican cuisine are very popular to include tacos and burritos but many people overlook or do not know about their unique variety of deserts. When the Aztecs ruled their empire most deserts were either boiled, broiled, steamed or eaten raw. (Mexicali Grill 2015) Nothing was fried in Mexico until the Spaniards brought with them pigs during the conquering of the Aztecs. Once the people began to use oils to fry certain foods, deserts such as crema frita a desert that is a thick custard that is sliced, rolled in flour, bread crumbs and eggs, deep fried, and served with honey would come to

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The colonials of New Spain brought animals such as horses, cattle, goats, sheep, chicken and pigs. Here Pilcher describes the importance of corn and wheat. He uses very descriptive to show Mexico’s elites love towards dishes based on wheat. He also discusses Mexico’s oldest documents of cookbooks, however, the Europeans heavily influenced them. Mole poblano turned out strangely similar to European cooking and wouldn’t have been considered from the

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721 Words | 3 Pages

The way the Aztecs made there food is so different then how Mexican food is made in the United States today due to the mass production of products used by most

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1611 Words | 7 Pages

Tex-Mex is a fusion of Texan and Mexican Cuisine, popularized and regarded as one of the United States native food. Tex-Mex has influences from both Spanish cultures and incoming American cultures. Today, it is popular across the country, but in Texas, traditions and quality still hold up to be the best. Texas’s nickname is “Lone Star State”, and the culture of cowboys, traditional-western, hot desert area, and rodeos are seen today as Texan Culture (Nenes 253). The term Tex-Mex was coined in 1875 as a nickname, regarding the Texan-Mexican Railway, but was later used in the 1900’s, as cuisine in the Texan area.

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521 Words | 3 Pages

Both quesadillas and tacos are authentic Mexican food that people from all types of the world enjoy and love to eat. Mexican recipes can be quick and simple to make, and are very delicious. Now, you know the difference between two famous authentic Mexican meals. It is up to you to decide, which one you will

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68 Words | 1 Pages

Walking through the streets of San Antonio, you can tell that the Mexican Culture has had a big influence on Texas. The aroma of Mexican food fills your nose as you walk down the streets of the city. Tortillas, Tacos, Burritos, Enchiladas, Tamales, Fajitas, Chalupas, Flautas, Guacamole, Salsa, the list just goes on and on. But we would never have these foods if Mexico had never influenced Texas.

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430 Words | 2 Pages

Unless it is discussed, we as americans don't even realize this (Optional Ethnicities: For Whites Only?). I had no idea that Taco Bell was not real Mexican food until I went to an actual authentic Mexican restaurant. America puts its twist on these cultural things and remakes them. Obviously tacos are of hispanic origin but Taco Bell tacos are americanized as can be. They even include american cheddar cheese, which is not even used in hispanic Mexican food.

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844 Words | 4 Pages

Similarities and Difference between American and Mexican Cultures Have you ever wondered what your cultural background is? Today not too many of us could answer that question without having to stop and think about our answer. I am going to talk about the similarities and difference that can be found between the American and Mexican cultures when it comes to our traditions, values and beliefs. Traditions are the handing down of information from one generation to the next generation it could be on how certain ceremonies are performed, to how and when past generations planted crops and how they celebrated different holidays. Cultural values mean what is accepted and unaccepted, these values can be different from culture to culture.

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330 Words | 2 Pages

Unlike most people I am not disgusted by the presentation of Jesus in Grunewald's painting. Rather more I find the presentation of it to be thought-provoking with small details some may notice but not pick up the full meaning of. The first would be the lamb in the bottom left corner. The lamb, which is another name given to Jesus, is holding a small cross, looking like the piece that John is giving to Jesus in the "Madonna in the Meadows" painting, and a chalice under his foot. Both these point to pieces of Jesus' last days, the Last Supper and the Crucifixion.

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1056 Words | 5 Pages

If Mexican culture were a quilt, then the many varied fabric patches that comprise its surface would be meals, the batting would be equal parts family and religion, and the thread used to sew the quilt together would be tradition. The people of Mexico consider mealtimes to be of utmost importance in their culture; however, much like an attractive quilt that lacks proper insulation—pretty, but useless—mealtimes lose much of their meaning without the substance that family and religion provide. Mealtimes in Mexico are a family affair, and immediate families in Mexico are typically multigenerational and tend to be quite large. Unlike most Americans, Mexican meals are almost exclusively had in the home—rather than in restaurants—where they are prepared,

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165 Words | 1 Pages

The food culture of the United States has its similarities and differences with that of Hispanic countries. For example, breakfast in the U.S. consists of eggs, bacon, toast, and milk or orange juice. Although in Mexico they too eat eggs and toast, a lot of times Mexicans eat tortillas, fruits, or pastries and drink coffee or atole. The time of breakfast also differs. Americans tend to eat early like at 6 while, in Mexico, people eat around 8am.

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798 Words | 4 Pages

The Mexican American culture is not just a blend of Mexico and the United States, it goes back further than

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353 Words | 2 Pages

First of all, Family is first priority in Mexico, children are celebrated, the wifes fulfill domestic roles, & the mobility,which means families stay usually stay in one place. In the United States the family is second to work, children are independents, the wife often fills different roles, & mobility is common in america. The religion is a important part of Mexican Cuture mostly everyone believes in something. The most common is the Roman Catholic tradition, there

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994 Words | 4 Pages

The food that we eat is chilaquiles,pozole,sopitos,tacos,vivria, Menudo,Chile,relleno,Enchilada,mole and alb?ndigas. That are my favorite one that I like in my culture. But yes they are more different type of food that we Have. But that is

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659 Words | 3 Pages

The Southwestern cuisine was created at the influence of Spanish, Mexican and Native American cultures. This influence took place, especially in New Mexico, but also in Arizona, Utah, Colorado and California. The cuisine that has formed has become iconic to the United States Southwest with having many similarities between Mexican food and a unique twist to it. The beginning of all this food style influence came from the legacy of the Aztecs, who were dining on beans, corn, chilies, avocados and onions. All these foods were present throughout the time, even before the Spaniards arrived in the New World.

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713 Words | 3 Pages

American-Mexican food is often seen as unhealthy with large burritos and nachos loaded with processed cheese. However, this meal included a wide variety of nutrients and I was very satisfied after the meal. Historically, Mexican cuisine incorporates fresh fruits, vegetables, and local wide game.1 But the cuisine has since been influenced by other nations and has changed over

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