Grace Kim 10/26/16 08 Science Procedure #2 Materials: • Chocolate Chip Cookie recipe from The Nerdy Nummies Cookbook by Rosanna Pansino • Cupcake recipe from The Nerdy Nummies Cookbook by Rosanna Pansino (Rich Chocolate Cake) • White Bread recipe from http://allrecipes.com/recipe/6788/amish-white-bread/ • Brownie recipe from The Nerdy Nummies Cookbook by Rosanna Pansino • Arm and Hammer 1lb Baking soda • Clabber Girl Double- Acting 8.1 oz Baking powder • Red Star Active-Dry Yeast 4 oz can • 2 13x18x2 in baking sheets, with parchment paper • 1 lb loaf 9x5x2 in bread pans, with parchment paper • 4 regular 6-cupcakes tray with cupcake liners • 3 9x12x2 in pans, covered in aluminum foil • 6 Dixie Paper bowls 12 oz • 3 large serving bowls (10”) …show more content…
Pour the batter into the prepared pan and spread evenly. 5. Baking until a wooden pick inserted in the center comes out mostly clean, 20 to 25 minutes. 6. Let the brownies cool in the pan, the cut into squares before serving (Pansino, 30).” Procedure: (REMEMBER: Whenever yeast added to a mixture, activate yeast first with warm water. Then add to mixture.) 1. Make the cookie recipe as written, but do not add any baking soda, baking powder, or yeast yet. 2. Divide the cookie dough into three equal parts of 24 tablespoons. (One cookie=2 tbsp, which means 36 cookies=72 tbsp. 72 tbsp/3 parts=24 tbsp) Add and mix in baking soda to a third, baking powder to another third, and yeast to the last third. Put in 1/3 (a heaping of ¼ tsp) of the measurements as written in the recipe for all three. (Example: If written 1 tsp of baking soda, 1/3 tsp for baking powder, baking powder, and yeast. Vice versa.) 3. Divide the dough into small balls of 2 tablespoons. Space each dough from one another 2 inches on the 13x18x2 baking sheets with parchment paper. 4. Measure each ball’s diameter with a 12” ruler and write the measurements of the cookies in a notebook with a pencil. Label each cookie weather it contains baking soda, baking powder, or yeast by writing it on the parchment