Nt1310 Unit 5 Paper

287 Words2 Pages
consistent operational outcome of manufacturing facilities. The 5S system consists of “sort”, “straighten”, “shine”, “standardize” and “sustain”. Every production line in Macfood Services has own a team of HHP that consists of production line manager, executive, QA and maintenance engineer. I was assigned under production Line 6 and Line 7 HHP team.
The HHP program is implemented to ensure adequate sanitation and housekeeping while providing hygiene facilities that are regularly cleaned and maintained so that they do not affect the safety of food and workers. Regular housekeeping and maintenance always help to determine potential issues or problems and take preventive action before problems develop into more critical stage. Implementation

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