INTRODUCTION
The public debate on obesity is often associated with the widespread availability of fast food restaurants and seen dramatic improvement is a key determinant of obesity. If the fundamental truth lies in the fact that the majority of Americans are not active; more than half of American adults do not meet recommended levels of moderate physical activity, and a quarter do not engage in the activities of leisure time physical (Rosenheck, R, 2008). Furthermore, the invention of technology has created more time saving and energy-saving products that result has been to reduce the overall energy consumption in our lives every day.
Therefore, the stakeholders, including the government, the food industry, health ministry, academics and private individuals need to work together in an effort to influence consumers to make healthier lifestyle choices and better. While considering what influence the food industry as a whole has on users and their preferences.
The question of who should be blamed on obesity is important in solving the issue of obesity, studies have shown that individuals who eat fast food are more likely to become obese than those who do not (Daphne P. et al.).
Obesity
Obesity results from an imbalance of caloric intake and expenditure is defined by the World
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They also show some of the reasons why fast food may be less healthy than other types of food the restaurant; this capital, time, cost and signatory dishes (Spurlock, 2004 and Schlosser, 2002). But in a real context, this may not be so for all fast-food restaurants as more restaurants will become more healthy foods to their customers and the public in general. In fact; evidence linking fast food and obesity is not strong enough and a lot of it is based on a study in a small set of