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Obesity In America Essay

1632 Words7 Pages

Burger King, Mcdonald’s, Taco Bell familiar restaurants, that America knows the most. On an average week these fast food places are feasted on regularly rather than a home cooked meal.The first generation to die young of obesity related diseases. Life expectancy has gone down increasingly to now an alarming 78 years of age. Back in the 70’s the word obese did not even exist, food chains had small portions and families ate at the dinner table. Today’s epidemic that many six to eighteen year old’s face due to the busy lives of their parents. Numerous companies have tried to some what inform the buyer on what is in their product, but not much is being done. The government has made public notice and warning of most food but Americans due to lack …show more content…

In It’s Portion Distortion That Makes America Fat a Sacramento Bee news article by Shannon Brownlee, she discusses a survey conducted by a marketing whiz named Elliot Bloom, “... these guys ate at fast food joints because they had absolutely no interest in cooking for themselves and didn’t give a rip about the nutritional quality of the food” (8). Most individuals get the idea of permitting such behaviors by fast food commercials being aired on television of the hours children and teens are home. Since the introduction of the television more ads on what is the sociable norm to eat is. Magazines were no bigger help showcasing woman with bodies unattainable due to the restaurants they were consuming. It is up to the millennials to change this problem for their children to be at lower risk of these distemperments. If something is not done today’s 18-26 year olds well be the first generation to bury their babies. Such a tragic and disturbing circumstance to be put under, but that is the harsh reality that can be faced if something is not done now. Societal views affects the way the new generation is raised so a alteration should be made to subdue the

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In “Its Portion Distortion That Makes America Fat” by Brownlee, she claims that fast food companies and the portions they provide are the real reason that America has seen such a big increase in obesity. I agree that fast food companies are to blame for the rise in obesity and they should begin to take more responsibility for the affect they have had on America. In the not too distant past, fast food portions were smaller and could actually be seen as a suitable meal as they provided enough calories for one person. This all began to change when a man named Elliot Bloom began to study Taco Bell’s sales and discovered that their main consumers consisted of “young, single males who could ate at such restaurants as often as 20 times a month.”

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It has become common today to dismiss how fast food affects health worldwide. In David Zinczenko’s article, “Don’t Blame the Eater,” he emphasizes that fast food chains are contributing to the ongoing concern of obesity in America. In discussion of obesity, one controversial issue in “Don’t Blame the Eater” has been that fast food chains do not combine calorie information with their advertising meals. On the one hand, he asserts his unfortunate encounter with fast food throughout his childhood to further highlight his standing against fast food chain commerce. On the other hand, Zinczenko argues that diabetes in children have had a significant increase in a decade due to fast food.

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Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

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Both Editors David Zinczenko and Radley Balko offer different perspectives on how fast food has increase obesity in the united states and who is to blame Zinczenko contents the need to provide nutritional chart in fast food restaurant (392) while Balko argues that consumers need to become personally responsible for what they are consuming (397). In Zinczenko’s writing “Don’t Blame the Eater”, and Balko “What You Eat Is Your Business” while both agreeing that something has to change to reduce obesity in the United States, but at the same time have different views on how to approach the problem. Zinczenko argues the need for fast food industries to convey calorie labels similar to grocery items, and make them simpler for the consumer to understand (392). Balko judges the

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It is common knowledge that fast food franchises don’t exactly serve “healthy” food. One does not drive to the nearest McDonald’s if he or she is in search of a health-benefiting and low-calorie meal. David Zinczenko’s essay titled “Don’t Blame the Eater” discusses how people should not be criticized for blaming the fast food businesses for the fact that they have gained weight and become unhealthy after routinely consuming the products of these businesses. While his paper may be well-written, it has one major flaw.

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Fast Food Nation, by Eric Schlosser, discusses the changes that the United States has gone through in recent years due to the development of fast food restaurants. Fast food places have led to Americans desiring more efficiency in their lives as well as changed many of the traditional values that Americans used to have, such as family and the role that youth play in the workplace. This book also agrees with what we have been learning in class about the fact that our industrialized food production has aided in our moving from dependency on others and family to being a highly individualized society. The efficient mechanisms by which fast food places run have drastically changed American values, economy, and health.

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In the United States of America the growth of obesity has dramatically changed over the years. Although obesity in the United States has progressed over time fast food restaurants are responsible for the obesity in today's society. In the 1950’s fast food restaurants were introduced. Families could eat as they did in the 1950s to avoid obesity, according to report on modern diets.

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In the documentary, Super Size Me, author and director, Morgan Spurlock, embarks on a 30-day journey fueled only by fast-food. A key point of this film illustrates and provides emphasis on an inevitable weight-gain endeavor that’s been leading our population into a health crisis. Such a drawback is never mentioned by the restaurant chains and is greatly ignored by the majority of the customers. Clearly, the improvements to our eating habits and the industry are overdue, but not impossible. While this said crisis is blamed solely on the junk-food chains, everyone involved has a responsibility: the customer, the government and the school system.

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The Truth of Obesity Fast food has been around for decades and it is an industry which will continue to grow, it is because of this main reason why so many Americans are now obese. Along with the lack of education and knowledge that many Americans are decrease their life span. However, obesity has never been such a vast problem as it stands today with its large population of uneducated and fast food hungry Americans. With this massive epidemic that is taking over America, comes many health issues and its targets begin with the children who become addicted to unhealthy but satisfying meals suffering from overweight, high cholesterol, and blood pressure to name a few.

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Over the past century, America portion sizes and waistlines have grown exponentially. In 1975 the largest soft drink size was seven ounces, today a child’s size is 12 ounces. Also in the seventies high fructose corn syrup was invented and became a common ingredient in fast foods. Technology has contributed to our laziness and the ease of not leaving your couch to order more food. Obesity is a big problem caused by portion sizes, processed food and sugars, and technology.

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1178 Words | 5 Pages

Introduction Obesity is a current rising problem in America, including a large number of obese pregnant women. Obesity in pregnancy can cause numerous problems for the pregnant mother and also increase risk of medical problems for the unborn child. Obese moms need more prenatal care, and with a higher risk of the baby being obese and having lifelong medical problems and also needing more health care throughout its lifetime, the cost from needed care rises. Preconception care and planning along with a healthy diet and exercise can help prevent and avoid many of these complications. Body Obesity is defined as a body mass index (BMI) over 30 (mayo).

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531 Words | 3 Pages

The lifestyle in the United States has drastically changed with the raising of health care prices and other factors. Many economists believe that the American middle class is in trouble because average income has drastically decreased while the cost of living has increased. The cost of basic needs such as health care and child care have dramatically risen, causing many families to have to budget every aspect of their lives. The Center for American Progress said that “for a married couple with two children, the costs of key elements of middle-class security… rose by more than $10,000 in the 12 years from 2000-2012,” (Erickson, American Progress), while at the same time, family incomes have remained practically the same. Some researchers attest that the increase of health care prices is the result of

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1967 Words | 8 Pages

In America the horrific epidemic of obesity is unraveling drastically everyday and Americans are trying to find the solution for the causes of it. It has gotten harder to eat healthier everyday and the average American does not always have time to cook a healthy meal. Due to the typical American having to go to work or school, it is much easier for them to get a cheap and full meal at a local McDonald’s. Not only are American’s weight on the rise, so is the risk of getting conditions such as heart disease, stroke, gallbladder disease, etc. However, some people don’t understand that constantly eating fast food is a major cause of obesity.

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1103 Words | 5 Pages

The movement against obesity has of the recent past proved as a major distress to the American government. Currently, two-thirds of the American citizenry struggle because of their heaviness issues or rather has obesity. As such, obesity is the main reason as to why the existing generation of youths predicted to have short life period in comparison to their parents. As such, the broad effects of the nation’s obesity scourge are becoming immense leading to businesses, populations and taxpayers hundreds of billions each year on obesity issues. On the other hand, the American administration has place significant control policies to curb the menace of tobacco aimed at changing the general public image of smoking.

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982 Words | 4 Pages

Fast food is considered popular because it 's convenient, it 's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu. Fast food marketers marketing to children and adolescents has skyrocketed throughout the last century. According to The Centers for Disease Control and Prevention, funded by the government, "In the United States, the percentage of children and adolescents affected by obesity has more than tripled since the 1970 's" ("Healthy Schools"). In fact, this statistic is predicted to increase significantly as fast food restaurants are continuously being built everywhere in the U.S. Fast food restaurants are everywhere.

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