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Salmonella Essay

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RESEARCH ARTICLE “Effect of temperature with different time interval on Salmonella.typhi introduced in avian meat”
Conducted by: Dr. Urooj zafar
Prepared by: Mehar.un. Nisa
Submitted Date: 22/Oct/2016
Course Title: Epidemiology and Infectious Diseases
Course Code MIC-646

Research article
Effect of temperature with different time interval on Salmonella.typhi introduced in avian meat
Mehar.un. Nisa --student of M.Sc. (Final) Evening Program-2016
Department of Microbiology, University of Karachi, Sindh Pakistan

Keywords: salmonellosis, heat resistant stain, avian strain
Abstract:
Of Approximately pure culture of salmonella. Typhi, representing 5 different temperatures with different time interval none was found to be as heat resistant, the strain is used more heat sensitive at above 55◦C temperature.
Introduction:
Salmonella are primary pathogens of many animals (e.g.; poultry, cows, pigs, reptiles, etc.) and are the principal source of the non-typhoidal salmonellosis in Humans. Human infections with salmonella are most commonly caused by ingestion of focally contaminated …show more content…

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