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On Dumpster Diving: New Ways Of Reducing Food Waste

685 Words3 Pages

The other day, while I was drinking from a water bottle that advertises its water is directly sourced from springs in Fiji, I thought about the journey that bottle went through to end up in my hand. If the advertising states the truth, then the water was most likely collected, filtered, transported from Fiji to America, shipped to a store, and finally bought. I thought about how it takes so much effort to produce this product and then go to waste when only half of the water bottle is consumed. So much money, resources, and transportation costs are spent on products that harm the earth more with their waste, yet, nothing has been done to fix the problem. In my research paper, I will provide evidence that reducing food waste is possible and improves the environment substantially. …show more content…

Several of the sources I have found present some possible solutions for reducing food waste through new ways of recycling. For example, “A second life for scraps: making biogas from food waste” suggests turning food waste into a source of energy and fuel (Dahl). Other sources I have found suggest taking legal actions, such as taxing stores that do not donate their extra food. I will use these sources as well as my main source “On Dumpster Diving” to explain the possibilities and steps toward a greener and healthier Earth. “On Dumpster Diving” gives an inside look through the eyes of a dumpster diver to show what people are really wasting. In my paper, I will explain how a man can easily live off another’s waste and tie it to the message that waste can be used for bettering someone’s life in numerous ways. There are so many people in the world without food and those who have the luxury of food waste

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Summary Of On Dumpster Diving

422 Words | 2 Pages

Finally, I feel that Eighner feels happier than the consumers, because he can survive in the worst condition and still be satisfied about himself, while other people are pampered and only seek comfort through buying more and more stuff that they don’t really need. I have nothing but respect for dumpster divers who live on the margin of society, but still manage to service and as a sign of my respect I will capitalize the word

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Analysis Of Lars Eighter's Essay 'On Dumpster Diving'

1040 Words | 5 Pages

What exactly was “On Dumpster Diving” suppose to do? Make people feel bad for wasting as much food and things as they are or is it more of a survival guide to dumpster divers? Since there is no clear purpose it’s difficult to say that it was effective. If he had stated a purpose within the essay then it could have had sometime of impact on people. He had the audience feeling bad about wasting stuff

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Summary Of On Dumpster Diving

1676 Words | 7 Pages

In 1993 Lars Eighner wrote a book called Travels With Lizbeth: Three Years on the Road and on the Streets. In this book is an essay named On Dumpster Diving, in which Eighner explains to the reader how he has survived while dumpster diving and what he has learned with this experience. However, there is a problem with his essay. The methods Eighner uses and the lessons he attempts to teach the reader are not valid and therefore makes his essay faulty. Eighner’s use of personal experiences instead of facts, statistics, documents, and research is an incorrect way to present the evidence he uses to back up the arguments he makes.

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Elizabeth Royte Waste

955 Words | 4 Pages

The food wastage movement is a movement that needs to be publicized. It is important to hear the voices of journalists and pioneers in this movement. Royte plans to educate her readers in her essay with expert testimony, facts, and helpful tips to discuss the issues on global food wastage. “Waste Not Want Not” written by Elizabeth Royte, a former Alicia Patterson Foundation fellow, covers the story of

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American Wasteland Summary

776 Words | 4 Pages

The author of American Wasteland, Jonathan Bloom, uses many techniques to steer readers in his direction. Bloom talks about a big issue concerning American in 2010 and is still an issue today in 2016, six years after he wrote this book. As a result of broad research, the main issue today is expiration dates and how state regulations and laws promote food waste (Linnekin). As other books, articles, and documentaries explain this issue they use evidence, positive and negative connotations, and bias to connect with a general audience or supporters.

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Dumpster Diving Eighner Analysis

1159 Words | 5 Pages

1. Eighner’s attention to language in the first five paragraphs causes the reader to view dumpster diving differently than they normally would. By providing the reader with his own personal views of how he sees a dumpster diver, and the terms he prefers to use when referring to them, Eighner inserts a more positive perspective over dumpster diving. For example, Eighner “I live from the refuse of others, I am a scavenger” (Eighner 108). Eighner indirectly dismisses the typical negative ideas about dumpster diving and instead puts it in a more positive light.

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How Does Lars Eighner Use Irony In On Dumpster Diving

534 Words | 3 Pages

Moreover, the example above also contributes to Eighner’s description of diving and scavenging ethics by showing the reader that some people, particularly, college students, are wasteful and that Eighner is simply making use of what they are throwing out. Eighner is, “[taking] what [he] can use and [letting] the rest go by. . . .

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Rhetorical Analysis On Dumpster Diving

982 Words | 4 Pages

In his essay “On Dumpster Diving”, Lars Eighner provides information on what life is like to a homeless person, in this case himself. To that end, Eighner’s purpose does not address negative aspects of the same, rather he focuses on dumpster diving as a way of scavenging. He adopts a neutral and informative tone, however, towards the end the tone shifts to critical and pitiful and he, also, uses precise and scientific diction to make his essay more persuasive. With the use of scientific diction we can see that Eighner aims toward the educated audience who looks upon dumpster diving as disgusting. Nevertheless, Eighner uses the appeals to ethos, pathos, and logos to further explain his way of life as not a horrid one.

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1195 Words | 5 Pages

In the US, 40% of food produced, or approximately 365 million pounds of food, is wasted each day. Food waste, however, is a problem that extends beyond America, affecting billions of people as a global issue. The overwhelming amounts of food that are being discarded contribute to global warming and climate change, and prevent the massive number of hungry people from being able to eat nourishing meals. Humanity as a whole must be more mindful of the Earth and its health, as we are the source which most directly affect it. Due to the profound environmental impacts of food waste, a reduction in the amount disposed is necessary to create a more sustainable environment, and humans have a responsibility to protect the planet, even if it requires drastic changes to the current food system.

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300 Words | 2 Pages

In the passage by Annie Dillard, she writes about a moth who was restrained in a jar, then when it is set free, it is unable to fly. In the story “The Best Gift of my Life,” Cynthia Rylant lives in a rundown apartment with her mother. She dreams of a better life. While she is in her small hometown, called Beaver, she feels smart, pretty and fun. This is similar to the moth being comfortable in the glass jar, because it has not been exposed to anything else all it’s life Whenever Cynthia leaves Beaver she feels like she is a nobody: “But as soon as I left town to go anywhere else, me sense of being somebody special evaporated into nothing, and I became dull and ugly and poor”.

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Lars Eighner's On Dumpster Diving

1071 Words | 5 Pages

Throughout his journalistic essay, Eighner compares and contrasts between two opposing elements, classifies and divides important matters into several categories, and explains the effects of certain decisions in order to cover all aspects of dumpster diving. Eighner introduces the topic of dumpster diving by exhibiting an unusual interest for the definition and the history of dumpsters. He then progresses to elaborate on the impact this discovery had on his life and relates dumpster diving to his current situation of homelessness. By exploring the definition of dumpster diving, the author presents different views of scavenging, scournging, and foraging. Eighner reminds us that dumpster diving is merely the act of living from the refuse of others.

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825 Words | 4 Pages

This documentary unfairly stated that cattle is the sole factor of our world’s environmental issues because they emit greenhouse gases and over-consume water. However, in reality they are not the only ones who are using water, creating greenhouse gas, and affecting the land and ocean. Our planet is facing a lack of water, and according to the documentary, the cows are one of the major causes of this. If the problem is water waste, then look at how we, the people, are using it. Almost everybody uses water to shower, wash dishes, and flush toilets everyday.

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1316 Words | 6 Pages

There can be numerous positive points for not wasting food which is described throughout the articles. Food is necessary because it helps a person nourish and grow. When all the wasted food goes to the garbage it gets ravaged and gets put in landfills. Even though, you cannot live without food it is not ok to have an excess amount of food. “U.S. throws away half of all food produce” By Suzanne Goldenberg, “How Norway is selling out-of-date food to help tackle waste” By Daniel Boffey and, “Ending world hunger by stopping food waste in the fields” By Bjorn Lomborg all analyze how food waste is not good for anyone or anybody.

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790 Words | 4 Pages

The world is experiencing a dilemma today. Many people suffer from hunger, malnutrition, and other problems caused by the lack of sufficient food. However, many other people buy or order excessive foods and waste a lot. In my community, food waste is much more serious than food shortage, and it is easy to see that people throw foods in the dustbin and the foods indeed are still eatable. Food waste is a serious problem.

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1036 Words | 5 Pages

Introduction People tend to consume a lot, when there is consumption, there is waste – and that waste becomes a big problem that needs taken care of, which costs a lot of time, space and resources. If not managed, in turn, the world that we live in will become a hazardous place for all living things. According to the World Bank, people throughout the world, “spend $2.3 trillion a year on food and beverages alone” (Global Consumption Database, 2018), that is quite a lot. In addition to that, the world count mentions that, “we throw out over 50 tons of household waste every second. A number that will double by 2030”

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