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Organic Vs Organic Food

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It is a large and broad question which is seemingly continuously posed: what is organic food, and is it “better” for you than other food? While for many the obvious choice appears to be organic food, there are many more who believe non-organic food is just as good or even better for consumption. There are many research papers, studies, and journals that have been published which come to support of both sides of the argument. As there is no conclusive answer, further research is still necessary. Before discussing the differences between organic and non-organic food, it must be determined what exactly makes food organic. Organic agriculture consists of many practices that emphasize farming based on ecosystem management, integrated cropping …show more content…

While there are hundreds of different health issues related to the intake or exposure to pesticides, three commonly linked ones are endocrine disruption, reproductive effects/defects (such as neurological developments) and incidences of cancer (Cimino, A.). Returning to the example of atrazine, there have been studies done which have found possible links of atrazine to all of the above mentioned health issues. It was found that in rats and frogs, “Atrazine acts as an endocrine disrupter by inhibiting cAMP-specific phosphodiesterase-4” (Kucka, M.). CAMP-specific phosphodiesterase-4 is an enzyme within the gene code which when activated can act as a “stopper” (Kucka, M.) of endocrine production. In regards to reproductive effects/defects, numerous studies have found that Neonicotinoids can pose serious health problems to all mammals. “Neonicotinoids (neonics) are a class …show more content…

A short and concise answer would be yes. Consuming food which has been sprayed by pesticides is a large area of concern, as the intake of pesticides could lead to multiple health issues from simple colds to breast cancer. Another factor to take into c,onsideration is the possible chance of added nutrients in organic food. A study found that “switching to organic fruit and vegetables could give the same benefits as adding one or two portions of the recommended "five a day".” (Barański, M.). The reason for that is the seemingly higher amount of nutrients in the organic fruit, such as antioxidants and

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443 Words | 2 Pages

There is always opposition to pesticides because of the harm that it can cause on the environment and the animals alike. Pesticides though have saved a lot of hard work for farmers over the past couple of decades because it does all the dirty work, for example, the killing of weeds and other pests. Pesticides have also saved a lot of money for farmers by preventing pests from damaging crops or taking the nutrients and water supply away from crops. (Whitford, 7) In the future we need to start to find less toxic ways to prevent pests from attacking the crops and vegetation. This would prevent a lot of the other costs associated with pesticides for example, health costs for farmers that are exposed to the toxic chemicals or the killing of the habitats in the surrounding areas.

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721 Words | 3 Pages

The Industrial Organic Meal is good for you because it doesn’t use chemicals & contains more nutrients. In Michael Pollan’s book Omnivore's Dilemma on page 136 he says, “To grow the plants and animals that made up my meal, no pesticides found their way into any farmworker’s bloodstream, no nitrogen runoff seeped into the watershed, no soils were poisoned, no antibiotics were wasted, no government subsidy checks were written.” This quotes proves that the Industrial Organic meal is healthy for you & it’s healthy for you because no bad chemicals makes its way into the food you will be eating . The Industrial Organic meal is also healthy for you because it contains nutrients. In the Article Health Benefits of Organic Food the author writes, “Organic food growers & dairy farmers do not use any antibiotics in their process.”

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Despite the increase in organic buyers, the majority of people do not know how to merely interpret what the word organic even entails. The United States Department of Agriculture enforces and regulates the labeling of organic products, namely food products (cornucopia.org). In addition to the elusiveness of organic foods, organics are apt to be more expensive than conventional food; this is because instead of a huge manufacturing plant, one would be receiving their food products from a small farm (where a small amount of food is being grown and harvested). People choose to argue that organic food is far better for you than conventional or natural food; however, there are only minute differences between the two. Stephanie Watson, an executive editor of Harvard’s Women Health Watch, states:“The researchers discovered very little difference in nutritional content, aside from slightly higher phosphorous levels in many organic foods, and a higher omega-3 fatty acid content in organic milk and chicken” (Harvard.edu).

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821 Words | 4 Pages

I originally thought about the word organic as fruits and vegetables picked freshly from the branches of a tree and packaged into stores and chickens wandering large fields, I realize that it is not that simple. Michael Pollan traced some of his organic purchases back to their sources and discovers that there are organic feedlots, organic dairy cows whose lives are not any nicer than the conventional, and organic “free-range” chickens whose only access to the outside world is a small door in their shed, which is only open for about two weeks. “The organic movement, as it was once called, has come a remarkably long way in the last thirty years, to the point where it now looks considerably less like a movement than a big business” (Pollan 138). My thoughts now on organic foods at supermarkets such as Wegmans and Walmart is that the animals aren’t treated as great as conventional foods. I’ve realized that the extra cost of organic that I pay is largely because of the transportation.

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734 Words | 3 Pages

Organic is always associated with chemical-free production. However, does the word “Organic” on a label mean the product is indeed organic? Eliot Coleman in his article, “Beyond Organic”, published in December/January 2002 in the “Mother Earth News” magazine, claims that the U.S. Department of Agriculture (USDA) has become a threat to the organic farmers. Coleman starts to grab readers’ attention with his personal experience, providing strong facts about organic food, and applying some emotional appeals; however, his audience is only convincing for organic farmers but not strong enough to convince the ordinary organic consumers.

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1035 Words | 5 Pages

In the book “The Omnivore's Dilemma” Michael Pollan explains the benefits of eating organic food vs eating non organic food. One study Pollan talks about is a study from the University of California and says “the study showed that the organic fruits and vegetables contained higher levels of vitamin C.”(page 156 OD) The study proves that organic food is healthier than conventional crops because they are richer in vitamins. Healthier food is better for the public’s consumption. Another reason the industrial organic food is better for the public is because it is better for farmers and labors growing it.

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440 Words | 2 Pages

First of all, Pollan states just because it says it's organic doesn't mean it really is. If you buy an “organic” salad at your local grocery store, farmers will still use pesticides to keep bugs away and other animals. The chemicals they use are all natural, but it's not truly organic if you use pesticides or other chemicals. In The Omnivore’s Dilemma Pollan says, “Instead of toxic pesticides, crops are sprayed with natural substances, like BT, a pesticide made from a common soil bacteria” (140.) This quote proves that big organic industrial companies use pesticides to help produce grow.

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1180 Words | 5 Pages

Many people choose to eat only organic because it’s said to be healthier but when compared to non-organic food the difference is slim. Regardless people continue to buy organic products. People get emotionally connected to

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1058 Words | 5 Pages

To begin, organic foods do not have significantly better nutritional and health value than conventional foods. Many people choose to go organic because they want to live a “healthy, pesticide-free lifestyle”. Contrary to popular belief, organic farming actually does use pesticides. The word organic does not necessarily mean pesticide free. Organic food means that the pesticides used are derived from natural ingredients.

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777 Words | 4 Pages

At this time, there is little to no evidence that these pesticides are increasing yields from plants they are applied to. However, there has been evidence of the pesticides killing bees or causing damage to their nervous systems, which impedes their ability to forage and fly. Harvard’s T.H. Chan School of Public Health preformed a study which found that 70% of pollen and honey collected from local bees contained at least trace amounts of neonicotinoids. Levels found from these samples were enough to cause detrimental health effects. In a separate study, they found that over half of plants at a major garden store contained neonicotinoids.

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1351 Words | 6 Pages

Organic Food In the society where people are getting more concerned about one 's health organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person 's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However, to get into the problem and find the answer to a question that concerns many people it is necessary to identify organic food at first.

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1817 Words | 8 Pages

6. Respiratory Disorders: Another concerning symptom of presentation to or ingestion of pesticides are respiratory issue, including wheezing, endless bronchitis, asthma and agriculturist's lung. Normal presentation to pesticides expands your danger for creating respiratory issues, however can be reduced with fitting respiratory assurance and every day precaution

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737 Words | 3 Pages

You can decrease it it but not stop it. In my opinion i don’t like organic foods because the only thing. I see i unnecessary things. We may not agree but i don’t like organic foods. People have survived long enough.

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2888 Words | 12 Pages

According to a State of Science Review done in 2008, organic food is more nutritious than inorganic as there are no chemicals or additives going into your body. This means less risk of disease and illness and overall better health, which will be cheaper in the long run as you will save money on health care costs. People with illnesses like Cancer and diabetes, claim that there is a definite improvement in their health after changing their diet to organic

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3989 Words | 16 Pages

Introduction: “Sustainable agriculture is the efficient production of safe high quality agricultural products, in a way that protects and improves the natural environment the social and economic conditions of farmers their employees and local communities and safe guard the health and welfare of all farmed species“ There are three main principles of sustainable agriculture, the three principles are: 1. Economic sustainability 2. Environmental sustainability 3. Social sustainability With the human population continuing to rise, it is vital that the agricultural industry becomes more sustainable to meet the needs of the growing population. One of the impacts of this growing population is an increase in land usage for settlement purposes.

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