This is the best banana pancakes recipe you will find! Quick, easy and incredibly delicious! Tell me about you favorite Sunday breakfast. What comes to your mind first? I bet, those are pancakes. It 's a traditional choice when it comes to satisfying your first morning craving. Easy to make and with hundreds of delicious toppings, pancaked have always been a breakfast # 1 for millions of Americans. Today, I 'm going to show you an easy, classic recipe for pancakes. In fact, I 'll consider it to be the best and only recipe you 'll ever need. No traditional maple sauce for these ones, just pure, zesty and flavorful orange sauce. Prepare to infuse your kitchen with a tangy aroma of a sweet ripe orange. Guaranteed a mood-lifter.
Best Banana Pancakes With
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For the pancakes:
Add mashed banana, sifted flour and a baking powder. Mix well. Cover the batter with a lid and refrigerate for 30 minutes. Heat a non-stick pan over medium heat. There 's no need to add butter or oil. Drop 1/4 cup of batter onto the pan. Fry for 2 minutes until the underside is golden brown, then flip with a spatula and fry for another minute on the other side. Transfer the pancakes onto a serving plate.
For the orange sauce:
In a medium sauce pan, bring to a boil 250 ml (8.5 fluid ounces) of water and orange zest. Simmer for 5 more minutes. Strain, add sugar and lemon juice bring back to a simmer. Dissolve corn starch in the remaining 50 ml of water. Very slowly, pour it into a simmering mixture of water and juice, whisking