When I first received this assignment I was excited by the opportunity to cook at home, and the opportunity to choose what I got to cook. My gut instinct was to peruse Pinterest for meals that I wanted to cook, I selected the five most interesting I found. After baking the first assignment, cream puffs, I realized that I should focus on everyday meals that I knew my family enjoyed. In the end, I ended up cooking: cream puffs, schnitzel, cream cheese pound cake, pot roast, and banana pudding.
The first thing I decided to make was cream puffs. I found a recipe on Pinterest and decided to try it. At the beginning of the recipe, everything went well and I made the dough with relative ease. However, where I believe the problem occurred was when I began to mix in the eggs one at a time. I used a stand mixer to save time instead of doing it by hand, but
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Everything went rather well in this recipe. Except my grandma did not have Pam at her house to spray the sides of the pan. Instead of Pam, I sprayed the sides with Crisco. This made the finished cake stick to the sides of the pan, and not come out as smoothly as I would have liked. Besides that, the cake was a bit dry because the oven runs a bit hotter than most ovens but I failed to take that into consideration when baking the cake. I believe that the cake had a nice flavor despite its dry texture.
I cooked a pot roast next. For this dish, I used a dutch oven. I made this in the morning because it has to cook for a long time. I forgot to prepare the vegetables to go into the dish the previous morning, so I had to cut all of the vegetables early in the morning so that it would ready for lunch. I didn’t cut the potatoes into small enough pieces, so there weren’t that many pieces of potato. I also should have been a bit more careful while searing the meat, to not get hit by any oil coming out of the pan. Overall, I think the roast tasted good and turned out rather