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Breast Cancer Awareness Month

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Knowledge and proficiency about the causes of the different types of cancer is crucial to preclude more cases in the future. However, it seems like every day there are new things that are said that should be avoided because they could cause cancer. More myths are spread easily and widely because of modern technology. But thanks to the unending research efforts, more knowledge about what actually causes and prevents cancer is now available.

Since this month is Breast Cancer Awareness Month, everybody should know about the common myths regarding the causes of this type of cancer. Over one out of four cases of breast cancer could be precluded. There are actually causes that can be avoided, you just might be surprised by what’s not included in …show more content…

There’s actually some proof that this could happen, but only in very little amounts. Experiments conducted on plastics don’t really show how people use these products so the amount is more likely further beneath the unsafe levels.

Milk Myths

There have been plenty of questions lately about milk, general dairy products, and the effect of hormones on the risk of breast cancer. Multiple studies have investigated how people’s food and drink intake could affect everyone’s cancer risk. The World Cancer Research Fund frequently gives updates about the consensus based on all the research. A comprehensive review has discovered that there’s no connection between dairy consumption and breast cancer.

Some studies have actually suggested that a possible decrease in the risk of bowel cancer was observed from dairy consumption, but the evidence is not significant enough to make some declarations or to provide some specific advice for the general population.

Genetics May not Play that Much of a …show more content…

The most well-known of these genes is called the BRCA. However, the amount of breast cancer cases triggered by the inherited defective genes is fewer than the common belief gotten from media attention. Only fewer than 3 out of 100 cases of breast cancer are caused by these inherited defective genes.

What Actually Affects the Risk of Breast Cancer?

It’s unfeasible and unattainable to absolutely know for sure what triggered every breast cancer. The findings gathered from years of research have revealed though, that there are some things that can aid you in lessening your risk of breast cancer. These are: maintaining a healthy weight, drinking less alcohol, and being physically active.

However, there are some factors that you won’t be able to control like getting older. Some are hard to avoid like taking HRT and being exposed to radiation. These are both medical procedures that are needed to treat some other health conditions. Women should be aware of this fact when they make some healthcare decisions. Breastfeeding actually lessens the risk, but not everyone is capable of doing this and there are aspects that could impact this decision for

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Other human carcinogens include asbestos, hexavalent chromium, aflatoxins and vinyl chloride. Carcinogens can increase the risk of cancer by changing cellular metabolism or damaging DNA directly in cells, which interferes with biological processes, and induces the uncontrolled, malignant division,eventually leading to the formation of tumors. Usually, severe DNA damage leads to apoptosis, but if the programmed cell death pathway is damaged, then the cell cannot prevent itself from becoming a cancer

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Lifestyle and environmental factors have been closely analyzed for any links that may increase breast cancer risk. During research, it has been found that newer lab tests that are more sensitive, can detect cancer cells that maybe have broken away from the tumor in order to help predict the recurrence of the

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The building of bricks (frustration of health care system stacked up) eventually couldn’t keep it together anymore and came crashing to the ground which is the pinnacle of her anger where she wrote this informative article. One of the key concepts she stressed was about the post-truth over what causes cancer. Recently, people have been told that things such as using your phone, eating meats such as chicken, and drinking anything that is hot like coffee can increase your chance for developing cancer. This statement uses the pathos strategy as it tugs at the reader and scares them into thinking their everyday tasks could make them develop this horrible disease. Personally, I feel that this can not be true as ninety plus percentage of the American population uses a phone in their everyday life, where in reality cancer only impacts a small majority.

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Without question whole cow’s milk is high in saturated fat and cholesterol, both of which should be avoided. In addition, there has been growing concern that three health issues associated with milk consumption have gone ignored and demand immediate attention: lactose intolerance, type-1 diabetes mellitus, and prostate cancer. A study in 2002 examined “the links between milk consumption and both type 1 diabetes mellitus, and lactose intolerance. These 2 topics...have received major and extended coverage in the media and have raised broad concerns about the safety of milk for children” (Goldberg, Folta, Must). In this study were revealed results of a Finnish study of cow’s milk consumption where the authors stated “...these data support the hypothesis that there may be a subset of at-risk children for whom cow's milk consumption promotes the development of type 1 diabetes” (828).

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Secondly, many individuals are susceptible to getting cancer due to their genetics. According to Document H, “Researchers found that some women have a genetic predisposition to use the pathway that creates the bad metabolite (16-alpha-hydroxyestrone). These women have a greatly increased risk for breast cancer. ” If a cell in the reproductive system becomes mutated, the mutation could possibly pass to the next generation.

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Chocolate milk is being attacked and it needs protection. Although some people may argue that chocolate milk is unhealthy, Some people may argue that it is healthy. The first reason why I think it is healthy is because it is shown that there is vitamin D in it. The second reason is that kids are still getting the protein they need.

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Women attaining lower incomes are more likely to experience the worst outcomes when they are diagnosed with breast cancer. Hence, studies have demonstrated that African American women are 40% to 70% risk of being diagnosed with stage 4

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The pro is that regular mammography can reduce the risk of dying from breast cancer by about 20%. One con about mammography is false positives, which leads to more testing and can include biopsies and another con is the potential risk of over diagnosis. Over diagnosis is caused when some of the tine cancers it finds may not progress or threaten the patient’s life, however, since there is no way to be sure which ones turn will turn dangerous, they are all treated. (Grady,

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But not all tumors are life-threatening. Experts say doctors can’t tell which breast tumors are harmless; so many mammograms produce a “false positive”. These false results can cause women to have surgery, radiation and other unnecessary treatments.

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The vast majority women who is eligible for screening is in between 50 to 74 years but women aged 40 to 49 and 75 years and over are also available. Although women under 40 is in low risk category but still some of them can develop breast cancer. Around 27% of all female cancers are due to breast cancer except skin cancer. So that its high important to make sure that women are getting screening. (11) The success of breast screening program depends on majority voluntary participation.

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There has been a very large controversy on Aspartame and how bad it is for people. Aspartame is an artificial sweetener used all around the world for many food products. Aspartame can be found in diet soda, gum, yogurt, and sugarless candy. This artificial sweetener has been approved by the Food and Drug Administration(FDA) and the The European Food Safety Authority (EFSA). A controversial claim I found online about Aspartame is it is: “By far the most dangerous substance added to food today”.

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Many people believe if the drug companies find a cure, the patient base goes away. It is much more profitable to keep a steady stream of cancer patients alive, but sick, so that they will keep going back for more drugs. Is this not the same formula for many other modern chronic diseases, such as diabetes? Do not ever believe that if you get cancer, it is merely the draw of bad luck or it is inevitable. The most common cause of cancer, in 90-95% of all cases, is acquired mutations, which are directly caused by dietary and lifestyle factors.

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The results showed that drinking milk actually negatively impacted the women 's bone health. Although to most this would come as a surprise, Dr. Amy Lanou, nutrition director for the Physicians Committee for Responsible Medicine supports this study by stating that: "The countries with the highest rates of osteoporosis are the ones where people drink the most milk and have the most calcium in their diets. The connection between calcium consumption and bone health is actually very weak, and the connection between dairy consumption and bone health is almost non-existent". This is because milk has an acidifying effect on out body’s pH, and as calcium is a sublime acid neutraliser, it is utilised to return our body to its natural pH. Since the only place calcium can be found in such vast supplies is in our bones, this then results in calcium

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Lactose intolerance, also known as milk intolerance, is the inability to fully digest the sugar, lactose, in milk. There are more than three million cases in the U.S. per year. As a result, they have diarrhea, gas and bloating after eating or drinking dairy products. A deficiency of lactase, an enzyme produced in your small intestine, is usually responsible for lactose intolerance. Many people claim to be lactose intolerant.

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Most of those cancers could have been prevented by the use of sunscreen or sunblock. https://www.cdc.gov/cancer/dcpc/research/articles/sunscreen-use.htm In their studies, they found that sunscreen usage was low in certain demographic groups. People with dark skin, those who aren't sun-sensitive, and people who don't work out weekly were among those who didn't use sunscreen. There were more people using sunscreen on their face than on other parts of their body.

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