Imagine sitting on the couch watching Ellen and your mom yells across the house, “Kaylea I don’t have time to make super again tonight. Do you want to make a box of Mac n Cheese?” Of course you love Mac n Cheese but not when you have had it the past three nights. So instead of mac n cheese you decided to make something else you already know how to make, tater tot casserole! I am going to show you how to use 6 simple ingredients to make a delicious tater tot casserole.
Before you get started with putting the tater tot casserole together you will want to set out your ingredients and supplies. Set out your cooking spray to spray your 9x13 pan, a can opener to open your; 1 can of corn, 1 can of green beans, and 2 can cream of mushroom. Set out a mixing bowl to put your; corn, beans, cream of mushroom, and 1 pound of browned hamburger in. You will need a rubber spatula to mix these ingredients together, and a little bit of tin foil to cover your pan when it bakes in the oven. Don’t forget your frozen tator tots and cheese slices, leaving them in the fridge and freezer till you need to use them is suggested, but in this case I already have them with me.
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You will want to begin with browning hamburger, doing this first allows you to get all of your ingredient put together while it is browning, making it more time efficient. So while the hamburger is browning drain your corn and beans. Make sure that they are good and strained otherwise your tator tot casserole will get to runny. When they are strained you can dump the 1 can of corn, one can of beans, and 2 cans of cream of mushroom. At this time, you would want to finish your hamburger by straining the grease, since I already have this hamburger browned I am going to dump it in with the ingredients I have in the mixing bowl. Mix these ingredients together until you see the ingredients are evenly spread