Copyright 2006 Sylvia Riley
Some of the ingredients that end up in commercial pet foods are truly shocking. What’s more, many of these will not appear on the label and others are hidden under umbrella terms such as ‘meat meal’ and ‘meat by-products’. How can this happen? The pet food industry is highly unregulated. As Ann Martin, author of Foods Pets Die For, writes in her article The Pet Food Industry and its Questionable Practices, ‘Governments in the USA and Canada regulate the labeling of the food, the name and address of the company, the weight of the product, and whether it is made for a dog or cat - nothing more.’
The meats used in pet food can be extremely low grade and unfit for human consumption. Summarized as the ‘4 D’s’ (dead,
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In his 1990 article How Dogs and Cats Get Recycled Into Pet Food, John Eckhouse, an investigative reporter, wrote: ‘Each year, millions of dead American dogs and cats are processed along with billions of pounds of other animal materials by companies known as renderers. The finished products -- tallow and meat meals -- serve as raw materials for thousands of items that include cosmetics and pet food.’
Doctor of weterianry medicine Wendell Belfield in Foods Not Fit For a Pet (Earth Island Journal, 1996), reports that ‘federal and state agencies, including the Food and Drug Administration and medical groups such as the American Veterinary Medical Association and the California Veterinary Medical Association, confirm that pets, on a routine basis, are rendered after they die in animal shelters or are disposed of by health authorities, and the end product frequently finds its way into pet
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It is likely there were many more deaths than those reported, and as alfatoxin attacks the liver it is likely surviving dogs may develop chronic liver disease or liver cancer in the future.
Toxic Chemicals
The toxin sodium pentobarbital, a chemical is used to euthanize animals and pets, has been found in commercial pet foods. The US Food and Drug Administration’s Center for Veterinary Medicine performed two studies (1998 and 2000) to test for pentobarbital. Of the 74 samples analysed, over half were found to contain pentobarbital. What’s more, none of the 43 brands and product lines that tested positive warned of its presence on their labels.
The FDA researchers also tested the food for the presence of dogs or cats but reported none present. It was believed the pentobarbital residues were entering pet foods from euthanized, rendered cattle or even horses.
The FDA say the small amounts of the drug found in these foods were harmless, but not all veterinarians agree. Long-term continual doses, even at small levels may be increase the onset of chronic and degenerative