The main idea of this paper is going to be about dietary discovery of the Republic of Poland. Poland, same size with New Mexico, is located in northern part of central Europe. It is placed to the east of Germany, north of Slovakia, west of Belarus, and south of Russia. Reasons for selecting this ethnic group is because of my willing participant. Madison, one of my roommates I chose to interview, was born in the United States with historical heritage of Polish. Personal reasons for why it is important to study this culture is because Madison is my first foreign friend in my college life. I am interested in her own culture, especially Polish food habits and food culture. The academic reason why I chose to study Poland because I know barely about this countries, culture, and cuisine of Poland and I want to improve my knowledge about Europe country. This assignment is a perfect chance I can learn more about this culture. As one of the members of the European Conjugation, Poland pledged to increase the ploughshare of energy generated from renewable resourcefulness up to 7.5% 14% from year 2010 to 2020 which is possibly reached through the product of biomass. …show more content…
Polish people show great enthusiasms and motivations about food produced organically. 1000 Polish consumers took surveys about organic food consumption. Polish people are very sure that organic food should be identified more expensive, healthier, more environmentally friendly, tastier and more authentic than conventional food. The most crucial features about organic foods are high quantity and healthiness. However, barriers do certainly exit in this situation. The basic obstruction to the advancement of the natural sustenance advertise in Poland is the high cost, trailed by a deficient buyer mindfulness, low accessibility of natural items, short expiry dates and low perceivability in the shop (Organic food consumption in Poland: Motives and