There were hardly any differences or changes between the post nutrition analysis and the pre-nutrition analysis. I’m still having problems getting enough calories from what I eat. I have at the very least managed to keep my calorie intake over 900 calories. The lowest amount that I got on the prenutrition analysis was 554, so getting to an average of over 900 is somewhat better than what I had before. I have found that it not easy to get a max amount of calories without possibly increasing the amount of sodium I take in. I don’t want to get an increased amount of sodium or sugars so I’m going to have to keep an eye out for recipes that don’t look like heart attacks waiting to happen. Another problem that I have is finding food that I would be interested in eating. I knew that I had this problem before, but now that I’m trying to fix it I find myself in a bit of a bind. I can’t cook much more than simple recipes so that makes it difficult to have an expanded list of things to eat. It doesn’t help that I can be a bit of a picky eater. Being a college student doesn’t …show more content…
I’m not really sure how to go about getting most of the ones that I am missing since most of these are probably in fruits and vegetables. While I don’t mind fruits I’m not really a big fan of most vegetables. I’m also not really an adventurous eater so if I don’t like the look of the food or the taste of the food I tend not to eat it. I used to not like fish at all because to me it looked kind of gross. It wasn’t until my mother started eating it that I tried it for myself and found that I actually liked it. On the other hand I still can’t stand cauliflower. I don’t like that taste at all so I avoid getting it when I go to the store. If I want to maximize my mineral and vitamin intake I can start with more fruits and the vegetables I actually do like. Finding creative ways to make a salad would be a good way to go about