If your neighbors are knocking at your door then you must be prepared with some extraordinary dishes. Grilled fish stakes are such a mouthwatering recipe that might blow the head of theirs. You may try it any time in your kitchen. All you need is some patience and little time. The ingredients and the cooking procedure is discussed below to make your task easier.
Preparation time: One and a half hour
Serves: two
Ingredients:
one piece of clove garlic,( crushed
six tablespoons olive oil
one teaspoon basil (dried)
one teaspoon normal salt
One teaspoon ground black pepper
one tablespoon lemon juice( fresh)
one tablespoon chopped parsley (fresh)
Two piece halibut
Cooking tips:
You may choose Swordfish, Salmon, Tuna, Mahi Mahi or Snapper
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Recipe Direction
Take a stainless steel pan or glass bowl to mix all the ingredients like olive oil, garlic, basil, pepper, salt, lemon juice, and parsley.
At the starting of your cooking procedure, you should Preheat an open-air grill oven at a high temperature to grate oil very lightly. place grate at a distance of four inches from the temperature.
Now take away all the halibut filets from the pan of marination to drain off the excess water. Grill all filets at least for five minutes each side until fish is well cooked to be flaked easily with a fork.
Don't stir the steaks at least for the first phase of your cooking. To turn the fish You need to Use tongs or a spatula to shift the fish steaks. judge the fish's qualities as to pair it with a topping. Don't use similar ingredients every day.Try something new to decorate the plate with a topping.
Footnotes
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.