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Pros And Cons Of Child Nutrition Reauthorization Act

481 Words2 Pages

Dear Congresswoman Nicole Malliotakis,

My name is Micah Benn, and I am a seventh-grade student. I'm writing to express my thoughts on the Child Nutrition Reauthorization Act. I'll begin by providing a brief description of the act and why I support it. Then I'll go into detail about the act's benefits and explain why the bad impacts aren't as significant as the positive aspects. Finally, I’ll conclude with why I think this act should be supported.

The Child Nutrition Reauthorization Act (also known as Healthy, Hunger-Free Kids Act), established in 2010, is a 5-year renewable act that strengthens nutrition levels throughout schools. It imposes new restrictions on certain foods that could lead to childhood obesity across the United States. Since 2010 there have been limitations on milk, whole grain, and sodium. The Child Nutrition Reauthorization Act is constantly working to improve the health and eating habits of millions of public and private school students. Of course, there are advantages and disadvantages to this act, but the benefits far surpass the drawbacks.
I support the Child Nutrition Reauthorization Act. With a few …show more content…

Prior to the Healthy, Hunger-Free Kids Act, only 54% of students included fruit in their lunches. Following the Act, 66% of children chose to include fruit in their lunches. The percentage of students who had healthy lunch entrees increased from 71% to 84%. Furthermore, this act benefits local farms. Fruits and vegetables are delivered directly to schools from local farms. Furthermore, the program not only improves the health of millions of students, but it also provides free food to those who cannot afford it. The “Summer Food Service Program” gives citizens under the age of 18 in the United States free access to food whenever they need it. The program also provides support towards schools who need it and/or organizations that serve free meals to

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Yet, not looking at the bigger picture, the “BENEFIT” of these children. Poppendieck goes on to explain how since way back when the war began and how that set-in motion a “war on food” using surpluses as well as cutting the budget for lunches in order to make ends meet with these programs, yet that still didn’t get the job done. The significance that the government has held over these food programs are heavily weighed in her book. She gives us an overview with USDA reports, sit ins on courses with other educators, food personnel, and parents. The result is multiple views about the problems facing school lunch, and how we could find ways to improve them.

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Feeding America is a nationwide network of 200 food banks and 60,000 food pantries and meal programs that provides food and services to people each year. Together this network is the nation’s leading domestic hunger-relief organization.   Recently, more families and individuals begin to struggle with hunger due to the cost of living increasing and income from employers not being sufficient enough to feed and take care of a family. Price and income shifts can radically impact the poor and hungry.

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Think of the Children in America Summer is the time when most kids enjoy their free time out of school, and for some kids, summer is the time where they’re not so lucky food-wise. Anna Quindlen, the author of the essay “School’s Out for Summer,” stated that children often were not able to receive the appropriate nutrition during summer because sometimes families do not have enough money to provide nutritious meals as they are served in school. The essay proves, with factual evidence, that, although most people tend to deny the problem, starvation occurs as well in the mighty country of America. Quindlen explained that “During the rest of the [school] year fifteen million students get free or cut-rate lunches at school... but only three million children are getting lunches though the federal summer lunch program.”

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Did you know that 1 in 5 U.S. kids don’t get the food they need every day? This negatively impacts kids’ health and development, but this can also negatively impact them academically as well as emotionally and socially. No Kid Hungry is an organization that is making a difference regarding this problem. No Kid Hungry was founded by Billy Shore and his sister Debbie Shore in 1984. Since then, No Kid Hungry has raised and invested more than $528 million in the fight against hunger, and has won the support of national leaders in business, government, health and education, sports, and entertainment.

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In Anna Quindlen’s essay, School’s Out for Summer, she discusses what a huge problem child hunger has become and how it affects thousands of families across the nation. Anna’s essay informed the reader of how the problem still exists, and how people are taking steps to prevent and end child hunger. Anna provides the reader with evidence from food banks and summer programs that hunger is still a major problem in the United States. “During the rest of the year fifteen million students get free or cut-rate lunches at school, and many of them get breakfast too.” Ultimately, this shows that many families across the nation cannot afford to feed their children adequate meals three times a day.

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How the Healthy-Hunger Free Kids Act of 2010 Changed American Views of Nutrition In 1991, the USDA announced the Eating Right Pyramid. It was made to be a visual representation of what a person’s diet should consist of as recommended by the federal government. This so-called food pyramid received criticism before it was ever revealed and long after. Despite this, it would serve as the model for the United States for 20 years until the advent of MyPlate in 2011.

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If there was, we would know about it. We would read about it in the paper, we would see it on the news. And of course we would stop it.” This is showing how many people in America are delusional to child hunger. This evidence supports my claim because it backs up the notion that people are unaware towards child hunger.

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In 1.5 years, this program managed to provide 80 million meals to over one million malnourished children. In 1935, Ellen Woodworks, who worked in the WPA, stated that “through the daily service of warm, nourishing food. the WPA is making it possible for many underprivileged children of the present to grow into useful, healthy, citizens of the future.” Having stable access to good, warm, and nutritious food allowed children to have better childhoods, which was especially important after they had lived through such hardship. First and foremost, proper food and nutrition helps with children’s mental, emotional, and physical development, setting them up for success in the future.

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In the United States there are many children and adults that go hungry, due to financial problems. With the economy and how high cost of living is, it’s hard to provide, food for the family. The results of hunger on children in America are not having the right nutrition, can have serious implication for a child’s physical and mental health. Also food insecurity is harmful to all people, but it is particularly devastating to children.

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It’s about providing wellness, nourishment and strength. That’s why it’s our mission to provide the most nutritious food possible to improve people’s health and well-being. We know that for populations like children and seniors, a balanced diet can be particularly essential to succeeding in school, complementing medication and battling disease. Unfortunately, nutrition-related illnesses disproportionately affect food-insecure people. When you join the Feeding America Hunger Council as a monthly donor, you become someone we can count on to help families facing hunger.

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Without the proper backing and funding, schools are not able to provide not only more nutritious meals for children, but also a greater variety. Prior to the HHFKA, for breakfast, many schools offered only cold cereal and pastries (doughnuts, bagels, muffins). After the bill passed and granted the USDA more influence and control on the lunches provided, schools began to offer pancakes, oatmeal, and breakfast burritos, along with gluten free and vegan options. Many students, even if they don’t eat the lunches provided in the cafeteria, will purchase items from the students stores and vending machines during lunch breaks and meal times throughout the day. This act also allows the USDA to influence the food options provided in student stores and vending

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The Federal government’s large volume purchasing power is an important factor in maintaining school food service budgets because it may allow the procurement of food at a lower unit cost than if a school were purchasing equivalent commercial foods on its own. On an average day, USDA Foods make up between 15 and 20 percent of the products served as part of the school lunch. The remaining 80 to 85 percent is purchased from commercial markets using the extra the cash assistance to provide the USDA. The funds provided by State and local governments are student payments that reduce the price and paid lunches, catering activities, and other funds were and are being earned by or provided to the school food

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Also the websites states the need for plenty of healthy food choices for children instead of cheaper, more calorie-packed alternatives (“Looking for Info?”). This is where federal food programs come into play and can make a difference in children’s lives. Children are dying day after day due to hunger and these food programs can stop that. These federal food programs can keep kids healthy and can make a difference in the future and life they will continue to

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“But her school lunch control regulations, which were passed in the name of healthy eating have been an utter failure” (Gonchar). The Healthy and Hunger- Free Kids Act was supposed to gives kids a better school lunch, yet it has failed. The ultimate result was that kids are not eating their lunches and money is being put to waste. “It’s great that schools are trying to make school lunches better, they’re not doing a very good job about it, starving kids at school isn’t exactly a way to get kid’s obesity down” (Arit John). Even though school are trying to make improvements the steps they are taking are actually worsening the situation.

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Have you ever wondered if you could ever change the school lunches in the Public schools? Well you’re not the only one, many other people thought about changing the way you eat at lunch and started to change it. Some trials have failed but some have succeeded at the trail for their public school. But some administrators what it to come to all schools, for the fact that they are losing money because kids stopped eating lunches at school.

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