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Pros And Cons Of Genetically Modified Foods

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Advancements of GMO’s

Do you want a healthier you? A better taste and good quality food? A better protection against the foods you eat? Many people haven’t heard of Gmo’s before. Genetically Modified Foods has said to be better because of the more advanced technology being used. Genetically Modified Foods provides us with the most healthier and the best quality people around the world could better ask for. I believe that Genetically Modified Foods are beneficial because it is Environmental Protection to the crops, Has better quality and taste. It also reduces the number of pesticides. Environmental Protection GM crops are thoroughly evaluated for environmental effects before entering the market. Most things that they put on shelves in stores are not even evaluated. It also allow farmers job to become even more easier due to the technology it uses. It removes insects, and any other creatures that can possibly destroy it. GM is more healthier than regular everyday foods. At least we know it's being evaluated before it hits any store. In addition, post-approval monitoring and good agricultural systems need to be in place to detect and minimize potential risks, as …show more content…

One trait has been successfully bred into GMO crops is resistance to pesticides. When a trait is bred into a crop making it resistant to one particular herbicide, that herbicide can be used with impunity against weeds while not affecting the primary crop. The idea put forward was that certain traits, including increased nutrition, resistance to drought and faster growth, could be bred into crops such as corn and soybeans so that improved produce could be grown in much higher

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GMOs increase the use of dangerous chemicals, GMOs are not labeled, and we do not need GMOs to feed everyone. It is time that we stop consuming and producing these harmful crops. Imagine being an organic food, then all of a sudden an evil food scientist injects a needle into you, filled with genes of other organisms. How would you feel? Think about it, why would we trust something that has been around for only 30 years and has not been proven safe when we can trust something that has been around for 1000s of years and has been proven

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In a new report that details how genetically modified organisms are apparently safe for human consumption and surprisingly, also have significant benefits for human health and the environment. This intensive report details and past studies about GMOs, that includes interviews from scientists,

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GMOs are used to help crops thrive in harsh conditions so that people in poorer areas have more sustainable food supply. The thought of GMOs is a bit unsettling when learning how far science has altered food, particularly meats and seafood. However, if there is no evidence that GMOs are harming us nor have they discovered any damage done to the environment related to GMOs. I prefer to have something that I believe has not been tampered with but overall will not change my buying habits at this time. I feel until science proves otherwise the benefits of GMOs deem it a necessary

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For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

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GM foods are tested farm more strictly than regularly bred foods; In fact, GM foods are often times tested for up to a decade for possible health issues(Staff). Thousands of independent studies prove that consumption and growth of GM foods are just as safe as regular foods(Bennett). GM foods can be engineered to be far more nutritious and better tasting than regular foods. If we can take a vitamin producing gene from one fruit and put in another, we can make a very nutritious superfruit(staff). If we add a “sweet taste” from one fruit and add it to the superfruit we just made, we can make a very nutritious and delicious fruit.

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Scientists believe that genetically modified food is a healthier way to produce exactly what the consumer needs to survive. Because our population is growing at a fast pace and we cannot control the climate change. Popular Science Magazine writer Brooke Borel states that, “Researchers from the University of Perugia in Italy published a review of one thousand seven hundred and eighty three GMO safety tests; seven hundred and seventy examined the health impact on humans or animals. They found no evidence that the foods are dangerous.” With our food supply diminishing by our fast, growing population GM Foods could be beneficial.

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GMOs help farmers to not have to plant as many crops, and not spray those harmful pesticide sprays. As a whole GMOs do so many amazing things for us, but also for the environment that we live in. “As the population of the world continues to increase, it will be accompanied by an increase in the demand for food” (Chen). As the world continues to grow so will the demand of our need for food, GMOs will solve the food crisis by creating more food, and food will be able to be sent all over the world because of the resistances GMOs have created. GMO foods have been very successful, one of the most successful stories was in 2013 when an orange farmer, was trying to combat an insidious bacterial disease that was affecting his crop.

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in 1990 Genetically Modified Organisms better known as GMO was produced and marketed to increase nutrients, resistance to drought and faster growth. after 20 years later GMO has not lived up to its projections. a report in 2009 by a group union of concerned scientist named Failure to Yield: Evaluating the Performance of Genetically Engineered Crops. this article showed that GMO’s did not increase yields of crops at all since its development. from this the general people are becoming weary of GMO’s is scientist verification of safety of public consumption and the growing use of GMO’s.

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Not to mention that genetically modified organisms have been in use for at least 10 years and not a single sign of harm or change in humans or the environment. While many think it would be easy to harm humans with consumables the FDA monitors genetically modified organisms the most and take extra precautions and they still passed every test. GE salmon have been tested and are growing to full size in half the time of normal salmon. That a huge improvement! The FDA also monitors the gene splicing process to make sure everything is safe.

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This article will sum up your ideas and make you decide whether you’re for, against or dead centered. What are the benefits of genetically modified (GM) foods/food

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GM crops can be grown on smaller spaces of land, decreasing the pressure placed on the limited space the world has for crops which is already a problem. GM foods can be more environmentally friendly as they require less herbicides and pesticides. Even though there are advantages there are multiple disadvantages which make the decision difficult. They are found to be dangerous to insects which don’t feed on the crops but that are equally important as they play roles in our ecosystem. GM foods can possibly change the field of agriculture.

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ADVANTAGES OF GM FOODS World population is increasing day by day which implies scarcity of food will be the major challenge that the world will be facing in the future. Genetically modified foods can meet this rising need. 1)STRONG GROWTH: GMO is typically designed to have a faster growth. It can be grown in any harsh environment; each seed is improved to be stronger and can withstand herbicides and pesticides.

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In the absence of pests and harmful chemicals destruction as well as the good adaptation of climates, less control and supervision on GM foods are needed. As a result, the farmers put a smaller content of money into the production (Barak, 2010; Nottingham,

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What Are the Advantages and Disadvantages of Genetically Modified Foods? Genetically modified (GM) foods are organisms that have had new genes added to themselves from other organisms. Being around since 1994, they are produced in a way that is very similar to genetic engineering. The technique used in this type of crop management has been introduced to ensure farmers and merchants are able to improve crop or food quality in a more efficient way.

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This means that GM foods are healthy and the same as unmodified foods. One negative impact of GMO that its critics argue is that it might be unhealthy. Currently there have been no harmful effects linked to GM foods but industry experts should continue to carry out extensive research on all GM foods to ensure they are healthy. If their research shows that there are harmful effects associated with GM foods, such genetic modifications should not continue so as not to endanger the lives of its

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