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Genetically Modified Foods (GM, GMO, GE)

735 Words3 Pages

Genetics Modification And Engineering
(GM, GMO, GE)

I genuinely can’t conceive the mind of a person that is against genetically modified foods/food crops. From my point of view it is a great discovery.

All organisms have genetic material, including us humans. Today we have the technology start genetically modifying foods or food crops using biotechnology into something that is tastier, drenched in nutrients and healthier. Experts have declared that genetically modified ingredients are inserted into 60% to 70% of processed foods on U.S. grocery shelves. Corn, cotton, rice and soy, certain varieties of canola, sugar beets, squash and papaya are the most common genetically modified foods. This reveals that several of the foods you consume made …show more content…

Is it safe to eat?

Genetically modified foods (or GM foods) are foods produced from organisms that have had specific and experimental changes introduced into their DNA using the methods of genetic engineering. These new and introduced instructions basically allows the food/food crop to have the capability of performing things that can’t occur naturally. Most developed nations consider GMOs are safe, however there are a few possible risks in the process. This article will sum up your ideas and make you decide whether you’re for, against or dead centered.

What are the benefits of genetically modified (GM) foods/food …show more content…

Below is a list of lowly possible risks GM foods/food crops might consequent:

- Antibiotic resistance
- Possibility of introducing allergens and toxins to food
- Adversely changing the nutrient content of a crop
- Creation of "super" weeds and other environmental risks
- Accidental contamination between genetically modified and non-genetically modified foods

My

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To conclude everything, Gmos are extremely harmful for you. They can mess up a lot of your life. They are bad for your health. Even though it can be beneficial to some people, i have my own opinion. Everyone will always disagree with something no matter what the thing is.

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Of course not! What if I told you that you might be eating similar chemicals with every meal? Genetically Modified Organisms (also known as GMOs) are the product of a gene taken from one organism and placed in another organism. Many foods contain GMOs, and it is mistakenly thought to make the food better. In fact, 30,000 different GMOs exist on store shelves today, and GMOs are in as much as 80% of conventional processed food.

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GMO stands for genetically modified organisms. The reason why genetically modified food is so bad is because we do not know the health risks of GMOs, yet. Although, there have been several tests on animals to see what the possible health problems associated with GMOs. The test results revealed that many of the animals showed signs of organ damage, infertility, and immune system disorders. One of the main health problems that concern many scientists is that the genetically modified organism may pass on mutant genes to bacteria in your GI tract.

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Genetically modified foods could produce new toxic substances, and/or allergens. A gene was inserted into the DNA of a soybean plant to increase the nutritional value of the soybean. However, this particular gene in the genetically modified soybean also produced an allergen. Fortunately, the plant was not put into production.

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Nevertheless, I hold a opposite view, I think GM food is worsening our world rather than improving it. GM food has negative effects on both nature and human while producing and using. Negative Effects on Nature Reduce biodiversity Although through genetic modification, food can contain various kinds of nutrition we need, but in long-term, GM food can threaten the biodiversity of our planet. GM food is

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GMOS Introduction: I believe that GMOS are good for this world and for the people because the gmos can save us from starving when all the food is gone. GMOS are a genetically modified organism is an organism whose genetic materials that have been altered using genetic engineering techniques. GMO foods are okay to eat because some food that have gmos could have some genetic characteristics in them to make the food survive the hot when that food has to be frozen. GMOS are different from foods that don 't have GMOS Body 1: GMOS can save the world because if we had no food because if there was a drought and the plants died. Then we could just plant GMO foods, The drought won’t really do anything to the plant.

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Sha’kara Boyd Genetically Modified Organisms and/or Food Section: 1406-31005 A genetic material that has been reformed in a way that does not happen normally by mating or natural combination is called a genetically modified organism. GMO’s (genetically modified organisms) have their good ends and they have their bad ends when it comes to the different foods and organic crops that have been tampered with. It also has positive and negative affects on governmental regulations, cultures, religions, and society itself.

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Genetically modified foods, also known as genetically modified organisms are biologically altered foods. Scientists put a desired gene from one plant, animal, or organism into another plant, in the hope that more crops are grown and have resistance to disease, drought, and pesticides. You likely have several items in your kitchen that are genetically modified that you don’t even know about. According to Livestrong.com, more than 88% of all soy, corn, squash, and cotton plants grown in the U.S. are genetically modified. Animal products like eggs, meat, and milk contain genetically modified foods, because the food fed to livestock is usually genetically modified.

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For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

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Genetically modified foods have been receiving a lot of unjustified hate from the media recently. This is unjustified because GM foods are superior for three main reasons; They produce far more food than un-altered crops, the negative environmental impact is decreased, and the overall quality of GM foods is increased. This should be far more than enough to debunk the myths of GM foods being bad. The consumer, being anyone from an industrial farmer to a small family, can rest assured buying, eating or growing

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Complete labeling of all genetically modified foods needs to become mandatory. Current safety testing also needs to be drastically changed. Tests should be for long-term effects and done by people independent of the big businesses. Government tests should compare the effects on animals fed modified food to those of the same types of animals fed the equivalent unmodified food. Allergens and other dangers need to be contained significantly better as well.

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2. What are the potential risks of the wider use of genetically modified foods? Environmental activists, religious organizations, and professional organizations and other scientists and government officials have all raised concerns about Genetically Modified foods, and indicated the faults at the agribusiness for achieving profit without having any concern for potential hazards and risks, and also on the government for terribly failing to exercise proper regulatory oversights on these concerns. Most concerns about Genetically Modified foods gets important into three categories: environmental hazards, human health risks, and economic concerns. 3.

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ADVANTAGES OF GM FOODS World population is increasing day by day which implies scarcity of food will be the major challenge that the world will be facing in the future. Genetically modified foods can meet this rising need. 1)STRONG GROWTH: GMO is typically designed to have a faster growth. It can be grown in any harsh environment; each seed is improved to be stronger and can withstand herbicides and pesticides.

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Alan (2000) also states that the GM can bring benefit to our life instead of the disadvantage. He showed that there is no any harmful effect is reported because of GM food. Despite the several drawbacks, we cannot deny the contribution of GM food. Most of the production in the world is changing to tertiary production from primary production. Fewer people involve in the agricultural activities.

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Some people arrogate that this technology will help those in the agricultural industry decrease the amount of wasted crops and foods. But while there are many benefits of genetically modified foods, there are also potential drawbacks that are present. Here are their advantages and disadvantages:

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